Season 1

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  N/A/100 votes

  Bramley apples and sea salt

  Season 1 Episode 1 - Aired 9/5/1996

  This episode follows two british staples, sea salt and bramley apples. From a kent orchard and a salt works in maldon, essex, the two ingredients go cross country before ending up on our plates.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Tomatoes and sardines

  Season 1 Episode 2 - Aired 9/12/1996

  The high-speed journey of isle of wight tomatoes and cornish sardines, from producer to plate, leads to the google office's lunchtime menu, and a mouth-watering feast for the gb rowers squad.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Eggs and raspberries

  Season 1 Episode 3 - Aired 9/19/1996

  Free range eggs from somerset and raspberries from perthshire are tracked from farm to final use, including a jar of jam bound for the royal household and a stunning tower of macaroons.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Lamb and peas

  Season 1 Episode 4 - Aired 9/26/1996

  Lamb and frozen peas are followed from farm to plate, from school dinners to a special meal at a top newcastle restaurant.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Potatoes and truffles

  Season 1 Episode 5 - Aired 10/3/1996

  This episode follows the journey of suffolk maris piper spuds and much-prized wiltshire truffles, to a chip shop in barry island and a select list of elite clients.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Barley and shitake mushrooms

  Season 1 Episode 6 - Aired 10/10/1996

  Barley from berwickshire is used to make crackers, cereal and nutritional drinks and to feed a hungry lifeboat crew, while, in lancashire, farmer john's shitake mushroom business is booming.

  Director: Unknown

  Writer: Unknown