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The Best Episodes of The Kitchen Season 35

Every episode of The Kitchen Season 35 ranked from best to worst. Discover the Best Episodes of The Kitchen Season 35!

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper...
Genres:RealityFamilyTalkDrama
Network:Food Network

Season 35 Ratings Summary

"First Food Jobs" is the best rated episode of "The Kitchen" season 35. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 10/28/2023. This episode is rated NaN points higher than the second-best, "Retro Thanksgiving".

  • First Food Jobs
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    #1 - First Food Jobs

    Season 35 Episode 1 - Aired 10/28/2023

    The Kitchen hosts share recipes inspired by their first jobs in food. Sunny Anderson throws it back to her drive-thru days with her Nacogdoches Cherry Limeade, while Geoffrey Zakarian channels his fry cook energy into his Bistro Steak Frites. Then, Katie Lee Biegel makes hearty Sausage, Kale and Lentil Soup, straight from her old café, Jeff Mauro shares his first step to becoming the Sandwich King with his Ultimate Steak Sandwich and Alex Guarnaschelli remakes her first customer's order -- Fish with Salsa Verde.

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  • Retro Thanksgiving
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    #2 - Retro Thanksgiving

    Season 35 Episode 2 - Aired 11/11/2023

    The Kitchen goes back in time to give "oldie but goodie" Turkey Day staples a tasty update. Dynamic duo Jeff Mauro and Geoffrey Zakarian team up for Thanksgiving's power couple: the Classic Thanksgiving Turkey and Vintage Cranberry Sauce Mold. Then, Katie Lee Biegel's spectacular sides -- Grits Dressing and Broccoli Casserole -- are not to be missed, Sunny Anderson gives her Grandma Williams' Squash Pie a citrusy makeover with Lemon Whipped Cream and Geoffrey finishes off the meal with the perfect Pan Gravy.

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  • Turkey Day Mashups
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    #3 - Turkey Day Mashups

    Season 35 Episode 3 - Aired 11/18/2023

    The Kitchen hosts keep the Thanksgiving menu small and the flavors big with mashups of all your holiday favorites! Katie Lee Biegel makes crowd-pleasing Spinach Artichoke Dip Stuffed Mushrooms, and Jeff Mauro amps up turkey time with his Jalapeños and Cranberry Stuffed Turkey Breast. Then, Geoffrey Zakarian mashes two sides together with his Creamed Spinach and Potatoes with Puff Pastry, while Sunny Anderson's "Adult" Pecan Pie Brownie Bars are a delight. Finally, Eddie Jackson stops by to chat about the latest season of "Christmas Cookie Challenge."

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  • Spread Some Cheer
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    #4 - Spread Some Cheer

    Season 35 Episode 4 - Aired 11/25/2023

    The Kitchen hosts cook up the most joyful bites for the ultimate party spread. Katie Lee Biegel's Ooey Gooey Gruyère in Puff Pastry wows guest Sophie Flay as she drops in to chat about "Beat Bobby Flay: Holiday Throwdown." Then, Geoffrey Zakarian flips for Shrimp Cakes with Zucchini Salad, Sunny Anderson makes a showstopping Easy Roasted Pork Loin with Jalapeño Apple Chutney and Cherry Relish, and Jeff Mauro whips up a craveable Spumoni Dip that's a must-have for the holiday season.

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  • Light Up Your Holidays
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    #5 - Light Up Your Holidays

    Season 35 Episode 5 - Aired 12/2/2023

    The Kitchen celebrates the season of lights with festive dishes for everyone. Jeff Mauro's Orange Glazed Cinnamon Rolls are the perfect holiday morning breakfast. Then, Geoffrey Zakarian makes his favorite Braised Lamb Shoulder, and Duff Goldman stops by to chat about his new show, "Elf on a Shelf: Sweet Showdown." Sunny Anderson's Easy Bean and Kale Stew is sure to keep you warm this winter, while Katie Lee Biegel's crispy, crunchy Vegetable Latke Bar is just the holiday fix you need. Finally, everyone come together to pass the Holiday Wreath Cake!

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  • Après Ski Bites
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    #6 - Après Ski Bites

    Season 35 Episode 6 - Aired 12/9/2023

    Cozy up to the fire in The Kitchen's ski lodge with dishes inspired by classic après ski vibes. Jeff Mauro gets comfy on a cold winter day with his Ultimate Steak Chili, while Sunny Anderson makes raclette right at home with Roasted and Herbed Fingerling Potatoes with Cheese. Everyone dives into Geoffrey Zakarian's French Onion Fondue Dip with a warm baguette, and Katie Lee Biegel passes around Chilled "Hot Chocolate" Pudding with Whipped Marshmallow Cream. Then, Geoffrey leads the toast with a Winter White Russian.

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  • Down for Diners
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    #7 - Down for Diners

    Season 35 Episode 7 - Aired 1/13/2024

    Order up! The Kitchen diner is dishing out ultimate comfort food classics. Alex Guarnaschelli's Western Omelet Stuffed Peppers are the new and improved diner staple, while Sunny Anderson's Disco Inferno Tots go for the burn! Then, Geoffrey Zakarian pulls out all the stops for his rich and flavorful Baklava Toast with Cottage Cheese, Jeff Mauro gets your mouth watering with Meatloaf Katsu Sando and Katie Lee Biegel returns to childhood with a Chocolate Peanut Butter Milkshake.

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  • Destination Dishes
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    #8 - Destination Dishes

    Season 35 Episode 8 - Aired 1/20/2024

    The Kitchen hosts are taking requests to make dishes for each other! Alex Guarnaschelli cooks up Pommes Sunny, while Jeff Mauro makes his Reverse-Sear Ribeye with Steak Sauce Powder just for Alex. Then, Sunny Anderson digs deep to make her Korean BBQ Short Ribs with Quick Pickled Radishes and Cucumbers for Geoffrey Zakarian, who's making Katie Lee Biegel's culinary dreams come true with Hachis Parmentier. Finally, no-bake queen Katie whips up her No-Bake Biegel Éclair Cake for Jeff.

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  • French Bistro Faves
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    #9 - French Bistro Faves

    Season 35 Episode 9 - Aired 1/27/2024

    Bonjour! The Kitchen crew celebrates one of the greatest food cities in the world as they serve up flavorful French bistro classics. Jeff Mauro gets exactly what he wished for from his Classic French Onion Soup, while Geoffrey Zakarian and Sunny Anderson team up for the pièce de résistance: Beef Bourguignon and Creamy Mashed Potatoes. Then, Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty, juicy and delicious, while Alex Guarnaschelli shows off her French roots with a signature Pear Tarte Tatin.

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