On a flavor scale of 1 to 10, Lazarus Lynch's twist on a traditional southern dish is easily an 11. Skeptical? Pull out your waffle iron and frying pan and give this tequila spiked chicken and waffles a try for yourself!

Move over meat eaters, Megan Mitchell shows you how to make a hearty and satisfying vegetarian side dish!

Don't be intimidated by the name. Erwan Heussaff shows you just how easy it is to make this Vietnamese sandwich in your own home.

Are you hungry and have a few minutes to spare? Make Lazarus Lynch's Cajun-inspired blackened catfish sandwich that's super fast to make and tastes like it's straight out of the South.

Nothing says yum like chicken pot pie. Megan Mitchell shows you how to make this American classic - with a twist. (Hint: There's no pie!)

Erwan Heussaff dishes up a fresh and tangy Vietnamese rice noodle dish that's easy to make and tastes great at any time of day.

We all scream for ice cream! Quiet your inner child by sandwiching decadent strawberry ice cream between two homemade chocolate chip chocolate cookies.

Megan Mitchell is putting a new spin on pizza! See just how easy it is to make homemade arugula, white bean and basil flatbread.

You might have had ceviche, but add some unexpected ingredients and flavors (cane vinegar?) and you'll have Erwan Heussaff's Filipino ceviche/kinilaw. You might never go back to plain-Jane ceviche again!

Oatmeal isn't just for breakfast anymore! Megan Mitchell is going to blow your mind with her savory oatmeal served with mushrooms and broccolini topped with an unctuous sunny side up egg. Umami-god it's so good.

Lazar Lynch shows you how to make an Asian inspired burger that's bursting with flavor. This recipe is so tasty, it'll make your taste buds scream Umami! Don't miss out on grilling one up tonight!

Make a meal that's more unique than anything you'll find in a restaurant by tossing together homemade chili oil, leftover kale, goat cheese, pasta, and couple of other ingredients. Yum!

Erwan Heussaff shows you how to add an Asian twist to an American classic. Don't miss out on surprising your friends by serving these up on your next game day; we'll guarantee you'll never go back to plain old buffalo wings once you try 'em!

Consider making this crowd-pleasing dish for your next party; the best thing about it, you can make it way ahead of time so you won't be scrambling at the last minute. Try it out for yourself!

Add an elegant twist to a rustic dessert by adding vanilla bean and lavender to homemade pudding. This decadent (but easy to make) dessert is perfect to serve for any occasion. Do yourself a favor and serve this up tonight!

Try Erwan Heussaff's version of a Malaysian noodle dish, Chili Pan Mee. It might look complicated, but in fact it's really easy to make. Try it out for yourself, you won't regret it!

Lazarus serves up an unforgettable dish that combines the districtive and traditional flavors of Japan and the Carribean; this meal is a flavor bomb in a bowl! Surprise your family with it tonight!

Grill up some salmon and place it on top of a bed of orange slices, hazelnuts, and butter lettuce for a dish that fills you up like a meal (not a starter). What are you waiting for…get cooking!

This Indonesian fried rice dish really packs a punch! Top it all off with a fried egg and you will have a dish you will not soon forget. The best part, Erwan Heussaff shows you one of the easiest ways to make it at home! Try it out for yourself!

This delicious dish from Erwan Heussaff is quick to make, great for entertaining, and perfect to satisfy a Thai craving. What are you waiting for, skip the greasy take-out and get cooking!

Make homemade ice cream without an ice cream maker! Impossible you say? Chef Megan Mitchell shows you just how easy it is. Don't forget to add the macadamia nut brittle made using the Hefty Slider Bags in your pantry. Just shake, freeze, scoop and enjoy!

Chef Megan Mitchell shows you how up your Taco Tuesday game with her chicken tacos with a spicy kick! As a bonus, you'll learn how to make homemade tortillas! Grab your Hefty Slider Bags and let's get cookin'.

Why have chips on the side when you can coat your fish in the crumbs, fry it, and serve your family the most utterly amazing slider you have ever had! Now this is how fish and chips is meant to be eaten. Pro Tip: Avoid making a mess when crushing your chips by using Hefty Slider Bags from your pantry.