Trails to Oishii Tokyo backdrop
Documentary

The Best Episodes of Trails to Oishii Tokyo Season 7

Every episode of Trails to Oishii Tokyo Season 7 ranked from best to worst. Discover the Best Episodes of Trails to Oishii Tokyo Season 7!

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Airs on
NHK WORLD-JAPAN
BestEpisodes
WorstEpisodes
BestSeasons
AllEpisodes

Seasons8

All12345678

Episode Rankings

  1. #1 Fan Favorite
    Trails to Oishii Tokyo Season 7 Episode 1 - PEAR
    0.0/10(0 votes)

    #1 - PEAR

    S7:E1

    Japan's pears are a thing of juicy-sweet luxury thanks to strict quality control and unique ripening methods. See how they're cultivated and check out some amazing pear-focused recipes.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  2. Trails to Oishii Tokyo Season 7 Episode 2 - TURNIP
    0.0/10(0 votes)

    #2 - TURNIP

    S7:E2

    Turnips are a versatile ingredient that sparks the imagination of skilled chefs. Visit Japan's largest turnip production area and explore a variety of dishes, from Japanese to French cuisine.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  3. Trails to Oishii Tokyo Season 7 Episode 3 - MIRIN
    0.0/10(0 votes)

    #3 - MIRIN

    S7:E3

    Mirin, or sweet sake, is just as important in Japanese food as soy sauce or miso. It adds sweetness, depth and a lovely shine to ingredients! Learn more about mirin's key role in Japanese cuisine.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  4. Trails to Oishii Tokyo Season 7 Episode 4 - Kiriboshi Daikon
    0.0/10(0 votes)

    #4 - Kiriboshi Daikon

    S7:E4

    Kiriboshi daikon—daikon radish that's cut and sun-dried to preserve it. Both tasty and nutritious, it's gaining traction as a health food. Discover more about its unique texture and versatility.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  5. Trails to Oishii Tokyo Season 7 Episode 5 - Broccoli
    0.0/10(0 votes)

    #5 - Broccoli

    S7:E5

    Broccoli is still a relative newcomer to Japan, but has become a staple ingredient in Japanese households. Explore broccoli's wide appeal and how it's used in all kinds of dishes, even in sweets!

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  6. Trails to Oishii Tokyo Season 7 Episode 6 - Spear Squid
    0.0/10(0 votes)

    #6 - Spear Squid

    S7:E6

    In squid-loving Japan, spear squid is immensely popular. Tag along with fishers in Hokkaido and savor some regional cuisine, fresh sushi, and a special take on a beloved Italian-inspired inky dish.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

    7. Trending NowTRENDING NOW

    The 20 BEST Episodes of Trails to Oishii Tokyo

    READ
  7. Trails to Oishii Tokyo Season 7 Episode 7 - Strawberries
    0.0/10(0 votes)

    #7 - Strawberries

    S7:E7

    Japanese strawberries stand out with a perfect sweet-sour balance and stunning looks. Join us in Fukuoka for some dazzling parfait and to meet the growers behind a famous variety.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  8. Trails to Oishii Tokyo Season 7 Episode 8 - Eggs
    0.0/10(0 votes)

    #8 - Eggs

    S7:E8

    Unique Japanese egg dishes like raw egg over rice are a hit with inbound tourists. Visit farms that produce eggs safe to eat raw, and savor a variety of dishes at a long-established Kyoto restaurant.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  9. Trails to Oishii Tokyo Season 7 Episode 9 - Pineapple
    0.0/10(0 votes)

    #9 - Pineapple

    S7:E9

    Pineapples are grown on Japan's southern islands, the northernmost limit of their cultivation. New varieties continue to emerge, and pineapples left to fully ripen in the field are charming consumers.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  10. Trails to Oishii Tokyo Season 7 Episode 10 - Asari
    0.0/10(0 votes)

    #10 - Asari

    S7:E10

    Introducing asari, Japan's most popular clam. Visit Aichi to feast your eyes on asari dishes and see how they're cultivated using suspended cages. How about diving for some giant asari?!

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  11. Trails to Oishii Tokyo Season 7 Episode 11 - Nira
    0.0/10(0 votes)

    #11 - Nira

    S7:E11

    Nira, with its garlic-like pungency and ability to boost stamina, is a true star. Visit a production site to marvel at nira's vitality and see how the ingredient can be used in a wide range of dishes. (Reporter: Robin Barde)

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  12. Trails to Oishii Tokyo Season 7 Episode 12 - Garlic
    0.0/10(0 votes)

    #12 - Garlic

    S7:E12

    Japanese garlic is big, with sweetness and umami. In Aomori, we explore what makes it special, take a closer look at black garlic, and sample all kinds of dishes that show off garlic's potential. (Reporter: Kailene Falls)

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  13. Trails to Oishii Tokyo Season 7 Episode 13 - Hamo
    0.0/10(0 votes)

    #13 - Hamo

    S7:E13

    Hamo, the pike conger with a fierce look, is deeply tied to Kyoto's food culture. Explore impressive bone-cutting techniques, local fishing methods, and mouth-watering regional dishes. (Reporter: Beru)

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  14. Trails to Oishii Tokyo Season 7 Episode 14 - Eggplants
    0.0/10(0 votes)

    #14 - Eggplants

    S7:E14

    Eggplants—nasu—take the spotlight. Enjoy juicy mizu-nasu and melt-in-your-mouth Kamo-nasu. From traditional shojin ryori to sweets, discover the surprising range of Japanese eggplants.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  15. Trails to Oishii Tokyo Season 7 Episode 15 - Peaches
    0.0/10(0 votes)

    #15 - Peaches

    S7:E15

    Peaches take the spotlight. From June to October, new varieties appear every two weeks, letting people enjoy them for months. Big, sweet, and juicy—discover the charm of Japan's finest peaches.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  16. Trails to Oishii Tokyo Season 7 Episode 16 - Amazake
    0.0/10(0 votes)

    #16 - Amazake

    S7:E16

    Amazake, a traditional fermented drink made from rice and koji, is rich in nutrients, with a mild sweetness that enhances recipes. Discover the hidden power of this "drinkable IV drip."

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  17. Trails to Oishii Tokyo Season 7 Episode 17 - Okra
    0.0/10(0 votes)

    #17 - Okra

    S7:E17

    Okra has only been widely eaten in Japan for about 60 years, yet new, stickier varieties keep appearing to suit Japanese tastes. Explore the vegetable's charm through a variety of unique dishes.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  18. Trails to Oishii Tokyo Season 7 Episode 18 - Walnuts
    0.0/10(0 votes)

    #18 - Walnuts

    S7:E18

    Walnuts have long been valued in Japan. In a major production area, join a wild harvest using bamboo poles and recreate an ancient meal. Back in Tokyo, enjoy walnut dishes at a renowned restaurant.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  19. Trails to Oishii Tokyo Season 7 Episode 19 - Nameko
    0.0/10(0 votes)

    #19 - Nameko

    S7:E19

    Nameko are small mushrooms known for their slippery coating. Learn about indoor and natural log cultivation, then visit a mushroom-focused French restaurant in Tokyo.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

Season 7 Ratings Summary

"PEAR" is the best rated episode of "Trails to Oishii Tokyo" season 7. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 1/8/2025. This episode is rated 0.0 points higher than the second-best, "TURNIP".