Marcus helps a family-owned hair care company that reached a breaking point because of the father's costly side projects.

Marcus helps a sound-proofing company, started by two best friends, which has so little cash they must rely on unpaid volunteers.

Marcus helps a gelato popsicle company whose owner jumped the gun by starting a franchise business and now suffers from a waning work ethic.

Marcus Lemonis shares his top 10 most important rules for success while sharing key moments of past episodes.

Marcus Lemonis travels throughout California, where a new law will soon allow any adult to buy cannabis legally, and profiles several pot entrepreneurs, from small-scale startups to multi-million-dollar ventures.

Marcus Lemonis will try to help the owner of a mini race car track get out of the past and teach his over-reactive ex-racer son to lead his employees rather than just yelling at them.

A Salt Lake City sweet potato pie business with humble beginnings has gained a strong following in the local community. But Marcus will have to bring the owner’s pie-in-the-sky goals back down to earth before the business can go nationwide.

A business owner with a love of animals gives Marcus a new challenge. While her product is great, she lacks some of the business skills to bring it to the masses. Marcus will need to help her find the same passion for profits she has for her pets, if this business' true potential is to be unleashed.

Local Miami celebrity Ana Quincoces has personality to spare, but her burgeoning sauce and marinade business has failed to take off.

A Los Angeles-based van conversion company is excited to bring even more people to their outdoor lifestyle.

A Santa Monica staple serving up creative slices has Marcus' head spinning; Marcus must get the owner to fall back in love with his business and resolve his relationship with a not-so-silent partner or he risks losing his 20-year pizza legacy.

Marcus faces his biggest challenge to date when he visits a family business in Utah with a buzzworthy product that is drowning in debt; with his help, the family needs to become a hive of activity, or risk losing its lifetime investments.

A Brooklyn crab restaurant started by two best friends has Marcus excited about the possibilities. At first glance, it has all the makings of the next great chain, but when Marcus digs deeper, he discovers the owners' inner soft spots and insecurities.

"Coco Vinny” wants to spread the “coco love" to the rest of the country by selling coconut beverages.

A brother and sister are desperate to keep their furniture business open and their father's legacy alive; struggling to balance their lives and roles in the company, confusion, and money problems mean Marcus has his work cut out for him.

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A home construction business that's trying to revolutionize the way houses are built is struggling to keep up with demand for their innovative homes. With options to grow in both the residential and commercial market, the owners are also facing a bit of an identity crisis. Marcus must show them the importance of laying a firm foundation first, if they're going to cash in on their potential.

Marcus travels to Santa Claus, Ind., to save Santa's Toys; hardworking owners Mark and Heidi's business practices have landed their business on the naughty list, and they must follow Marcus' protocol to save their business.

Two former employees from The Casery want to start their own cell phone case brand; Marcus tries to help Charlotte overcome her confidence issues to become a CEO, so she and Skyler can build a new company from the ground up.

At a struggling Italian restaurant in New Jersey, Marcus Lemonis tries to teach owner Dante management skills.

At Polar Bear Coolers sales have been plummeting the last few years due to a broken inventory process and an owner more concerned with "rocking out" than appreciating his employees. If Marcus can't help this uninhibited owner improve his communication and streamline his process this company will meltdown.

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Marcus must help an unbelievably sweet and successful entrepreneur of a local dessert shop in Los Angeles rein in her ideas before her many ventures cause chaos to her delectable empire

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