The Worst Episodes of The Great British Bake Off
Every episode of The Great British Bake Off ranked from worst to best. Explore the Worst Episodes of The Great British Bake Off!
This British television baking competition selects from amongst its competitors the best amateur baker. The series is credited with reinvigorating interest in baking throughout the UK, and many of its participants, including winners, have gone on to start a career based on baking.
Lowest Rated Episodes Summary
The worst episode of "The Great British Bake Off" is "Series 1 Revisited", rated 6.4/10 from 22 user votes. It was directed by N/A and written by N/A. "Series 1 Revisited" aired on 10/20/2011 and is rated 0.2 point(s) lower than the second lowest rated, "Class of 2015".
6.4/10 22 votes#1 - Series 1 Revisited
Season 2 Episode 11 - Aired 10/20/2011
In 2010, talented baking enthusiasts from all over Britain came together to compete in the first ever Great British Bake Off. Over six challenging weeks 10 bakers battled it out until finally a winner was crowned. One year later, this programme reflects on the highlights from series one. Catching up with the bakers to hear the highs and lows of their journey, where they are now and how The Great British Bake Off changed their lives. With judges Mary Berry and Paul Hollywood, who give their own personal accounts and memories from the series.
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- 6.6/10 18 votes
#2 - Class of 2015
Season 7 Episode 11 - Aired 10/27/2016
A catch-up with the contestants from The Great British Bake Off 2015.
Director: N/A
Writer: N/A
6.9/10 20 votes#3 - Revisited
Season 3 Episode 12 - Aired 10/23/2012
A chance to catch up with the bakers from series 2 of The Great British Bake Off.
Director: N/A
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- 6.9/10 18 votes
#4 - Masterclass
Season 5 Episode 11 - Aired 10/9/2014
After 10 weeks of stiff competition, calm finally descends on the Bake Off tent as judges Paul Hollywood and Mary Berry take up the reins to demonstrate how they would have tackled the contest's signature, technical and showstopper challenges had the roles been reversed. They begin with tasks from the first two weeks of the series, with Paul making a blackcurrant and liquorice Swiss roll and two types of savoury biscuits, while Mary prepares a cherry cake with lemon icing, Florentines and miniature classic coffee and walnut cakes.
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- 6.9/10 18 votes
#5 - Masterclass 1
Season 6 Episode 11 - Aired 10/12/2015
After ten weeks of baking highs and lows, calm descends on the Bake Off tent as Mary and Paul take up the reins to make the signature, technical and showstopper challenges that they set the bakers in the first couple of weeks of the series. Step by step, they take us through the recipes, methods, tricks and tips to ensure that even the most amateur bakers can get it right at home every time. Mary kicks off with a classic madeira cake followed by her frosted walnut cake. Paul makes hazelnut and orange biscotti and shows us the right way to make the technically tricky arlettes. He then demonstrates how to make a foolproof plait. Mary provides a handy tip on how to stop ramekins from slipping in a bain marie and closes the show with her take on the retro classic black forest gateau.
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- 7.0/10 21 votes
#6 - Masterclass
Season 3 Episode 13 - Aired 10/24/2012
Recipes include the queen of puddings, chocolate tea cakes and jam doughnuts.
Director: N/A
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- 7.1/10 20 votes
#7 - Masterclass 3
Season 6 Episode 13 - Aired 10/19/2015
Mary Berry and Paul Hollywood make the challenges they set the bakers. Mary bakes her version of a sugar-free carrot cake and Paul makes a lime and passion fruit charlotte russe.
Director: N/A
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- 7.2/10 23 votes
#8 - Masterclass
Season 2 Episode 10 - Aired 10/13/2011
The ultimate baking masterclass with The Great British Bake Off judges Mary Berry and Paul Hollywood. Mary and Paul get behind the workstations and bake. The programme revisits the technical challenges from the series as Mary and Paul guide you through challenges faced by the bakers in this year's Bake Off. In a step-by-step guide they demonstrate all tips and secrets you need at home get achieve a perfect bake every time. The masterclass features Paul's luxury pork pies, filled with the perfect combination of pork loin and a quail's egg, and Mary's chocolate roulade recipe where Mary will show you how to get the perfect roll every time. Plus Paul's traditional iced fingers and Mary's sachertorte.
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7.2/10 23 votes#9 - Masterclass
Season 3 Episode 11 - Aired 10/22/2012
Paul Hollywood and Mary Berry show how to tackle treacle tarts and rum babas.
