Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.
The worst episode of "Barbecue Showdown" is "The Final Stand", rated 4.1/10 from 27 user votes. It was directed by N/A and written by N/A. "The Final Stand" aired on 7/4/2024 and is rated 0.5 point(s) lower than the second lowest rated, "Brisket Battle".
The finalists craft dream menus for their very own barbecue joints in a head-to-head battle to claim the coveted grand prize and title.
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In their toughest challenge to date, the final four attempt to out-smoke their fellow competitors in an epic beef brisket showdown.
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Chef and acclaimed author Kwame Onwuachi joins the judges for a Sunday supper that showcases each pitmaster's family traditions.
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Things get spicy when the judges ask the cooks to take their pick from a pantry packed with peppers that range from friendly to face-melting.
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The contestants kick off the competition by cooking a bone-in protein and two side dishes that reflect their unique styles and personal stories.
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The competition kicks off with a smokin' staple: the barbecue combo plate. That's two mouthwatering meats and two succulent sides.
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The competitors make a feast for 50 first responders in a Fourth of July throwdown. Tri-tip, pork chops, cheeseburgers and more are on the menu.
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Working in pairs, the barbecuers prepare popular proteins from the past, cooking mutton, goat and whole salmon on wooden platforms and over open pits.
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The pitmasters sink their teeth into some wild meats, delivering dishes like lizard stew, beaver tail crackling and pulled alligator.
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Ingredients and equipment from Morocco, Argentina and Japan spice things up and force the contestants to cook outside their comfort zones.
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The contestants craft signature barbecue plates to show what they can make over an open flame, including one dish cooked al fresco in the all-new Trench.
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The pitmasters dig deep in the Trench to make a mouthwatering surf and turf menu, cooking their proteins both above and below ground.
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After a dramatic campfire breakfast cook-off, the competitors roll through a new challenge: barbecuing a stuffed roast with a delicious surprise inside.
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The four fire tamers still in the game get creative to cook perfectly pulled meat and sides using an array of rickety, makeshift smoker rigs.
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The competition gets personal as the barbecuers race to make family-style holiday feasts inspired by their own most delicious traditions.
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Semifinalists tackle a new test in close quarters, sharing one dome to suspend their dishes over open fire as they attempt Brazilian-style churrasco.
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The last two pitmasters standing go whole hog in this fiery finale, serving snout-to-tail spreads to determine who will go home a barbecue champion.
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The smokers serve up a trio of sandwiches: savory chicken with crunchy slaw, tender and tangy pork, and five-layer stacks of beef and sausage.
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The final two tackle their biggest challenge yet: building their own pits and cooking a whole hog and brisket. It's gonna be a long night!
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Legendary pitmaster Tuffy Stone joins the judging panel as the cooks prepare beer-infused dishes that hop with flavor.
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Time to celebrate the greatest invention in the history of food: ribs! The cooks tackle pork and beef ribs — one with a dry rub, one with a wet sauce.
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The competition heats up as the Trench returns for a twist-filled challenge celebrating flavors from around the world.
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Facing elimination, two pitmasters duel it out in a fiery fish cook-off. Afterward, the remaining contestants gear up to satisfy hungry tailgaters.
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Chef Matty Matheson ("The Bear") encourages the pitmasters to turn down the heat and whip up an original fast-food recipe using slow-cooking techniques.
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