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The Best Episodes of Beach Bites with Katie Lee

Every episode of Beach Bites with Katie Lee ranked from best to worst. Let's dive into the Best Episodes of Beach Bites with Katie Lee!

Host Katie Lee highlights the best food to eat while island hopping.
Genre:Family

Best Episodes Summary

"Doing the Island Hop" is the best rated episode of "Beach Bites with Katie Lee". It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 8/21/2015. This episode scored NaN points higher than the second highest rated, "Hometown Heroes".

  • Doing the Island Hop
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    #1 - Doing the Island Hop

    Season 1 Episode 1 - Aired 8/21/2015

    Ahi tuna nachos and Caribbean stewed chicken are among the food highlights, when Katie Lee goes island hopping in this series. The premiere also includes a kayak trip for a burger with a unique twist; and Katie harvests ingredients for oyster escabeche.

    Director: N/A

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  • Hometown Heroes
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    #2 - Hometown Heroes

    Season 1 Episode 2 - Aired 9/2/2016

    Caribbean squash and a popular Mexican liquor are among the hometown favorites Katie Lee discovers in her travels.

    Director: N/A

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  • Authentic Eats
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    #3 - Authentic Eats

    Season 1 Episode 3 - Aired 9/9/2016

    Hostess Katie Lee discovers authentic beach cuisine that stays true to its local origins. Included: a Georgia barbecue; chile rellenos in Mexico.

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  • Family Recipes
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    #4 - Family Recipes

    Season 1 Episode 4 - Aired 9/16/2016

    Hostess Katie Lee is hitting the beaches for tried-and-true family recipes. Included: classic Mexican dishes with personal family flair; and a Cuban-influenced ice cream shop.

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  • Twist on a Classic
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    #5 - Twist on a Classic

    Season 1 Episode 5 - Aired 9/23/2016

    Highlighting new and inventive ways that meals are prepared around the world. Included: a Florida created Reuben sandwich made with snapper; an ice cream sandwich pressed like a panini in Georgia.

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  • Beach Bar Snacks
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    #6 - Beach Bar Snacks

    Season 1 Episode 6 - Aired 9/30/2016

    Coastal canteens are on the agenda when Katie Lee goes to Mexico for sepes and St. Barbs for chicken skewers with a hint of rum.

    Director: N/A

    Writer: N/A

  • Unexpected Hits
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    #7 - Unexpected Hits

    Season 1 Episode 7 - Aired 10/7/2016

    Season 1 ends with Katie Lee being enticed by spring rolls in Puerto Rico and a delectable Napolean in Georgia's Gideon Isles.

    Director: N/A

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  • Every Day Is Fry Day!
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    #8 - Every Day Is Fry Day!

    Season 2 Episode 1 - Aired 6/1/2017

    Katie Lee is on a mission to find the best golden-fried goodness the beach has to offer. First up, South Carolina for the perfect fried seafood platter. Next, Katie finds chicken-fried Wagyu in Alabama; and carves her way through a chicken chimichanga in Arizona. In Hawaii, Katie mans the wok to create an amazing whole fried fish. In Florida, Katie finds a fried egg and a deep-fried avocado, open-faced sandwich. Katie can't leave without dessert and that means fried cheesecake.

    Director: N/A

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  • Grilled & Que'd
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    #9 - Grilled & Que'd

    Season 2 Episode 2 - Aired 6/8/2017

    Nothing goes better with the beach than grilling and barbecuing, so Katie's hunting down the best dishes. She finds Grilled Mango Jerk Chicken in Florida, Grilled Fish Tacos in San Diego and traditional Hawaiian barbecue in Maui.

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  • Beachside Breakfasts
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    #10 - Beachside Breakfasts

    Season 2 Episode 3 - Aired 6/15/2017

    Katie Lee hunts down breakfasts by the water. She tries a modern version of a classic Hawaiian breakfast in Honolulu, gets a bite of Corn Beef Hash in Gulfport, FL, and livens things up with Dirty Chai Pancakes in San Diego.

