Season 1

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  N/A/100 votes

  Doing the Island Hop

  Season 1 Episode 1 - Aired 8/21/2015

  Ahi tuna nachos and Caribbean stewed chicken are among the food highlights, when Katie Lee goes island hopping in this series. The premiere also includes a kayak trip for a burger with a unique twist; and Katie harvests ingredients for oyster escabeche.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Hometown Heroes

  Season 1 Episode 2 - Aired 9/2/2016

  Caribbean squash and a popular Mexican liquor are among the hometown favorites Katie Lee discovers in her travels.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Authentic Eats

  Season 1 Episode 3 - Aired 9/9/2016

  Hostess Katie Lee discovers authentic beach cuisine that stays true to its local origins. Included: a Georgia barbecue; chile rellenos in Mexico.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Family Recipes

  Season 1 Episode 4 - Aired 9/16/2016

  Hostess Katie Lee is hitting the beaches for tried-and-true family recipes. Included: classic Mexican dishes with personal family flair; and a Cuban-influenced ice cream shop.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Twist on a Classic

  Season 1 Episode 5 - Aired 9/23/2016

  Highlighting new and inventive ways that meals are prepared around the world. Included: a Florida created Reuben sandwich made with snapper; an ice cream sandwich pressed like a panini in Georgia.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Beach Bar Snacks

  Season 1 Episode 6 - Aired 9/30/2016

  Coastal canteens are on the agenda when Katie Lee goes to Mexico for sepes and St. Barbs for chicken skewers with a hint of rum.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Unexpected Hits

  Season 1 Episode 7 - Aired 10/7/2016

  Season 1 ends with Katie Lee being enticed by spring rolls in Puerto Rico and a delectable Napolean in Georgia's Gideon Isles.

  Director: Unknown

  Writer: Unknown