NaN/100 votes#1 - Hot Stuff Unwrapped
Season 2 Episode 1 - Aired 7/8/2002
Host Marc Summers reveals how spicy foods pack their punch. Find out the secrets of Mr. & Mrs. T's Bloody Mary mix, take a trip to see how scorching sauces are made. Finally, a chocolate cowgirl with a kick and a sugary ball of fire. Can you stand it?
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#2 - Movie Snacks Unwrapped 2
Season 2 Episode 2 - Aired 6/10/2002
Get the inside information on theater concessions with a look at a machine that will pop the perfect kernel, chocolate-covered raisins, the world of M&M collectibles, and much more.
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#3 - Carnivals Unwrapped
Season 2 Episode 3 - Aired 6/17/2002
Marc Summers takes a look at Carnival Food from what it takes to be a cotton candy craftsman to secret behinds Auntie Anne's twisted pretzels. Plus learn how salt-water taffy is concocted at the Atlantic City Boardwalk and a trip to the Funnel Cake factory.
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#4 - Drive-Ins Unwrapped
Season 2 Episode 4 - Aired 6/3/2002
Put it in park and watch as Marc Summers reveals the history of the drive-in. From quirky car hop stops to the very first drive-in that is still operating today Motor on down to the Varsity drive-in & a look at drive-in movie intermission ads.
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#5 - Pizza Unwrapped
Season 2 Episode 5 - Aired 6/24/2002
Take a cross-country pizzeria tour from the first pizzeria in America locate in NY to the "windy city" for a look at what makes a pizza "Chicago-style". And visit the California Pizza Kitchen & Find out how your pizza can be "designer" as we learn the secrets behind flavored frozen dough.
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#6 - Minty Treats
Season 2 Episode 6 - Aired 8/5/2002
Find out how Starlight Mints get their classic red and white pattern. Learn the history of Mint Patties and Mint Pearles. Watch as minty taffy is stretched to perfection, and see what gives mint chocolate chip ice cream its punch.
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#7 - Chewy Gooey Treats
Season 2 Episode 7 - Aired 9/9/2002
Join host Marc Summers as he bites into the stories behind caramels and nougats. Plus, take a trip down memory lane with an inside look at Abba Zabba candy bars and Sugar Daddies, and find out the secrets to making Trident.
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#8 - Penny Candy
Season 2 Episode 8 - Aired 8/12/2002
Visit the days of penny candy. Check out an old-time candy store right in the heart of NYC. Witness the creation of lollipops and Squirrel Nut Zippers, and learn the twists that go into Barber Pole Candies. Plus, find out the history behind Brach's.
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#9 - Cocktail
Season 2 Episode 9 - Aired 8/19/2002
Learn the stories behind retro drinks, and find out how the margarita got its name. Explore how tiki became a part of cocktail culture. Take a look at beernuts and an official Chex Mix Day celebration.
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#10 - Oldies But Goodies
Season 2 Episode 10 - Aired 8/26/2002
Marc Summers explores the candy of yesteryear. From Boston Baked Beans to Root Beer Barrels to Charms, take an inside look at how these are made. Learn the history of the Clark Bar. Check out an amazing collection of candy spanning a century.
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#11 - Melting Pot
Season 2 Episode 11 - Aired 9/16/2002
Marc looks at the foreign foods that have become American favorites. Witness a matzo ball eating contest, find out what gives wasabi its kick, and cool off with a refreshing look at Italian ice. Discover the secrets to churros and blintzes.
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#12 - Energy Boosts
Season 2 Episode 12 - Aired 9/23/2002
Marc Summers is full of energy. Find out the secrets behind Powerbar, and the many ways trail mix gets mixed up. Look at juice to find out what kinds of kick get added in. Plus, visit the Gatorate lab to learn about the science of sweat.
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#13 - Chocolate Covered
Season 2 Episode 13 - Aired 10/21/2002
Watch as this treasured treat is layered onto donuts, cherries, pretzels and oreos. Take a fresh look at the making of Andes Mints. Then, sink into luxury with a visit to the Hershey Spa.
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#14 - FUDGE
Season 2 Episode 14 - Aired 2/10/2003
Marc Summers dives into the decadent world of fudge. Watch the making of frozen fudge bars, fudge brownies and Hot Fudge. Take a nostalgic look at fudge right from New Jersey's boardwalk, and wrangle some animal crackers with a new fudgey coating.
