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The Best Episodes of Taste the Nation with Padma Lakshmi

Every episode of Taste the Nation with Padma Lakshmi ranked from best to worst. Let's dive into the Best Episodes of Taste the Nation with Padma Lakshmi!

Host Padma Lakshmi takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people...
Genre:Reality
Network:Hulu

Best Episodes Summary

"Burritos at the Border" is the best rated episode of "Taste the Nation with Padma Lakshmi". It scored 8/10 based on 74 votes. Directed by N/A and written by N/A, it aired on 6/19/2020. This episode scored 0.0 points higher than the second highest rated, "From Kabul with Love".

  • Burritos at the Border
    8.0/1074 votes
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    #1 - Burritos at the Border

    Season 1 Episode 1 - Aired 6/19/2020

    El Paso was once part of Mexico. Its border location defines the region’s identity and the complexity of America’s political landscape. Padma eats her way through this border city while discovering the origins of one of America’s most beloved cuisines.

    Director: N/A

    Writer: N/A

  • From Kabul with Love
    8.0/1020 votes
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    #2 - From Kabul with Love

    Season 2 Episode 2 - Aired 5/5/2023

    On the heels of America’s longest war coming to an end, Padma joins the Afghan American community in DC as they welcome new arrivals over feasts that remind them of the Afghanistan they left behind, and what can be built anew.

    Director: N/A

    Writer: N/A

  • The Gullah Way
    7.8/1049 votes
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    #3 - The Gullah Way

    Season 1 Episode 4 - Aired 6/18/2020

    The Gullah Geechee people of South Carolina are fighting to preserve the traditions passed down from their ancestors, West Africans forced into slavery. Padma catches and cracks crab with new friends and old, all working towards reclaiming their heritage.

    Director: N/A

    Writer: N/A

  • Where the Kabob is Hot
    7.8/1044 votes
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    #4 - Where the Kabob is Hot

    Season 1 Episode 6 - Aired 6/18/2020

    Padma tastes her way through Los Angeles, sampling one of her favorite cuisines: Persian food. The community opens up about the misconceptions some Americans have about Iranians, one kabob at a time.

    Director: N/A

    Writer: N/A

  • Ketchup or No Ketchup
    7.8/1024 votes
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    #5 - Ketchup or No Ketchup

    Season 2 Episode 1 - Aired 5/5/2023

    Padma gets to the heart (and stomach) of Puerto Rico’s fight for independence by examining a surprisingly controversial topic: does ketchup belong on the beloved Puerto Rican dish pasteles?

    Director: N/A

    Writer: N/A

  • Ube in the Bay
    7.8/1013 votes
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    #6 - Ube in the Bay

    Season 2 Episode 6 - Aired 5/5/2023

    Sizzling silogs, sour sinigang…and sweet spaghetti? In South San Francisco, Padma enjoys Filipino food and discovers how the younger generation of Filipino Americans are the latest disruptors in the Bay Area.

    Director: N/A

    Writer: N/A

  • The Pad Thai Gamble
    7.7/1038 votes
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    #7 - The Pad Thai Gamble

    Season 1 Episode 9 - Aired 6/18/2020

    Las Vegas is home to one of the largest groups of Thai immigrants in the country, many of whom were women who came here after marrying American soldiers during the Vietnam War. Padma hears their stories over delicious food - Pad Thai is just the start.

    Director: N/A

    Writer: N/A

  • On the Tip of My Kreung
    7.7/1011 votes
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    #8 - On the Tip of My Kreung

    Season 2 Episode 8 - Aired 5/5/2023

    In the symbolic heart of America’s industrial past, Padma travels to Lowell, Massachusetts and sees how Cambodian immigrants (and their cooking) have become the backbone for the revival of this New England town.

    Director: N/A

    Writer: N/A

  • Don't Mind if I Dosa
    7.6/1046 votes
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    #9 - Don't Mind if I Dosa

    Season 1 Episode 3 - Aired 6/18/2020

    Padma asks family, friends and those she admires how they hold onto Indian culture and pass it to the next generation. In NYC, she cooks the dishes that remind her of her original home and tastes Indian foods near her current home.

    Director: N/A

    Writer: N/A

  • What Is Chop Suey Anyway?
    7.6/1045 votes
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    #10 - What Is Chop Suey Anyway?

