Secret preparations accelerate for the opening of Jeremy's restaurant.

After months of hard work Clarkson's farm arrives at a make or break moment; harvest time.

The day of the Council's decision on Jeremy's restaurant arrives.

It’s bank holiday weekend and the pub opens for business. Whether it stays open for business is another matter. Back at Diddly Squat, the harvest results come in and the curtain falls on another farming year.

Jeremy's restaurant idea is re-born, and there's not a moment to waste.

Jeremy treats Kaleb to something he hopes will help with his farming, and Lisa and Jeremy discover just how tough being pig farmers can be.

Harvest time arrives and is tenser than ever, as Jeremy and Kaleb find out how profitable both Jeremy's new projects and Kaleb's arable farming have been this year.

The fall-out from the Council's decision continues to fall out.

With his pub plan finally taking shape, Jeremy heads to his first cattle market to buy up some beef. But calling in the experts to help get the pub off the ground, Jeremy soon discovers the costs are only just beginning.

A diary cock-up turns the pub into a pressure cooker, and the start of the harvest runs Jeremy ragged. Team Diddly Squat will have to dig deep to get both across the line.

As Covid-19 puts Britain on lockdown, Jeremy suddenly finds that his biggest worries aren't all related to the upcoming lambing season.

Faced with Council powers that be, Jeremy uses two of his greatest skills: diplomacy and respect for red tape.

Jeremy Clarkson comes face to face with his nemesis: the badger.

Jeremy sets to work getting the farm ready for its newest residents, some Sand and Black pigs. Meanwhile Kaleb is annoyed when he spots someone else drilling in his fields.

Jeremy's mushroom empire begins to appear all consuming as he struggles to keep on top of his newest venture and Kaleb and Charlie are off to London for a very important meeting.

As the drought drags on and the harvest time gets closer, Jeremy and his motley crew have a fearsome list of jobs to complete.

Jeremy's new herd of cows settle in, but soon reject the fence that keeps them in.

It’s the middle of May, the livestock are heading out to graze, and while the goats are going high-tech, the cows are getting a bull-friend. If only progress with the pub was as positive.

Jeremy decides to get a flock of sheep, not realising the added complications these high-maintenance animals will bring.

Jeremy Clarkson decides to open a farm shop to sell his own produce. This sounds like it should be easy. It isn't.

We return to Diddly Squat to find the farm in turmoil. The Council has shut down the restaurant, the weather is making planting crops impossible and costs are on the up. Jeremy needs to formulate a new plan to get his farm through the year.

It's Christmas time on the farm and Kaleb gives Jeremy a festive surprise. However their relationship becomes strained as they bicker while getting on with the farms winter jobs.

Spring has sprung and rejuvinated Jeremy's farming the unfarmed idea, as he takes on multiple new projects to try and turn a profit from his unused land.. And there are some one week old arrivals to the farm to lift everyone's spirits.

Team Diddly assemble for a much needed building project and Jeremy brings in the Chairman of the British Deer Society to help with the deer management issues on the farm.

There’s a big new arrival at the farm, a much smaller one down in the pig pens, and it looks as though the pub search might finally be over.