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The Worst Episodes of A Cook's Tour

Every episode of A Cook's Tour ranked from worst to best. Explore the Worst Episodes of A Cook's Tour!

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Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network,

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Episode Rankings

  1. #1 Worst Episode
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    A Cook's Tour Season 1 Episode 13 - The Cook Who Came in From the Cold
    8.0/10(1 votes)

    #1 - The Cook Who Came in From the Cold

    S1:E13

    Tony's friend Zamir shows him around St. Petersburg. A product of a childhood during the cold war, Tony fantasizes about being a spy as he eats his way through blinis, borscht, reindeer, pickled salads, and dumplings.

    Director:Unknown
    Writer:Unknown

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  2. A Cook's Tour Season 1 Episode 14 - So Much Vodka, So Little Time
    8.0/10(1 votes)

    #2 - So Much Vodka, So Little Time

    S1:E14

    Tony and his friend explore St. Petersburg. Tony is especially interested in the working class foods of the people. Ice fishing, smoked fish, and high luxury caviar are a few of the stops.

    Director:Unknown
    Writer:Unknown

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  3. A Cook's Tour Season 1 Episode 1 - A Taste of Tokyo
    10.0/10(1 votes)

    #3 - A Taste of Tokyo

    S1:E1

    The Japanese have a healthy respect for food, which Tony can definitely appreciate. A trip through a market with a sushi chef prepares Tony for his dinner. He also eats a meal with sumo wrestlers.

    Director:Unknown
    Writer:Unknown

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  4. A Cook's Tour Season 1 Episode 2 - Dining with Geishas
    10.0/10(1 votes)

    #4 - Dining with Geishas

    S1:E2

    In Japan, Tony experiences the contrast between a serene, rural inn for a tea ceremony and the bustling activity of a famous restaurant in Tokyo. Relaxing tea versus dangerous blowfish mark his trip.

    Director:Unknown
    Writer:Unknown

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  5. A Cook's Tour Season 1 Episode 3 - Cobra Heart, Food That Makes You Manly
    10.0/10(1 votes)

    #5 - Cobra Heart, Food That Makes You Manly

    S1:E3

    Ho Chi Minh just might make a man out of Tony when he eats fetal duck egg (with feathers), cobra heart and blood.

    Director:Unknown
    Writer:Unknown

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  6. A Cook's Tour Season 1 Episode 4 - Eating on the Mekong
    10.0/10(1 votes)

    #6 - Eating on the Mekong

    S1:E4

    A trip down this Vietnamese river makes tony aware of Vietnam's history as well as its portrayal in some of his favorite movies. Phillip Lajeunie joins him as he eats his way through bread, coffee, duck and bird's nest soup.

    Director:Unknown
    Writer:Unknown

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  7. A Cook's Tour Season 1 Episode 5 - Wild Delicacies
    10.0/10(1 votes)

    #7 - Wild Delicacies

    S1:E5

    Cambodia both attracts and repels Tony. Crickets, tripe and tongue are all fine; but a bright green jelly isn't to his liking. Finally, he must come to terms with durian– a fruit that smells worse than it tastes.

    Director:Unknown
    Writer:Unknown

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  8. A Cook's Tour Season 1 Episode 6 - Eating on the Edge of Nowhere
    10.0/10(1 votes)

    #8 - Eating on the Edge of Nowhere

    S1:E6

    Tony floats on the heart of darkness river. Three soldiers commandeer his boat, but a tasty dinner makes it all fine.

    Director:Unknown
    Writer:Unknown

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  9. A Cook's Tour Season 1 Episode 7 - Cod Crazy
    10.0/10(1 votes)

    #9 - Cod Crazy

    S1:E7

    Wine and fish figure prominently in this episode as Tony explores Portugal.

    Director:Unknown
    Writer:Unknown

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  10. A Cook's Tour Season 1 Episode 8 - San Sebastian: A Food Lover's Town
    10.0/10(1 votes)

    #10 - San Sebastian: A Food Lover's Town

    S1:E8

    The Basque food culture in Spain has a rich history and tradition. Tony and Luis Irizar visit gastronomic societies and tapas bars to try and experience all of the tastes.

    Director:Unknown
    Writer:Unknown

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  11. A Cook's Tour Season 1 Episode 9 - Childhood Flavors
    10.0/10(1 votes)

    #11 - Childhood Flavors

    S1:E9

    Tony and his brother revisit favorite childhood haunts in Arcachon, France. A memory of an oyster from this place changed the course of Tony's life.

    Director:Unknown
    Writer:Unknown

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  12. A Cook's Tour Season 1 Episode 10 - Stuffed Like a Pig
    10.0/10(1 votes)

    #12 - Stuffed Like a Pig

    S1:E10

    Tony joins Jose at the family farm to enjoy a fattened pig at the village feast. Then, he travels to a destination from his childhood where he debates eating a calf's head.

    Director:Unknown
    Writer:Unknown

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  13. A Cook's Tour Season 1 Episode 11 - A Desert Feast
    10.0/10(1 votes)

    #13 - A Desert Feast

    S1:E11

    Tony has one objective in Morocco, eat a roast sheep. He travels by camel with Berbers before he finally reaches the sheep roast in the mud of the Sahara.

