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The Best Episodes of Chopped

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Every episode of Chopped ranked from best to worst. Let's dive into the Best Episodes of Chopped!

The Best Episodes of Chopped

A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After...
  1. Background image for Sitcom Moms
    9.5/10(1 votes)

    #1 - Sitcom Moms

    S25:E8

    Four funny women (Tichina Arnold, Jackee Harry, JoMarie Payton and Betsy Randle) who are best known for playing mothers on TV, take on the role of Chopped competitor! The actresses have a hard time coming up with solid ideas for what to do with the mushrooms and frozen TV dinners in the appetizer basket. In the entree round, the cooks have 30 minutes to deal with minute steak, and the judges worry they might get served overcooked meat. In the final hilarious round, the two sitcom moms remaining are asked to get creative with tiramisu and strawberry sauce.

    Director:Unknown
    Writer:Unknown
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  2. Background image for Thanksgiving Soup-er Stars
    9.5/10(1 votes)

    #2 - Thanksgiving Soup-er Stars

    S25:E11

    All four chefs in this special Thanksgiving competition dedicate their time and talents to soup kitchens. In the first round, the chefs each come up with distinctive appetizer concepts in response to the typical Thanksgiving leftovers found in the baskets. Then in the entree round, the remaining chefs are surprised to see a theme emerging with the baskets. And an ice cream cake and a starchy candy are two of the perplexing items to be dealt with in the final round.

    Director:Unknown
    Writer:Unknown
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  3. Background image for Sports Stars
    9.0/10(2 votes)

    #3 - Sports Stars

    S17:E3

    Danica Patrick, Tiki Barber, Chuck Zito and Natalie Coughlin are four athletes who feel right at home in the kitchen battling it out for charity. The judges are presented with four salmon dishes to taste for the first course. In the second round chocolate-covered marshmallows seem to be the most stress-inducing ingredient. And figuring out how to transform olive oil cake is the challenge for dessert.

    Director:Unknown
    Writer:Unknown
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  4. Background image for Wasted!
    8.0/10(2 votes)

    #4 - Wasted!

    S17:E1

    In this competition, the baskets are full of usually-discarded food scraps. In the first round the chefs must contend with herb stems and what is left of a filleted fish. Then the competitors open the baskets to find eyes on potatoes looking back at them. And the two chefs left in the dessert round must make yummy sweets from the least desirable part of the bread and the least juicy part of the orange.

    Director:Unknown
    Writer:Unknown
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  5. Background image for Liver and Learn
    7.5/10(2 votes)

    #5 - Liver and Learn

    S17:E7

    The chefs receive calves' livers and ranch dressing in the first round, and the judges watch as four appetizers come together in 20 minutes. Then in the entree round, a small bird and a citrusy spice make for an interesting combination.

    Director:Unknown
    Writer:Unknown
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  6. Background image for Keep on Trucking
    6.5/10(2 votes)

    #6 - Keep on Trucking

    S17:E2

    Four chefs with connections to the booming truck-food business motor into the Chopped Kitchen. And the first basket with two assertively-flavored meats makes for a challenging appetizer round. In the second round, the competitors must make dishes that include a sugary powder and a leafy vegetable.

    Director:Unknown
    Writer:Unknown
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  7. Trending NowTRENDING NOW

    The 20 WORST Episodes of Chopped

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  8. Background image for Judge Knows Best
    1.0/10(1 votes)

    #7 - Judge Knows Best

    S3:E3

    The chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to make dessert.

    Director:Unknown
    Writer:Unknown
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  9. Background image for Pilot: Octopus, Duck, Animal Crackers
    NaN/10(0 votes)

    #8 - Pilot: Octopus, Duck, Animal Crackers

    S1:E1

    In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.

    Director:Unknown
    Writer:Unknown
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  10. Background image for Tofu, Blueberries, Oysters
    NaN/10(0 votes)

    #9 - Tofu, Blueberries, Oysters

    S1:E2

    Featured ingredients include tofu, blueberries and oysters.

    Director:Unknown
    Writer:Unknown
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  11. Background image for Avocado, Tahini, Bran Flakes
    NaN/10(0 votes)

    #10 - Avocado, Tahini, Bran Flakes

    S1:E3

    The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.

    Director:Unknown
    Writer:Unknown
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  12. Background image for Banana, Collard Greens, Grits
    NaN/10(0 votes)

    #11 - Banana, Collard Greens, Grits

    S1:E4

    The chefs must work with bananas, collard greens and grits.

