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A Bite of China S1E4 — The Taste Of Time
8.7
A Bite of China•Season 1•Episode 4

The Taste Of Time

8.7/10 · 12 votesMay 17, 201249 min

Ranked #4 of 7 in Season 1•−0.1 vs season avg

Discussion

This episode explores both modern and traditional ways to preserve food - from salting and drying to stewing and smoking. Learn to make kimchi with the Korean ethnic minority of north east China. In Hong Kong sweet cured meats are popular. In mountainous Hunan, discover

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Cast1

Li Lihong

Li Lihong

幕后解说员

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Episode Summary

"The Taste Of Time" is episode 4 of A Bite of China season 1. It scored 8.7/10 from 12 votes, ranking #4 of 7 episodes this season (season average 8.8). It aired on May 17, 2012.

Next: E5 · Secrets of the KitchenBest of Season 1