Claire prepares a delicious breakfast featuring French Toast with Strawberries and Cream and Scrambled Eggs over Asparagus. The savory and sweet flavors continue with Maple-Candied Bacon and a Spiked Weekend Smoothie – all with five ingredients or less.

Claire helps viewers achieve an at-home steakhouse dinner with tender Blue Cheese-Stuffed Filets served alongside ripe Roasted Grape Tomatoes and tasty Creamed Spinach. For dessert, her White Chocolate Mousse makes for a delectable end to the meal.

Comfort foods abound in Claire’s kitchen as she whips up a cozy dinner of mouth-watering Sunday Roast Beef and Gravy served with two delicious side dishes: Thyme for Yorkshire Pudding and Baby Carrots with Sweet Ginger Butter. Lastly, she makes a Millionaire’s Shortbread that “wows” every time.

For a simple yet sophisticated French-inspired meal, Claire makes Duck Breasts with Citrus Port Cherry Sauce with Golden Potato and Cauliflower Gratin nestled on the side. Her Earl Grey Tea Cookies and Royal Fizz finish off this elegant menu.

When Claire’s in-laws visit, she prepares impressive family favorites starting with a juicy Rosemary Pork Tenderloin. Next, she serves Cheesy Penne and Nutty Greens with Bacon and Blue Cheese. Her tasty Simple Pineapple Sherbet refreshes the palette after the delightful meal.

Claire cooks up a romantic dinner for her husband featuring crunchy Buttermilk Pecan Chicken served alongside Maple Sweet Potato Puree with Caramelized Onions and Crispy Brussels Sprouts. For a spicy and sweet ending, Claire whips up Chili Chocolate-Covered Strawberries.

Claire puts her sophisticated spin on classic comfort food with this delicious Southern-inspired menu. A childhood favorite, her tasty Blackened Catfish makes a perfect centerpiece for the meal. On the side, Claire serves up two delectable dishes: Grandma Moore’s Creamed Corn along with Green Tomato and Vidalia Onion Gratin.

Claire proves that the bold, fresh flavors of the Mediterranean are the perfect complement to any season. She begins with fresh Grilled Watermelon Salad and continues with savory Lamb Chops with Mint Almond Pesto and flavorful Mediterranean Couscous. Claire also mixes up a delightful Pomegranate Lemonade Spritzer.

For a refreshing evening meal, Claire whips up her Green Goddess Rice and flavorful Roasted Beet Salad. Then, she prepares delicious Sea Scallops with Saffron Aioli and makes a luscious Chocolate Pots de Crème with Cherry Whip to finish this lovely meal.

Claire puts together a sophisticated yet simple portable meal perfect for any outdoor event. She starts off with her bold Flank Steak and Pepper Pinwheels, which she serves alongside exotic Indian Corn with Curry Yogurt and Celery with Creamy White Beans.

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Claire gives a 5 Ingredient Fix makeover to the classics! As she revamps old favorites like crisp Iceberg Salad with Buttermilk Ranch and indulgent Grown-up Farmhouse Grilled Cheese, she still maintains the cost savings of eating at a diner! She pairs this great comfort food with yummy Spicy Sweet Potato Chips and Prosecco Gelatin Parfait.

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Healthy eating does not mean bland food as Claire proves with her tasty Grilled Prawns with Caper Tzatziki and refreshing Minted Squash Orzo. For a sweet treat, Claire makes Roasted Pineapple with Thyme-Ginger Ice.

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