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- 7.2/10 27 votes
#10 - Masterclass 2
Season 5 Episode 12 - Aired 10/10/2014
Back in the Bake Off tent, Mary Berry and Paul Hollywood roll up their sleeves, baking the challenges that they set the bakers in bread and desserts weeks on the Great British Bake Off. Paul takes us through his ciabatta technical and his show-stopping roquefort and walnut loaf one step at a time and Mary shows us how to make her layered tiramisu cake from desserts week. Paul shows his saucy side with chocolate volcano fondant puds and Mary finishes off with her flamboyant neapolitan baked alaska.
Director: N/A
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- 7.2/10 19 votes
#11 - Christmas Masterclass (2015)
Season 6 Episode 15 - Aired 12/17/2015
After the drama and deliciousness of Bake Off, the much-missed Mary and Paul are back to bring a generous dollop of baking cheer to Christmas this year. Step by step, they take us through stunning recipes that all the family can make during the festive season. Mary kicks off with a pavlova wreath and Paul makes a Chelsea bun Christmas tree. Mary makes a decadent trifle layered with fruit compote and Paul puts leftovers to irresistible use with his turkey and ham pie. Mary makes a truly beautiful rosace a l'orange and Paul closes the show with his magnificent towering pandoro.
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- 7.3/10 21 votes
#12 - Masterclass 3
Season 4 Episode 14 - Aired 10/31/2013
Paul and Mary show what they would have done in the biscuit and pastry test. Mary: ginger spiced traybake and tuiles with chocolate mousse. Paul :iced tea loaf, sweet dough brioche tete, and apricot couronne.
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- 7.3/10 19 votes
#13 - Masterclass 4
Season 6 Episode 14 - Aired 10/23/2015
In the final masterclass of the series, Mary and Paul heat up the ovens and get out the mixing bowls one last time to create the signature, technical and showstopper challenges from the last part of the Great British Bake Off. Mary makes a tennis cake based on the 19th-century recipe that was the technical challenge from Victorian week. Paul makes two types of cream horns - the first filled with a mocha creme pat and the rest with a limoncello tutti frutti cream. Mary shows us how to be delicate, precise and perfect with her mokatines, and Paul gets to grips with an epic construction in choux pastry - le religieuse a l'ancienne.
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7.3/10 89 votes#14 - Batter Week
Season 7 Episode 4 - Aired 9/14/2016
Mary and Paul have set three challenges to test the bakers on some store cupboard classics.
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7.3/10 82 votes#15 - Pastry Week
Season 7 Episode 5 - Aired 9/22/2016
It is Pastry Week, and with just eight bakers left, Mary and Paul are looking for perfection. They have set three challenges to test the bakers on three very different types of pastry. For the signature challenge it is breakfast time, Danish style.
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7.4/10 46 votes#16 - Bread Week
Season 2 Episode 3 - Aired 8/30/2011
The contestants start this week with the signature bake, a free-form flavoured loaf that produces a variety of interesting results, including a combination of chocolate and onion. Next is the technical challenge - focaccia - that really separates the wheat from the chaff. Finally, a mammoth six-hour hour challenge requires the bakers to create a display bread basket that is filled with 24 bread rolls.
Director: N/A
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- 7.4/10 47 votes
#17 - Pies Week
Season 2 Episode 5 - Aired 9/13/2011
The search for Britain's best amateur baker, with Mel Giedroyc and Sue Perkins, reaches the fifth round and everyone is out to avoid the dreaded soggy bottom as the seven remaining bakers face pies. The marquee is soon filled with the delicious aroma of fresh baking as the signature challenge has the bakers doing all they can to impress acclaimed master baker Paul Hollywood and legendary cookery writer and baker Mary Berry with their signature family pie. Topping their pie with either flaky or rough puff pastry, some decide to play it safe whilst others get more experimental. Next is the dreaded technical challenge where for lifelong vegetarian Jason delivering six individual, beautifully baked and seasoned pork pies to the judging table proves problematic. Finally, there is a sweet showstopper challenge in the shape of a meringue pie. The judges' expectations are high with hopes of crisp pastry bases and delicious custard and fruit fillings topped with a perfect meringue.
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- 7.4/10 21 votes
#18 - Masterclass 2
Season 4 Episode 13 - Aired 10/30/2013
Paul and Mary show what they would have done in dessert and pie challenges. Mary: 'Tipsy Trifle', floating islands and 'Wobbly Apricot Tart'. Paul: custard tarts and spanakopita.
