All Episodes of A Cook's Tour
Browse all episodes of A Cook's Tour
Season 1
8.0/1056 votes- 7.8/1052 votes
Eating on the Mekong
Season 1 Episode 4 - Aired 1/15/2002
A trip down this Vietnamese river makes tony aware of Vietnam's history as well as its portrayal in some of his favorite movies. Phillip Lajeunie joins him as he eats his way through bread, coffee, duck and bird's nest soup.
Director: Unknown
Writer: Unknown
- 7.8/1046 votes
- 7.6/1037 votes
The Cook Who Came in From the Cold
Season 1 Episode 13 - Aired 2/19/2002
Tony's friend Zamir shows him around St. Petersburg. A product of a childhood during the cold war, Tony fantasizes about being a spy as he eats his way through blinis, borscht, reindeer, pickled salads, and dumplings.
Director: Unknown
Writer: Unknown
- 7.6/1037 votes
- 7.8/1035 votes
Tamales and Iguana Oaxacan Style
Season 1 Episode 15 - Aired 4/2/2002
Tony has always been interested in the Oaxacan tradition in food. A friend leads Tony through a local market, where they taste a variety of interesting foods. And, of course, Tony can't pass on tequila.
Director: Unknown
Writer: Unknown
- 7.8/1038 votes
Los Angeles, My Own Heart of Darkness
Season 1 Episode 17 - Aired 2/26/2002
Tony is apprehensive about the glamorous world of LA, so he begins with hot dogs. After a long day and a guest stint at Campanile, he has gained a new appreciation for the glitz of the City of Angels.
Director: Unknown
Writer: Unknown
- 8.1/1048 votes
French Laundry Experience
Season 1 Episode 18 - Aired 4/30/2002
Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine–Thomas Keller. Keller creates a specialized menu just for Tony, including a course that is pure Tony–tobacco leaf and coffee custard.
Director: Unknown
Writer: Unknown
- 8.2/1034 votes
My Life As A Cook-NYC
Season 1 Episode 20 - Aired 2/5/2002
This episode is all about Tony. Tours through Tony's restaurant, Les Halles; his first restaurant job in Provincetown, and the Culinary Institute of America; plus an interview with his mentor provide a fascinating look at the host, chef and writer.
Director: Unknown
Writer: Unknown
- 7.9/1030 votes
Highland Grub
Season 1 Episode 21 - Aired 7/12/2002
Tony sets out to prove that Scotland does have tasty options. He begins with a deep fried breakfast of pizza, eggs, and Mars bars. Next, he enjoys a hearty lunch of haggis. Finally, after fishing and hunting across the countryside, he eats a calm dinner at a large estate.
Director: Unknown
Writer: Unknown
- 8.3/1032 votes
A Pleasing Palate
Season 1 Episode 22 - Aired 4/20/2002
While the United Kingdom doesn't have the greatest culinary reputation, Tony is determined to find the best in Britain. Some of his choices are exotic, including: goat liver salad, roasted pig's head, ox heart-grilled and breaded pig's tail. He also enjoys a tour through the countryside and a community from India.
Director: Unknown
Writer: Unknown