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Sushi and Beyond•Season 1•Episode 3

The Essence of Japanese Cuisine

10.0/10 · 1 votesApr 29, 201519 min

Ranked #3 of 24 in Season 1•+0.6 vs season avg

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Previous episodeE2 · Super High-Grade TempuraNext episodeE4 · Sumo-Sized Food
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Seasons1

All1

Season 1 Episodes24

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E1 10.0

Shinjuku Memories Yokocho

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E2 10.0

Super High-Grade Tempura

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E3 10.0Now viewing

The Essence of Japanese Cuisine

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E4 10.0

Sumo-Sized Food

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E5 8.0

The Fifth Taste

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E6 10.0

The Hardest Fish in the World

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E7 10.0

The Fishmonger`s Fishmonger

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E8 9.0

Real Wasabi

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E9 8.0

Kitchen Tool Paradise

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E10 10.0

Chopstick Style

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E11 10.0

Holy Crab!

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E12 9.0

The Seaweed King in the North

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E13 9.0

The Ramen King

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E14 7.0

Tofu, The Magic of Kyoto

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E15 9.0

KAISEKI

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E16 10.0

Japanese Sake Crisis

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E17 8.0

Sushi & Beyond

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E18 10.0

The World`s Fastest Fast Food

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E19 10.0

Mad about Miso

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E20 10.0

Michael`s Delusion

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E21 10.0

Samurai Shoyu-Down

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E22 10.0

The Secret to Long Life

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E23 8.0

The Naked Fellowship

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E24 10.0

Eating Japan

Cast4

Eiji Takemoto

Eiji Takemoto

Michael Booth (voice)

Ryo Hirohashi

Ryo Hirohashi

Asger Booth (voice)

Yukiko Mannaka

Yukiko Mannaka

Lissen Booth (voice)

Yukiko Mannaka

Yukiko Mannaka

Emil Booth (voice)

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Episode Summary

"The Essence of Japanese Cuisine" is episode 3 of Sushi and Beyond season 1. It scored 10.0/10 from 1 votes, ranking #3 of 24 episodes this season (season average 9.4). It aired on April 29, 2015.

Next: E4 · Sumo-Sized FoodBest of Season 1