All Episodes of Wisconsin Foodie
Browse all episodes of Wisconsin Foodie
Season 1
NaN/100 votesLoading...Pig Roast with David Swanson
Season 1 Episode 1 - Aired 10/7/2010
Travel to Oak Creek, WI and join Chef David Swanson at Pinehold Gardens for a pig roast. Chef Swanson is preparing a dinner on the farm for 50 people. We also meet the farmers at Pinehold Gardens - Sandy Raduenz and David Kozlowski and get a tour of their land.
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NaN/100 votesLoading...LotFotl | Beans & Barley
Season 1 Episode 2 - Aired 10/14/2010
Follow farmer Tim Huth of LotFotl Farm in East Troy, WI as he prepares produce for his weekly CSA & restaurant deliveries. We also visit Beans & Barley restaurant and get a behind the scenes look at how they use local produce on their menu.
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NaN/100 votesLoading...Kohler Food & Wine Festival
Season 1 Episode 3 - Aired 10/21/2010
Visit the annual Kohler Food & Wine experience to meet up with several top chefs and tour the area with Chef Ulrich Koberstein.
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NaN/100 votesLoading...Wild Rice
Season 1 Episode 4 - Aired 10/28/2010
Travel north to Bayfield, WI to visit the Wild Rice restaurant and meet with owner Mary Rice and Chef Jim Webster.
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NaN/100 votesLoading...Dane County Farmers Market with Tory Miller
Season 1 Episode 5 - Aired 11/4/2010
Visit Madison, WI and tour the Dane County Farmers Market with Chef Tory Miller. Chef Miller introduces us to some of his favorite vendors at the market.
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NaN/100 votesLoading...Sanford Restaurant | West Allis Farmers Market
Season 1 Episode 6 - Aired 11/11/2010
Visit the West Allis Farmers Market with Chef/Owner of Sanford restaurant Sandy D'Amato and his Chef de Cuisine Justin Aprahamian. With the bounty purchased at the market we cook up lunch at the restaurant.
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NaN/100 votesLoading...Lakeview Bison Farm
Season 1 Episode 7 - Aired 11/18/2010
Travel to Belgium, WI to meet farmer Al Wyker of Lakeview Buffalo Farm. Al takes us on an adventure around his farm to feed the Bison. We also join Olympic Gold-Medal winner and Wisconsin native Garrett Weber-Gale at Bacchus restaurant in Milwaukee for an evening of celebration.
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NaN/100 votesLoading...Tour de Farms
Season 1 Episode 8 - Aired 11/25/2010
We get on our bikes and ride through Sheboygan and Ozaukee counties with Chef David Swanson. We tour several of his favorite farms: Jeff-Leen Farms, Wellspring Farms and Evergreen Lane Farm ending in a dinner shared by farmers and cyclists.
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NaN/100 votesLoading...Sweet Water Organics
Season 1 Episode 9 - Aired 12/9/2010
Visit Urban Agriculture upstart Sweet Water Organic in Milwaukee, WI. Founder Jim Godsil gives us a tour and tells us about the past, present and future of Sweet Water Organics.
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NaN/100 votesLoading...Spirit Creek Farms
Season 1 Episode 10 - Aired 12/16/2010
Travel north to Cornucopia, WI to meet a family living off the grid and making Kim Chi. Jennifer and Andrew Sauter-Sargent run Spirit Creek Farm, a lacto-fermented foods company.
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NaN/100 votesLoading...Elkhart Lake
Season 1 Episode 11 - Aired 12/23/2010
Travel to Elkhart Lake and visit with Chef Lynn Chisholm of the Paddock Club. Chef Lynn tours though the Elkhart Lake Farmers Market and then walks us across the street to prepare lunch at her restaurant. We also visit the Osthoff Cooking school and the Lake Street Cafe.
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NaN/100 votesLoading...Growing Power
Season 1 Episode 12 - Aired 12/30/2010
Visit with local food icon Will Allen of Growing Power in Milwaukee, WI. Will gives us a tour of his farm which is the last remaining farm in the city and located in a food desert. We then follow a shipment of greens from Growing Power to Meritage restaurant in Wauwatosa were Chef Jan Kelly prepares a dish that incorporates the greens.
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NaN/100 votesLoading...Strauss Veal
Season 1 Episode 13 - Aired 1/6/2011
Travel to Platteville and tour BJB Cattle Company with Farmer Barry Brodbeck. Barry has partnered with the Strauss Veal Company to "free-raise" veal calves. We also meet the family behind Strauss veal and hear their philosophy behind "free-raised" veal. Later, we visit Bacchus restaurant in Milwaukee where Chef Adam Siegel is putting together an 8 course dinner that features "free-raised" veal.
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