In Flateyri, the pair discover how remoteness and community spirit influence food culture in the Westfjords, culminating in a shared meal with locals.

Westfjords – Flateyri

Gunnar Karl Gíslason

Halldór Laxness Halldórsson

Eastfjords – Skálanes at Seyðisfjörður

South Iceland – Traustholtshólmi

Gunnar Karl and Dóri DNA travel through Svarfaðardalur in North Iceland, visiting farms and exploring how local traditions and resources shape the food culture of the valley.

North Iceland – Vellir in Svarfaðardalur

The hosts visit Borgarfjörður eystri, where they meet locals, learn about food traditions, and highlight the region’s connection to nature and sustainability.

Eastfjords – Borgarfjörður eystri

On the small island of Traustholtshólmi, the duo explore sustainable living and prepare a feast using resources provided by the land and sea.

The journey ends at Skálanes near Seyðisfjörður, where they meet people working with conservation and innovation while preparing a feast inspired by the landscape.

Gunnar Karl Gíslason, Michelin chef, travels around Iceland, meeting interesting people and learning about culture, art, food and innovation in the utilization of resources.

Westfjords – Flateyri

Seasons3

Season 1 Episodes5

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