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The Best Episodes of 30 Minute Meals Season 30

Every episode of 30 Minute Meals Season 30 ranked from best to worst. Discover the Best Episodes of 30 Minute Meals Season 30!

The Best Episodes of 30 Minute Meals Season 30

30 Minute Meals is a Food Network show hosted by Rachael Ray. Her first of four shows on Food Network debuted in the fall of...
  1. Background image for Mussels with White Wine
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    #1 - Mussels with White Wine

    S30:E1

    Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.

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    Director:Unknown
    Writer:Unknown
  2. Background image for Crab Fra Diavolo
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    #2 - Crab Fra Diavolo

    S30:E2

    Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.

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    Director:Unknown
    Writer:Unknown
  3. Background image for Chicken Paillard with Salad
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    #3 - Chicken Paillard with Salad

    S30:E3

    Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.

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    Director:Unknown
    Writer:Unknown
  4. Background image for Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken
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    #4 - Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken

    S30:E4

    Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.

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    Director:Unknown
    Writer:Unknown
  5. Background image for Date Night: Japanese Steak House
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    #5 - Date Night: Japanese Steak House

    S30:E5

    Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style cocktail.

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    Director:Unknown
    Writer:Unknown
  6. Background image for Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese
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    #6 - Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese

    S30:E6

    Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.

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    Director:Unknown
    Writer:Unknown
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  8. Background image for A Bowl Full of Comfort: Curry Ramen with White Miso
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    #7 - A Bowl Full of Comfort: Curry Ramen with White Miso

    S30:E7

    Rachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.

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    Director:Unknown
    Writer:Unknown
  9. Background image for Chicken with Green Beans in Black Bean Sauce
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    #8 - Chicken with Green Beans in Black Bean Sauce

    S30:E8

    Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.

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    Director:Unknown
    Writer:Unknown
  10. Background image for Lemon Spaghetti and Scampi
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    #9 - Lemon Spaghetti and Scampi

    S30:E9

    Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.

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    Director:Unknown
    Writer:Unknown
  11. Background image for A New Take on Pad Thai
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    #10 - A New Take on Pad Thai

    S30:E10

    Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.

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    Director:Unknown
    Writer:Unknown
  12. Background image for Impossibly Good Meatless Chili
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    #11 - Impossibly Good Meatless Chili

    S30:E11

    Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.

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    Director:Unknown
    Writer:Unknown
  13. Background image for Orecchiette with Broccoli Rabe
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    #12 - Orecchiette with Broccoli Rabe

    S30:E12

    Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.

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    Director:Unknown
    Writer:Unknown
  14. Background image for Heart, Health, Hearth and Home
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    #13 - Heart, Health, Hearth and Home

    S30:E13

    Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.

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    Director:Unknown
    Writer:Unknown
  15. Background image for Beef Bibimbap with All the Fixings
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    #14 - Beef Bibimbap with All the Fixings

    S30:E14

    Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.

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    Director:Unknown
    Writer:Unknown
  16. Background image for I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso
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    #15 - I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso

    S30:E15

    Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.

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    Director:Unknown
    Writer:Unknown
  17. Background image for BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner
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    #16 - BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner

    S30:E16

    Rachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.

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    Director:Unknown
    Writer:Unknown
  18. Background image for Everyone's Italian on Sunday: Linguini con Vongole
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    #17 - Everyone's Italian on Sunday: Linguini con Vongole

    S30:E17

    Rachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.

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    Director:Unknown
    Writer:Unknown
  19. Background image for Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli Salad
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    #18 - Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli Salad

    S30:E18

    Rachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.

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    Director:Unknown
    Writer:Unknown
  20. Background image for Pasta Alla Boscaiola
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    #19 - Pasta Alla Boscaiola

    S30:E19

    Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.

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    Director:Unknown
    Writer:Unknown
  21. Background image for Mission: Impossiballs
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    #20 - Mission: Impossiballs

    S30:E20

    Rachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp salad to round out the meal.

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    Director:Unknown
    Writer:Unknown

Season 30 Ratings Summary

"Mussels with White Wine" is the best rated episode of "30 Minute Meals" season 30. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 9/14/2020. This episode is rated 0.0 points higher than the second-best, "Crab Fra Diavolo".