    Director:Unknown
    Writer:Unknown
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  13. Background image for Yucca, Watermelon, Tortillas
    NaN/10(0 votes)

    #12 - Yucca, Watermelon, Tortillas

    S1:E5

    The chefs must work with yucca, watermelon and tortillas in three rounds of competition.

    Director:Unknown
    Writer:Unknown
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  14. Background image for Canned Peaches, Rice Cakes, Beets
    NaN/10(0 votes)

    #13 - Canned Peaches, Rice Cakes, Beets

    S1:E6

    Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).

    Director:Unknown
    Writer:Unknown
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  15. Background image for Quail, Arctic Char, Beer
    NaN/10(0 votes)

    #14 - Quail, Arctic Char, Beer

    S1:E7

    The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.

    Director:Unknown
    Writer:Unknown
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  16. Background image for Coconut, Calamari and Donuts
    NaN/10(0 votes)

    #15 - Coconut, Calamari and Donuts

    S1:E8

    The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.

    Director:Unknown
    Writer:Unknown
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  17. Background image for Mac & Cheese, Cola, Bacon
    NaN/10(0 votes)

    #16 - Mac & Cheese, Cola, Bacon

    S1:E9

    Macaroni-and-cheese, cola and bacon are among the featured ingredients.

    Director:Unknown
    Writer:Unknown
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  18. Background image for String Cheese, Jicama, Gingersnaps
    NaN/10(0 votes)

    #17 - String Cheese, Jicama, Gingersnaps

    S1:E10

    The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.

    Director:Unknown
    Writer:Unknown
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  19. Background image for Jumbo Shrimp, Pepperoni, Cereal
    NaN/10(0 votes)

    #18 - Jumbo Shrimp, Pepperoni, Cereal

    S1:E11

    The chefs must use apples, shrimp and peanut butter in their appetizers; pickled peppers and pepperoni in their entrées; and cereal in their desserts.

    Director:Unknown
    Writer:Unknown
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  20. Background image for Chocolate, Mussels and Figs
    NaN/10(0 votes)

    #19 - Chocolate, Mussels and Figs

    S1:E12

    Chocolate, figs and mussels are among the featured ingredients.

    Director:Unknown
    Writer:Unknown
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  21. Background image for Strawberries, Turkey and Gummi Bears
    NaN/10(0 votes)

    #20 - Strawberries, Turkey and Gummi Bears

    S1:E13

    The chefs must work with strawberries, turkey and gummi bears.

    Director:Unknown
    Writer:Unknown
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  22. Background image for A Prickly Situation
    NaN/10(0 votes)

    #21 - A Prickly Situation

    S2:E1

    In the Season 2 opener, four chefs find a spiny surprise in their appetizer baskets. Then, one has a serious snafu with snapper in the entrée round. Judges: Aaron Sanchez; Alex Guarnaschelli; and Chris Santos.

    Director:Unknown
    Writer:Unknown
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  23. Background image for Salted Veggies and Heated Battles
    NaN/10(0 votes)

    #22 - Salted Veggies and Heated Battles

    S2:E2

    The chefs must use salty vegetables in their appetizers, Thai chilis in their entrées, and Mexican ingredients in their desserts. Judges: Alex Guarnaschelli; Chris Santos; and Marc Murphy

    Director:Unknown
    Writer:Unknown
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  24. Background image for High Hopes
    NaN/10(0 votes)

    #23 - High Hopes

    S2:E3

    Featured ingredients include whole calamari (appetizers), bison meat (entrées) and ancho chilis (desserts).

    Director:Unknown
    Writer:Unknown
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  25. Background image for Floundering Around
    NaN/10(0 votes)

    #24 - Floundering Around

    S2:E4

    The chefs are presented with a challenging cut of meat in the appetizer round. In the entrée round, they work with miniature produce and whole flounder.

    Director:Unknown
    Writer:Unknown
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  26. Background image for Pride on the Plate
    NaN/10(0 votes)

    #25 - Pride on the Plate

    S2:E5

    The chefs try to represent their cultural heritage through duck appetizers. Then they work with Serrano ham in the entrée round.

    Director:Unknown
    Writer:Unknown
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Best Episodes Summary

"Sitcom Moms" is the best rated episode of "Chopped". It scored 9.5/10 based on 1 votes. Directed by Unknown and written by Unknown, it aired on 11/29/2015. This episode scored 0.0 points higher than the second highest rated, "Thanksgiving Soup-er Stars".