Season 1

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  Wild

  Season 1 Episode 1 - Aired 1/26/2020

  This week, Nick and Dougie are looking at wild food and foraging, cooking wild duck and foraged greens, including lichen.

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  Lamb

  Season 1 Episode 2 - Aired 3/5/2020

  This week, Nick and Dougie focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled vegetable couscous.

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  Veg

  Season 1 Episode 3 - Aired 3/12/2020

  This week, Nick and Dougie look at locally grown vegetables, cooking a spiced roast root vegetable curry with handmade chapatis.

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  Shellfish

  Season 1 Episode 4 - Aired 3/19/2020

  This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.

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  Fruit

  Season 1 Episode 5 - Aired 3/26/2020

  This week Nick and Dougie focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard.

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  Beef

  Season 1 Episode 6 - Aired 4/9/2020

  Nick and Dougie focus on Scottish beef this week, cooking an Aberdeen Angus fillet steak cache with a green peppercorn sauce and creamed spinach.

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  Fish

  Season 1 Episode 7 - Aired 4/16/2020

  Nick and Dougie focus on the fantastic fish from Scottish shores, cooking a fish pie with mussels, haddock, plaice and smoked salmon.

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  Scots Larder

  Season 1 Episode 8 - Aired 4/23/2020

  Nick and Dougie focus on the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and kale.

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