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#15 - Sandwiches
Season 2 Episode 15 - Aired 9/30/2002
Join Host Marc Summers as he reveals the secrets stuffed into sandwiches. See the making of Ice Cream Sandwiches, snack-size sandwich cakes, sandwich crackers, and sandwich cookies. Plus, learn the history of Subway and check out a condiment contest.
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#16 - Retro
Season 2 Episode 16 - Aired 10/7/2002
Join Host Marc Summers as he unwraps some classic retro treats. Visit a restaurant specializing in cuisine you remember as a kid, find out how candy buttons are made, and the secrets behind Screaming Yellow Zonkers.
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#17 - Cheez
Season 2 Episode 17 - Aired 9/30/2002
Host Marc Summers is taking an inside look at the fun side of fromage. See the making of classic cheesy snacks - - like Cheese Doodles, Cheese Popcorn and orange Cheese Crackers. Plus, learn the story behind Velveeta, Cheese Whiz and EZ Cheese.
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#18 - Stadium Snax
Season 2 Episode 18 - Aired 10/14/2002
It's your ticket behind-the-scenes of Super Pretzels, Cracker Jack, and the Hamburger Hall of Fame. Plus, discover some rare candy classics from ballgames of yesteryear. And check out what is stepping up to the plates at ballparks today.
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#19 - Chips
Season 2 Episode 19 - Aired 11/4/2002
Join Marc Summers as he goes from chip classics like Shearer's to Terra Chip! He unwraps the secret behind the Chip of the Month Club along the way. Visit the Pringles lab and see a new spin on the sweet and salty combo...the chocolate covered chip.
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#20 - Faux French
Season 2 Episode 20 - Aired 11/11/2002
Marc Summers travels to French toast restaurant and then learn the origin of the waffle fry. Unwrapped those crunchy onion toppings, and see what goes into French Dressing, the French Chew, and French Bread.
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#21 - Bizarro
Season 2 Episode 21 - Aired 9/30/2002
Get ready for a walk on the wild side as host Marc Summers looks at the bizarre side of food. Visit a strange superstore, bite into cockroaches, take a look at a collection of burnt food, and belly up for a taste of deep-fried twinkies.
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#22 - Hold Everything
Season 2 Episode 22 - Aired 11/18/2002
Hold it! Don't miss this episode that gets the skinny on the foods and their container counterparts. We find a mustard pot collector who knows cute from kitchy and a picnic basket company that is like no other. Plus, learn the secrets that go into creating cans. And what about containers you can chew? Find out the secrets behind ice cream cones and tortillas.
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#23 - Mini Mouthfuls
Season 2 Episode 23 - Aired 11/25/2002
We start off at M&M's World followed by a trip to the Lance cracker factory. Think you know the facts about treats like Mini Bomb Pops, Red Hots, and Munchkins? Think again. And meet a woman whose hobby is to create mini's out of clay!
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#24 - Food Chains
Season 2 Episode 24 - Aired 12/2/2002
Visit the top of the food chain as host Marc Summers takes us for a look behind the counter. Visit old favorites like Big Boy, Piggly Wiggly and IHOP. Then discover the secrets of quick cuisine combo meals from KFC to Chipotle.
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#25 - Dips & Dippers
Season 2 Episode 25 - Aired 12/9/2002
Take a look at foods that dip and their saucy sidekicks. Learn the secrets to Pace Picante, Nacho Sauce and Torrengo tortilla chip. Next its on to Fondue! And what better to dip into your coffee than a Dunkin' Donut, or Biscotti.
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The Best Episodes of Unwrapped Season 2
Every episode of Unwrapped Season 2 ranked from best to worst. Discover the Best Episodes of Unwrapped Season 2!
Unwrapped is an American television program on Food Network that reveals the origins of sponsored foods. It first aired in June 2001 and is hosted...
Genre:Documentary
Network:Food Network
Season 2 Ratings Summary
"Hot Stuff Unwrapped" is the best rated episode of "Unwrapped" season 2. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 7/8/2002. This episode is rated NaN points higher than the second-best, "Movie Snacks Unwrapped 2".