Director: N/A
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- 7.4/10 21 votes
#19 - Masterclass 4
Season 4 Episode 15 - Aired 11/1/2013
Paul and Mary show what they would have done for the challenges in the final weeks of the Bake Off. Paul: wheat-free crusty rye loaf and sweet and savory pretzels. Mary: sussex pond pudding, choux pastry religious, and an opera cake.
Director: N/A
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7.5/10 66 votes#20 - Biscuits Week
Season 1 Episode 2 - Aired 8/24/2010
Mel Giedroyc and Sue Perkins take the eight passionate home bakers who made it through the first round to Scone Palace near Perth to make biscuits and teatime treats. Judging their efforts are renowned baking writer Mary Berry and master baker Paul Hollywood. Over two days the home bakers are set three increasingly difficult challenges as they bake their signature biscuits, attempt many a baker's nemesis – scones – and finally a tower of petit fours with meringues, choux pastry and macaroons. As the bakers battle it out, Mel and Sue find out how the digestive became Britain's favourite biscuit; ask what's so Scottish about shortbread and discover why Sir Ranulph Fiennes has the world's most expensive biscuit. Which of the eight bakers will wow the judges with their originality and skill? And which two bakers will fail to make it through to the next round?
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7.5/10 57 votes#21 - Puddings Week
Season 1 Episode 4 - Aired 9/7/2010
It’s week four of and the remaining five bakers have travelled to Bakewell in Derbyshire. This time the bakers are reinventing an often neglected British classic – the pudding. There will be sticky toffee puds, peach and blueberry "boy-bait", rhubarb and orange betty and a cherry queen of puddings. But the surprise bake set by judges Paul Hollywood and Mary Berry really tests the baker’s ability to cope with the pressure. Will the bakers rise to the occasion? As the puds go in the oven, Mel and Sue roam the country finding out how and why puddings changed from ‘meat’ to ‘sweet’, visiting the birthplace of school puddings and discovering how puddings helped change Britain’s image overseas.
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7.5/10 58 votes#22 - Pastry Week
Season 1 Episode 5 - Aired 9/14/2010
It’s the penultimate round and as the travelling marquee pitches up in the Cornish village of Mousehole, it’s time for the bakers to get to grips with the most difficult of all baking skills – pastry. They bake their own versions of hearty British pies, get down to details with exquisite pastry canapés, and take a crash-course in crimping for this week’s surprise bake. While they’re rubbing-in and rolling-out, Mel and Sue will be finding out that Britain’s earliest pies really were humble, how pastry became an art form and how pies used to have a more sinister side. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final.
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7.5/10 56 votes#23 - Tea Party
Season 1 Episode 6 - Aired 9/21/2010
It's the Grand Final and the last three surviving contestants face their biggest challenge yet - baking for the Bake Off's Afternoon Tea Party. In order to be crowned the victor, they will need to bring together all of their skills, making cakes, bread and pastry.
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7.5/10 47 votes#24 - Biscuits Week
Season 2 Episode 4 - Aired 9/6/2011
The search for Britain's best amateur baker, with Mel Giedroyc and Sue Perkins, is now haf-way through. The bakers take on biscuits and these bite-sized, delicate delights prove too much for some. As always starting with the signature bake, the remaining eight must impress legendary cookery writer Mary Berry and artisan baker Paul Hollywood with their interpretation of a classic biscuit. Who will crumble when it comes to judging and whose ginger nuts are too hot to handle? Next up, the technical challenge, where following a Mary Berry recipe is not as simple as it would seem for our bakers, who start feeling the pressure when faced with brandy snaps. Finally, the toughest showstopper challenge yet as they attempt to bake and present a macaroon display that must taste as good as it looks. With five hours on the clock, every second counts. This is the last chance to impress the judges before someone's dream of becoming Britain's best amateur baker is over.
Director: N/A
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- 7.5/10 45 votes
#25 - Desserts Week
Season 2 Episode 6 - Aired 9/20/2011
The all-lady quarter-final of The Great British Bake Off, hosted by Mel Giedroyc and Sue Perkins. The remaining five have to impress with their dessert skills. As usual starting with the signature bake, the exacting judges Mary Berry and Paul Hollywood are expecting to see and taste baked cheesecakes that reach their high expectations. Next is the technical challenge and the bete noir of most bakers, a chocolate roulade. Finally, the spectacular showstopper that requires the bakers to impress with hundreds of choux pastry profiteroles that must be perfectly baked, filled and then assembled into a croquembouche. This king of desserts is traditionally served at French weddings and Mary and Paul expect to see an impressive tower of choux pastry buns with superb flavoured fillings and held together with hardened caramel. Who will have what it takes to book a place in the semi-finals?
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