Watch apprentice chef Giorgia from legendary hatted Italian restaurant Sotto Sopra go up against four passionate home cooks in a classic eggplant parmigiana battle.

Watch station chef Flavia from legendary hatted Italian restaurant Sotto Sopra go up against three passionate home cooks in the ultimate Carpaccio challenge.

Watch sous chef Mattia from legendary hatted Italian restaurant Sotto Sopra go up against two passionate home cooks in a bid to make the best Zabaglione.

Watch executive chef Alessandro Pavoni from legendary hatted Italian restaurant Sotto Sopra in Sydney go up against this week's final home cook, Ivano, in the ultimate David vs Goliath battle.

Judge Melissa Leong takes us inside the kitchen of hatted restaurant Sotto Sopra. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes.

Watch apprentice chef Sam from top Sydney Thai restaurant, Long Chim, go up against four passionate home cooks in a classic Fish Cakes battle.

Watch station chef Parvit from top Sydney Thai restaurant, Long Chim, go up against three passionate home cooks in the ultimate Thai Green Curry challenge.

Watch sous chef Bhas from top Sydney Thai restaurant, Long Chim, go up against two passionate home cooks in a bid to make the best Palm Sugar Pudding.

Watch head chef Meena Throngkumpola from top Sydney Thai restaurant, Long Chim, go up against this week's final home cook, Andrew, in the ultimate David vs Goliath battle.

Judge Melissa Leong takes us inside the kitchen of top Thai restaurant, Long Chim. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes.

Watch apprentice chef Indy from top Melbourne Indian restaurant, Atta, go up against four passionate home cooks in a classic Samosa battle.

Watch station chef Sharry from top Melbourne Indian restaurant, Atta, go up against three passionate home cooks in the ultimate Seekh Kebabs challenge.

Watch sous chef Atar from top Melbourne Indian restaurant, Atta, go up against two passionate home cooks in a bid to make the best Spiced Milk Dessert.

Watch head chef Harry Dhanjal from from top Melbourne Indian restaurant, Atta, go up against this week's final home cook, Smita, in the ultimate David vs Goliath battle.

Judge Melissa Leong takes us inside the kitchen of top Indian restaurant Atta. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes prepared by the line.

Watch apprentice chef Pili from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen, go up against four passionate home cooks in a classic Falafel battle.

Watch station chef Sujan from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen, go up against three passionate home cooks in the ultimate Sweet Pastry challenge.

Watch sous chef Everton from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen, go up against two passionate home cooks in a bid to make the best Middle Eastern Fish dish.

Watch head chef and owner Michael Rantissi from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen, face off against this week's final home cook, Sara.

Judge Melissa Leong takes us inside the kitchen of from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen. Melissa and the chefs line will reminisce about the week.

Watch apprentice chef Kevin from top Sydney Chinese restaurant, Lotus, go up against four passionate home cooks in a classic Dumpling battle.

Watch station chef Bowen from top Sydney Chinese restaurant, Lotus, go up against three passionate home cooks in the ultimate Sago Pudding challenge.

Watch sous chef Brandon from top Sydney Chinese restaurant, Lotus, go up against two passionate home cooks in a bid to make the best classic Chinese Stir Fry dish.

Watch Head Chef Chris Yan from top Sydney Chinese restaurant, Lotus, face off against this week's final home cook, Sam, in the ultimate David vs Goliath battle.

Judge Melissa Leong takes us inside the kitchen of top Sydney Chinese restaurant, Lotus. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes.