Season 1

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  9.6/10926 votes

  Houston, TX

  Season 1 Episode 1 - Aired 12/3/2021

  Follow host Misha Collins as he meets the Vietnamese population in Houston, Texas by sharing their love for food.

  Director: Unknown

  Writer: Unknown

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  9.6/10867 votes

  Little Dominican Republic, NY

  Season 1 Episode 2 - Aired 12/10/2021

  Little Dominican Republic, located in Washington Heights, is a microcosm of the Dominican community in Manhattan, NY. This community is vibrant and truly alive with Dominican cuisine and culture.

  Director: Unknown

  Writer: Unknown

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  9.4/10858 votes

  Rhode Island

  Season 1 Episode 3 - Aired 12/17/2021

  Ever heard of a state appetizer? Unless you live in Rhode Island, the answer is likely no, as this tiny state is the first - and only - to pursue this particular display of state pride.

  Director: Unknown

  Writer: Unknown

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  9.6/10859 votes

  Chicago, IL

  Season 1 Episode 4 - Aired 12/24/2021

  African American influence in Chicago cannot be overstated, stretching from music to food to much more. Jazz and Blues, as well as South Side BBQ, are just a few examples of how African American culture has shaped the Windy City.

  Director: Unknown

  Writer: Unknown

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  9.7/10829 votes

  Brownsville, TX

  Season 1 Episode 5 - Aired 12/31/2021

  Brownsville, Texas, on the border of Mexico, is where you'll find some of the best tacos in the U.S., both in variety and quality. It's also a place where border politics have direct and immediate consequences.

  Director: Unknown

  Writer: Unknown

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  9.6/10826 votes

  Barberton, OH

  Season 1 Episode 6 - Aired 1/7/2022

  Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish of Barberton fried chicken to the area.

  Director: Unknown

  Writer: Unknown

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  9.6/10851 votes

  Detroit, MI

  Season 1 Episode 7 - Aired 1/14/2022

  As African Americans migrated from the south up to Detroit, they brought their culture, traditions and cuisine with them. Collard greens, a soul food staple, tells the story of how African Americans have shaped the Motor City.

  Director: Unknown

  Writer: Unknown

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  8.7/10177 votes

  New Bedford, MA

  Season 1 Episode 8 - Aired 1/21/2022

  Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish of Barberton fried chicken to the area.

  Director: Unknown

  Writer: Unknown

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  8.9/10102 votes

  Eastern Shore, VA

  Season 1 Episode 9 - Aired 1/28/2022

  Virginia's Eastern Shore is one of timeless tradition and continuous environmental change. Discover Tangier Island, a fishing village that is sinking into the ocean, and aqua farmers on the Shore supplying the country with shellfish.

  Director: Unknown

  Writer: Unknown

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  9.0/1094 votes

  Southern Louisiana

  Season 1 Episode 10 - Aired 2/4/2022

  Gumbo, originally from Louisiana, came out of the great diversity of cultures that were present in the area at the time. With African roots, the dish has evolved over time, drawing from French, American, Spanish, and Caribbean influences.

  Director: Unknown

  Writer: Unknown

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  8.9/1085 votes

  Phoenix, AZ

  Season 1 Episode 11 - Aired 2/11/2022

  For many Indigenous people, frybread has a complicated and controversial past - a symbol of perseverance and pain, but also a part of their culinary story. Now, some tribal members are finding that looking back is the best way forward.

  Director: Unknown

  Writer: Unknown

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  8.2/1060 votes

  Oklahoma/Route 66

  Season 1 Episode 12 - Aired 2/18/2022

  Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. The restaurants serving this iconic dish have served as the heartbeat of the community.

  Director: Unknown

  Writer: Unknown

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  7.9/1039 votes

  Los Angeles

  Season 1 Episode 13 - Aired 2/25/2022

  Los Angeles is a renowned cultural hub, drawing people of all backgrounds together and bringing new dishes like the açai bowl to the United States. In this episode, Misha Collins travels into his own backyard to discover the açai bowl and explore why Angelenos are on the forefront of a burgeoning plant-based food movement and why this area is such fertile ground for creativity and innovation.

  Director: Unknown

  Writer: Unknown