    Season 1 Episode 5 - Aired 6/18/2020

    Chinese food is one of the most popular cuisines in the U.S. but the flavors of a vast country have been simplified over time. In San Francisco, Padma explores how Chinese immigrants and Chinese-Americans are broadening our understanding of this cuisine

    Director: N/A

    Writer: N/A

  • The Original Americans
    7.6/1044 votes
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    #11 - The Original Americans

    Season 1 Episode 7 - Aired 6/18/2020

    What is the original American cuisine? Padma travels to Arizona to eat food that is indigenous to this land. She tries some surprising dishes and explores how Native Americans seek to reestablish a connection to the past in order to protect their future.

    Director: N/A

    Writer: N/A

  • Zen and the Art of Poke
    7.6/1033 votes
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    #12 - Zen and the Art of Poke

    Season 1 Episode 10 - Aired 6/18/2020

    Padma dives into Japanese culture, ubiquitous in Honolulu, to understand just how far their cultural footprint reaches. She slings fish and rolls sushi where a century and a half ago Japanese immigrants first docked on Hawaii’s shores.

    Director: N/A

    Writer: N/A

  • Greeks on the Gulf
    7.6/1010 votes
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    #13 - Greeks on the Gulf

    Season 2 Episode 7 - Aired 5/5/2023

    Padma eats her way through the seaside city of Tarpon Springs, Florida, which may as well be a Greek Island. From sponge diving to Avgolemono, she takes a deep dive into the Greek time capsule that is Tarpon Springs.…

    Director: N/A

    Writer: N/A

  • The All American Weiner
    7.5/1056 votes
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    #14 - The All American Weiner

    Season 1 Episode 2 - Aired 6/18/2020

    Hot dogs, hamburgers, pretzels… Many think these foods are quintessentially American, but their origins are actually German. In Milwaukee, Padma meets descendants of early German immigrants who hold onto their heritage by celebrating and reclaiming it.

    Director: N/A

    Writer: N/A

  • Dancing in Little Lima!
    7.5/1039 votes
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    #15 - Dancing in Little Lima!

    Season 1 Episode 8 - Aired 6/18/2020

    Peruvian cuisine hasn’t quite had its moment on the American food scene, but Padma knows the power of a great bowl of ceviche. She visits Paterson, New Jersey, a Peruvian enclave, for a deeper look at this vibrant culture.

    Director: N/A

    Writer: N/A

  • Padma and the Beanstalk
    7.4/1019 votes
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    #16 - Padma and the Beanstalk

    Season 2 Episode 3 - Aired 5/5/2023

    Appalachia is reinventing itself through its most beloved resource - food. Padma eats her way through the Mountain South, unearthing the inventive recipes, humble ingredients, and complex history – and picks up some banjo playing along the way.

    Director: N/A

    Writer: N/A

  • The Borscht Identity
    7.4/1015 votes
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    #17 - The Borscht Identity

    Season 2 Episode 4 - Aired 5/5/2023

    Padma heads to New York’s Brighton Beach and the East Village to learn why the debate over who really created borscht symbolizes a larger fight for Ukrainian identity.

    Director: N/A

    Writer: N/A

  • Fufu for the Win
    7.4/1010 votes
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    #18 - Fufu for the Win

    Season 2 Episode 5 - Aired 5/5/2023

    Padma’s spice meter is put to the test by comedian Yvonne Orji and others when she travels to Houston, home to the largest Nigerian population in the US, where she gets an insider experience of Nigerian food and pride.

    Director: N/A

    Writer: N/A

  • Ciao New York
    7.2/108 votes
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    #19 - Ciao New York

    Season 2 Episode 10 - Aired 5/5/2023

    Padma reminisces about her years in Italy, where she experienced the spirit of la bella vita, the beautiful life. Now, hungry for some life balance, she’s turning to her Italian American friends in NY to reveal their secrets, starting with pizza.

    Director: N/A

    Writer: N/A

  • Halal from Dearborn
    7.0/109 votes
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    #20 - Halal from Dearborn

    Season 2 Episode 9 - Aired 5/5/2023

    Padma visits Dearborn, a.k.a the Arab American “bubble”, during Ramadan, the holiest period of the year for Dearborn’s Muslim community. Cruising in muscle cars and diving into local eateries, Padma discovers the abundance of sweets and savory meats.

    Director: N/A

    Writer: N/A