Season 6 kicks off as each contestant is tasked with creating a dish incorporating at least one local produce.

The contestants must utilise certain kitchen tools in their dishes before splitting into two teams to cater for 500 fashion show guests.

The contestants must prepare dishes using Chef Bobby’s least favourite ingredient before hosting a barbecue lunch for 50 bike riders.

The chefs must make garlic the star of their dishes, before pairing up to open street food kiosks offering cross-culture fusion foods.

The chefs must create desserts using Galaxy chocolate milk, before splitting into two teams and opening a restaurant each within 24 hours.

The restaurant war rages as the chefs present dishes from their tasting menus to the judges and customers.

The chefs must create dishes using basic fridge essentials, before embarking on a seafood challenge sparing no part of the fish.

The chefs must create dishes using the judging panel’s favourite ingredients. Later, they’re tasked with creating a soup dish and wearing their judges’ hats.

The chefs must use ingredients provided by their families to prepare their first dish, before creating dishes using two ingredients that don’t usually go together.

The chefs must create rice dishes from several Arabic cuisines, before making the Taif rose the star of the second dish.

The chefs must create miniature dishes using mini cookware, before duplicating the winning dishes of the five previous seasons.

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