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The Best Episodes of A Chef's Life Season 4

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Every episode of A Chef's Life Season 4 ranked from best to worst. Discover the Best Episodes of A Chef's Life Season 4!

The Best Episodes of A Chef's Life Season 4

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big...

Seasons5

  1. Background image for Onions and Avetts
    NaN/10(0 votes)

    #1 - Onions and Avetts

    S4:E1

    Spring onions kick off the season in high gear as Vivian takes a break from penning her first cookbook to prepare a benefit dinner at Lomax Farm in Cabarrus County, NC. Even though The Avett Brothers make an appearance, the underdog onion steals the show, playing both star and support.

    Director:Unknown
    Writer:Unknown
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  2. Background image for My Watermelon Baby
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    #2 - My Watermelon Baby

    S4:E2

    After a summer away, Vivian returns to the restaurant and a staff of new faces. She also asks a favor of an avid home chef: test her cookbook recipes.

    Director:Unknown
    Writer:Unknown
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  3. Background image for Peas, Please
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    #3 - Peas, Please

    S4:E3

    As a visit from her editor accelerates book preparations, Vivian reckons with handing over the restaurant reins to John and Justise. A tutorial in “beatin’ peas” delivered by a 92 year-old expert is an entertaining and therapeutic history lesson.

    Director:Unknown
    Writer:Unknown
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  4. Background image for Stand by Your Cabbage
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    #4 - Stand by Your Cabbage

    S4:E4

    Vivian’s summer itinerary picks up with a 14-day photoshoot as she preps for a first-time trip to Feast Portland. Sam Jones and Miss Lillie share old-school cabbage recipes that influence what Vivian prepares for the festival.

    Director:Unknown
    Writer:Unknown
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  5. Background image for Cabbage's Last Stand
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    #5 - Cabbage's Last Stand

    S4:E5

    Vivian explores Portland, Ore., prior to preparing the BBQ cabbage for Feast Portland.

    Director:Unknown
    Writer:Unknown
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  6. Background image for Rabbit
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    #6 - Rabbit

    S4:E6

    Vivian demonstrates rabbit processing during a visit to the Carolina Meat Conference; and is depressed at the prospect of losing a cherished staff member at the restaurant.

    Director:Unknown
    Writer:Unknown
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  8. Background image for More Than One Way to Skin a Catfish
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    #7 - More Than One Way to Skin a Catfish

    S4:E7

    Vivian learns about farm-raised catfish; and a staff member's last day at the restaurant arrives.

    Director:Unknown
    Writer:Unknown
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  9. Background image for All Sunchoked Up
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    #8 - All Sunchoked Up

    S4:E8

    Flo and Theo's pre-school class visits the restaurant, but slow service makes everyone antsy. In other events, Vivian turns to an old friend for help when a sunchoke dish doesn't work.

    Director:Unknown
    Writer:Unknown
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  10. Background image for Heavenly Hocks
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    #9 - Heavenly Hocks

    S4:E9

    A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of North Carolina seasoning meats --the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.

    Director:Unknown
    Writer:Unknown
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  11. Background image for Mayo - The Mother Sauce
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    #10 - Mayo - The Mother Sauce

    S4:E10

    Vivian holds a mayo blind taste test and a surprise brand takes top prize. After a new chef takes the reins, her diminishing role at the restaurant becomes clearer. Vivian’s long-held vacation plans are stifled by a series of strange events.

    Director:Unknown
    Writer:Unknown
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Season 4 Ratings Summary

"Onions and Avetts" is the best rated episode of "A Chef's Life" season 4. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 9/10/2016. This episode is rated 0.0 points higher than the second-best, "My Watermelon Baby".