10 bakers started, now, just three remain, but only one can be crowned winner of The Great Kiwi Bake Off NZ. With 3 more challenges to go, who will be named the winner?

We're chock full of semi-final baking bliss for Chocolate week! The remaining four bakers gnash their teeth over chocolate ganache and tackle a unique Jordan Rondel mystery bake.

The bakers unleash their creativity and skills in a free-form frenzy in hopes to take out star baker. Then, the Judges - Jordan and Peter request a classic kiwi pie with a twist!

Bread week brings flour-filled drama, and a battle for the Star Baker title. Who will rise to the challenge or crumble under pressure, all while trying to avoid elimination in this doughy showdown?

There are only 7 bakers left and now its pastry that will challenge the contestants during pie and tart week. The contestants must recreate Dean's Linzer torte and make their own signature family pie.

The bakers must put their Kiwi twists on 'the brownie', the kitchen is split in a savoury technical bake, and creativity peaks as our bakers attempt edible New Zealand landmarks.

Hayley and Pax set challenging tasks. As the bakers are judged by Jordan and Peter, who will they crown the ultimate baking champion?

The first ever Great Kiwi Bake-Off kicks off with cakes. 12 of New Zealand's most promising amateur bakers will face two challenges. One is crowned the star baker; another bids farewell.

This week the bakers tackle a classic pineapple upside down cake with some missing instructions in the technical challenge, and a Kiwi favourite in the signature challenge.

It's dessert week on the Great Kiwi Bake-Off. Then, a technical challenge has our bakers branching out; while the ultimate Kiwi showstopper causes some bakers to crack under the pressure.

The 9 remaining bakers face the first of many bread themed challenges. Who will take the throne with their signature scone and be crowned this week's star baker?

The bakers battle with biscuits and a technical bake causes confection confusion. Then, an architectural showstopper forces our bakers to step up to the challenge.

This week, the remaining bakers must go gluten free. As part of the technical challenge set by Dean, the bakers are tasked to bake an orange and lavender gluten free cake in just 2 hours.

This week the Bakers tackle pastry, with a technical challenge of retro swans, crisp and dry choux pastry delicately crafted into the shape of a swan.

It's the semi-finals and chocolate week has the remaining four bakers nervous as the tricky technical serves a new twist. Plus, the last challenge has the bakers make a Show Stopper Chocolate cake!

After 10 weeks of tough competition in the Bake Off tent it all comes down to this - who will be crowned the winner?

New Zealand's biggest baking show is back! From biscuits to bread, pies to pavlovas, 10 amateur Kiwi bakers have their skills put to the test. Will they rise to the challenge?

Tonight, it's biscuit week with a twist! Later, what lies beneath the red checked cloth is a French inspired technical bake - who will perform well and be safe for another week?

Tonight it's a cause for celebration as our bakers serve up a frightful feast of Spooktacular showstoppers! Plus, dean challenges the bakers to create hot cross buns. Who will rise to the challenge?

Tonight, it's a pastry palaver as the bakers enter a tarty territory! Will this week's technical challenge be the apple of anyone's eye?

Tonight, it's bread week and the bakers must pull out all the stops to make a bellissimo pizza and a sweet chocolatey treat.

Tonight the bakers go worldwide with with their taste buds for international week. Bon Appétit!

It's funny, it's delicious, it's The Great Kiwi Bake Off! Tonight, it's the semi-final and our four remaining bakers delve into desserts! Who will crack under the pressure?

Christmas comes early at the Bake Off tent as the three remaining bakers get into the festive spirit for tonight's grand finale! Who will be crowned the 2019 winner of The Great Kiwi Bake Off?

Ten new bakers will be put to the test in a brand-new bake barn located on the beautiful West Coast. Vertical challenges will see some bakers slip, and others rise.