    Director:Unknown
    Writer:Unknown

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  14. A Cook's Tour Season 1 Episode 12 - Traditional Tastes
    10.0/10(1 votes)

    #14 - Traditional Tastes

    S1:E12

    In Morocco, Tony learns about the rich culinary tradition and home cooking from a British ex-pat.

    Director:Unknown
    Writer:Unknown

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  15. A Cook's Tour Season 1 Episode 15 - Tamales and Iguana Oaxacan Style
    10.0/10(1 votes)

    #15 - Tamales and Iguana Oaxacan Style

    S1:E15

    Tony has always been interested in the Oaxacan tradition in food. A friend leads Tony through a local market, where they taste a variety of interesting foods. And, of course, Tony can't pass on tequila.

    Director:Unknown
    Writer:Unknown

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  16. A Cook's Tour Season 1 Episode 16 - Puebla Where Good Cooks Come From
    10.0/10(1 votes)

    #16 - Puebla Where Good Cooks Come From

    S1:E16

    Tony's favorite kitchen mates all seem to come from Mexico, and he wants to know why. Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms, and more.

    Director:Unknown
    Writer:Unknown

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  17. A Cook's Tour Season 1 Episode 17 - Los Angeles, My Own Heart of Darkness
    10.0/10(1 votes)

    #17 - Los Angeles, My Own Heart of Darkness

    S1:E17

    Tony is apprehensive about the glamorous world of LA, so he begins with hot dogs. After a long day and a guest stint at Campanile, he has gained a new appreciation for the glitz of the City of Angels.

    Director:Unknown
    Writer:Unknown

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  18. A Cook's Tour Season 1 Episode 18 - French Laundry Experience
    10.0/10(1 votes)

    #18 - French Laundry Experience

    S1:E18

    Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine–Thomas Keller. Keller creates a specialized menu just for Tony, including a course that is pure Tony–tobacco leaf and coffee custard.

    Director:Unknown
    Writer:Unknown

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  19. A Cook's Tour Season 1 Episode 19 - Hometown Favorites
    10.0/10(1 votes)

    #19 - Hometown Favorites

    S1:E19

    Tony decides to share all of his hometown haunts with the viewers. Lox and bagels, wine and dinner, a variety of cheese, and great hot dogs make his list of top stops.

    Director:Unknown
    Writer:Unknown

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  20. A Cook's Tour Season 1 Episode 20 - My Life As A Cook-NYC
    10.0/10(1 votes)

    #20 - My Life As A Cook-NYC

    S1:E20

    This episode is all about Tony. Tours through Tony's restaurant, Les Halles; his first restaurant job in Provincetown, and the Culinary Institute of America; plus an interview with his mentor provide a fascinating look at the host, chef and writer.

    Director:Unknown
    Writer:Unknown

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  21. A Cook's Tour Season 1 Episode 21 - Highland Grub
    10.0/10(1 votes)

    #21 - Highland Grub

    S1:E21

    Tony sets out to prove that Scotland does have tasty options. He begins with a deep fried breakfast of pizza, eggs, and Mars bars. Next, he enjoys a hearty lunch of haggis. Finally, after fishing and hunting across the countryside, he eats a calm dinner at a large estate.

    Director:Unknown
    Writer:Unknown

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  22. A Cook's Tour Season 1 Episode 22 - A Pleasing Palate
    10.0/10(1 votes)

    #22 - A Pleasing Palate

    S1:E22

    While the United Kingdom doesn't have the greatest culinary reputation, Tony is determined to find the best in Britain. Some of his choices are exotic, including: goat liver salad, roasted pig's head, ox heart-grilled and breaded pig's tail. He also enjoys a tour through the countryside and a community from India.

    Director:Unknown
    Writer:Unknown

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  23. A Cook's Tour Season 2 Episode 1 - Food Tastes Better with Sand Between Your Toes
    10.0/10(1 votes)

    #23 - Food Tastes Better with Sand Between Your Toes

    S2:E1

    Tony starts season 2 in St. Martin laying by the pool, re-living his youth. Over time, he says, this has become his home away from home.

    Director:Unknown
    Writer:Unknown

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  24. A Cook's Tour Season 2 Episode 2 - No Beads, No Babes, No Bourbon Street
    10.0/10(1 votes)

    #24 - No Beads, No Babes, No Bourbon Street

    S2:E2

    There has to be a New Orleans that's just for locals. That's what Tony wants to find. But, will he discover more than he intended? Tony makes his first ever trip to pre-katrina New Orleans where he vows to stay away from the French Quarter, "No Beads, No Boobs, No Bourbon Street".

    Director:Unknown
    Writer:Unknown

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  25. A Cook's Tour Season 2 Episode 3 - A Mystical World
    10.0/10(1 votes)

    #25 - A Mystical World

    S2:E3

    Known as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets and rich cuisine. Tony takes part in a traditional local ceremony and experiences the talents of the famous Bahian artist of the kitchen, Chef Dada.

    Director:Unknown
    Writer:Unknown

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Worst Episodes Summary

"The Cook Who Came in From the Cold" is the worst rated episode of "A Cook's Tour". It scored 8/10 based on 1 votes. Directed by Unknown and written by Unknown, it aired on 2/19/2002. This episode scored 0.0 points lower than the second lowest rated, "So Much Vodka, So Little Time".