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The Best Episodes of Tom Kerridge's Sunday Lunch Season 2

Every episode of Tom Kerridge's Sunday Lunch Season 2 ranked from best to worst. Discover the Best Episodes of Tom Kerridge's Sunday Lunch Season 2!

Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday...
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Season 2 Ratings Summary

"Roast Beef" is the best rated episode of "Tom Kerridge's Sunday Lunch" season 2. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 1/15/2024. This episode is rated NaN points higher than the second-best, "Spanish".

  • Roast Beef
    NaN/100 votes

    #1 - Roast Beef

    Season 2 Episode 1 - Aired 1/15/2024

    Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast

    Director: N/A

    Writer: N/A

  • Spanish
    NaN/100 votes

    #2 - Spanish

    Season 2 Episode 2 - Aired 1/22/2024

    Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert.

    Director: N/A

    Writer: N/A

  • Roast Lamb
    NaN/100 votes

    #3 - Roast Lamb

    Season 2 Episode 3 - Aired 1/29/2024

    Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

    Director: N/A

    Writer: N/A

  • Middle Eastern
    NaN/100 votes

    #4 - Middle Eastern

    Season 2 Episode 4 - Aired 2/5/2024

    Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad.

    Director: N/A

    Writer: N/A

  • Venison Pie
    NaN/100 votes

    #5 - Venison Pie

    Season 2 Episode 5 - Aired 2/12/2024

    Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream.

    Director: N/A

    Writer: N/A

  • Chinese
    NaN/100 votes

    #6 - Chinese

    Season 2 Episode 6 - Aired 2/19/2024

    Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce.

    Director: N/A

    Writer: N/A

  • Roast Chicken
    NaN/100 votes

    #7 - Roast Chicken

    Season 2 Episode 7 - Aired 2/26/2024

    Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella.

    Director: N/A

    Writer: N/A

  • French
    NaN/100 votes

    #8 - French

    Season 2 Episode 8 - Aired 3/4/2024

    Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.

    Director: N/A

    Writer: N/A