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  • Sweet Indulgences
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    #11 - Sweet Indulgences

    Season 2 Episode 4 - Aired 6/22/2017

    Katie Lee enjoys decadent donuts in Arizona and sticky buns in South Carolina; California represents with the Cococarma, a coconut, caramel, ice cream skillet cookie; Katie serves classic shave ice in Oahu and a flourless chocolate cake in Maui.

    Director: N/A

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  • Gettin' Spicy
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    #12 - Gettin' Spicy

    Season 2 Episode 5 - Aired 6/29/2017

    Katie tests her heat index in San Diego by trying 37 different levels of hot wings; Katie visits a Cajun hot spot in Charleston, S.C., to learn about the Gullah-inspired blackened trout called The Islander.

    Director: N/A

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  • Stuffed
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    #13 - Stuffed

    Season 2 Episode 6 - Aired 7/6/2017

    What's better than delicious beach food? Stuffed delicious beach food! Katie's amazing food finds include Brisket-Stuffed Jalapeno Poppers in Florida and Lau Lau, a Hawaiian dish made with pork and fish stuffed into taro leaves.

    Director: N/A

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  • Off the Eaten Path
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    #14 - Off the Eaten Path

    Season 2 Episode 7 - Aired 7/13/2017

    Katie tries food that seems off the beaten path: a Peanut Butter and Jelly Burger in Sullivan's Island, S.C , a sushi restaurant when she tries the Fried Chicken Sushi Roll in Myrtle Beach, S.C, Mac and Cheese Pancakes and Pho-Strami in Hawaii, the Lobster Egg Roll in Florida and the Crab "BLTA" in California.

    Director: N/A

    Writer: N/A

  • Cheesy Breezy
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    #15 - Cheesy Breezy

    Season 2 Episode 8 - Aired 7/20/2017

    Katie toasts the gooey-est of dairy delights, from cheese curd taco shells and chorizo fundido to shrimp au gratin and goat cheese truffles.

    Director: N/A

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  • The Gulf Coast of Mississippi
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    #16 - The Gulf Coast of Mississippi

    Season 3 Episode 1 - Aired 6/7/2018

    Katie Lee finds the best beach food along the Gulf Coast of Mississippi. From Biloxi to Ocean Springs, she enjoys seafood gumbo, the best ribs below the Mason-Dixon Line and a steaming cup of chicory coffee with a buttery biscuit.

    Director: N/A

    Writer: N/A

  • The Bahamas
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    #17 - The Bahamas

    Season 3 Episode 2 - Aired 6/14/2018

    Katie Lee jaunts to Nassau, Bahamas, for local specialties including conch salad, chicken patties and a Bahama Mama cocktail. She savors uniquely Bahamian barbecue with local spices and grabs a Guava Duff for dessert.

    Director: N/A

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  • The Pacific Coast Highway
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    #18 - The Pacific Coast Highway

    Season 3 Episode 3 - Aired 6/21/2018

    Katie Lee finds irresistible, international beach food along California's Pacific Coast Highway. From Italian cioppino with local Dungeness crab to Mexican pork mole and candy apples, this road trip is a culinary success.

    Director: N/A

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  • Tybee Island
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    #19 - Tybee Island

    Season 3 Episode 4 - Aired 6/28/2018

    Katie Lee heads to Tybee Island, Georgia, and starts her culinary tour of beach favorites with local shrimp and a spicy blackened fish hoagie. The local specialty, oysters, are so nice, she tries them twice -- roasted and baked.

    Director: N/A

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  • The South Carolina Coast
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    #20 - The South Carolina Coast

    Season 3 Episode 5 - Aired 7/12/2018

    Katie Lee finds the best Lowcountry beach bites in some quaint towns along the South Carolina coast. She samples crab cakes eggs Benedict and banana bread French toast and can't leave without trying the shrimp and fried chicken.

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  • Catalina Island
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    #21 - Catalina Island

    Season 3 Episode 6 - Aired 7/19/2018

    Katie Lee lands on Catalina Island and heads to historic Mt. Ada for a juicy lamb burger with a view. Local vegetables rule in California, and when they're paired with wine, Katie discovers they're even better.

    Director: N/A

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