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The Best Episodes of The Hairy Bikers' Cookbook Season 2

Every episode of The Hairy Bikers' Cookbook Season 2 ranked from best to worst. Discover the Best Episodes of The Hairy Bikers' Cookbook Season 2!

The Best Episodes of The Hairy Bikers' Cookbook Season 2

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

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  1. NaN/10(0 votes)

    #1 - Vietnam (1)

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    S2:E1

    Visiting Saigon, the pair make shrimp & pork on sugar cane sticks, before going to a restaurant where they serve coconut worms, deep-fried scorpion and goat penis. They travel on, trying the national dish, pho, before reaching Hoi An, where Si breaks his foot and has to have it put in a cast.

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    #2 - Vietnam (2)

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    S2:E2

    With Si wearing a cast, the duo had to go by train to Hanoi, where they encounter more local dishes such as Cha Ca fish and paddy-field pork.

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    #3 - Turkey (1)

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    S2:E3

    The pair go to Cappadocia and visit a museum of human hair, and then go to a baklawa factory. Finally they go to Sanliurfa, where they try cooking Sultan's delight.

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    #4 - Turkey (2)

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    S2:E4

    Near to the border with Iraq, the pair try making their own döner kebabs, and then go for a massage in the hammam. Finally they go to the town of Van, home of a legendary lake monster.

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    #5 - Mexico (1)

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    S2:E5

    The Bikers visit Oaxaca where they try garlic-fried crickets and various types of chilis. They then cook Mole Negro.

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    #6 - Mexico (2)

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    S2:E6

    Si and Dave go to the Chiapas mountains, where they learn to make a traditional stew. They experiment with making things with local cocoa, and then visit the Maya pyramids of Palenque.

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Season 2 Ratings Summary

"Vietnam (1)" is the best rated episode of "The Hairy Bikers' Cookbook" season 2. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 3/29/2006. This episode is rated NaN points higher than the second-best, "Vietnam (2)".