Season 1

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  8.2/1015 votes

  Normandy, Picardie and Champagne

  Season 1 Episode 1 - Aired 11/5/2019

  Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme

  Director: N/A

  Writer: N/A

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  8.2/1021 votes

  Alsace, Jura and Burgundy

  Season 1 Episode 2 - Aired 11/12/2019

  Rick's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garnie, and favourite French cheese, comté.

  Director: N/A

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  8.0/1018 votes

  Burgundy and Auvergne

  Season 1 Episode 3 - Aired 11/19/2019

  Rick reaches the mid-point of his meander through France, exploring Burgundy and then arriving in the Auvergne for hearty dishes celebrating the finest meat and dairy.

  Director: N/A

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  7.6/1017 votes

  Périgord

  Season 1 Episode 4 - Aired 11/26/2019

  Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, before heading towards the balmy shores of the Med.

  Director: N/A

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  8.1/1014 votes

  Languedoc-Roussillon

  Season 1 Episode 5 - Aired 12/3/2019

  Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.

  Director: N/A

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  8.2/1011 votes

  Provence

  Season 1 Episode 6 - Aired 12/10/2019

  Rick approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, along with making a confit tomato and aubergine tarte tatin.

  Director: N/A

  Writer: N/A