NaN/100 votes#1 - Chicken Katsudon Bento & Maki-maki Omurice Bento
Season 6 Episode 1 - Aired 4/19/2021
From Marc, a crispy chicken cutlet with creamy egg sauce. Meanwhile, Maki makes a finger food version of Omurice. Bento Topics features the food culture of Japan's popular island resort, Okinawa Prefecture.
Director: N/A
Writer: N/A
NaN/100 votes#2 - Shiitake Yaki-onigiri Bento & Kani Cream Korokke Bento
Season 6 Episode 2 - Aired 4/26/2021
From Marc, toasted shiitake stuffed with rice and glazed with miso butter. Maki uses crab sticks to make quick and easy cream croquettes. Bento Topics showcases a yummy bento from the Philippines.
Director: N/A
Writer: N/A
NaN/100 votes#3 - Lamb Chop Bento & Tangy Chicken Bento
Season 6 Episode 3 - Aired 5/24/2021
Marc grills lamb and veggies in a fragrant curry sauce. Maki glazes chicken with a clear sweet and sour sauce. Bento Topics features Okayama Prefecture's famous Bara-zushi bento, eaten on festive occasions.
Director: N/A
Writer: N/A
NaN/100 votes#4 - Yaki-udon Bento & Rice Korokke Bento
Season 6 Episode 4 - Aired 5/31/2021
Marc's bento features sweet and savory Yaki-udon noodles. Maki makes rice croquettes filled with cheese for her Rice Korokke bento. Bento Topics features Poland's favorite dish, pierogi dumplings.
Director: N/A
Writer: N/A
NaN/100 votes#5 - Fried Wonton Bento & Whole Tomato Pilaf Bento
Season 6 Episode 5 - Aired 6/21/2021
Marc makes fried wontons filled with spicy pork and shrimp. Maki cooks a whole tomato with rice and bacon to make a one-pot tomato pilaf. And from Matsue, a bento packed with famous Shijimi clams.
Director: N/A
Writer: N/A
NaN/100 votes#6 - Sushi Sandwich Bento & Norimaki Salmon Fritter Bento
Season 6 Episode 6 - Aired 6/28/2021
Marc wraps various fillings with nori to make a handy sushi sandwich. Maki makes tasty Norimaki salmon fritters. And from Seoul, a Bossam bento of boiled pork and condiments wrapped in leafy greens.
Director: N/A
Writer: N/A
NaN/100 votes#7 - Colorful Inari-sushi Bento & Cabbage Menchi-katsu Bento
Season 6 Episode 7 - Aired 8/2/2021
Marc's bento is full of colorful Inari-sushi. Maki makes a crunchy cabbage Menchi-katsu bento. Bento Topics features Karashi Mentaiko, the spicy and umami-rich delicacy of Fukuoka Prefecture in southern Japan.
Director: N/A
Writer: N/A
NaN/100 votes#8 - Chicken Cordon Bleu Bento & Yakiniku Norimaki Bento
Season 6 Episode 8 - Aired 8/9/2021
From Marc, a bento-friendly version of Chicken Cordon Bleu. From Maki, sushi rolls with Yakiniku and vegetables. And from Trinidad and Tobago, a bento packed with classics -- and lots of chili peppers!
Director: N/A
Writer: N/A
NaN/100 votes#9 - Miso-butter Salmon Bento & Fried Stuffed Nasu Bento
Season 6 Episode 9 - Aired 9/20/2021
Marc pays homage to a regional dish of miso-butter salmon. Maki's deep-fried stuffed eggplant is a favorite with kids. From the coast of the Sea of Japan, a specialty bento packed with turban shells.
Director: N/A
Writer: N/A
NaN/100 votes#10 - Harumaki Bento & Soy Meat Dry Curry Bento
Season 6 Episode 10 - Aired 9/27/2021
Marc's bento features spring rolls packed with a rich and savory filling. Maki uses soy meat to make a healthy dry curry bento. And from Milan, Italy, a bento featuring an all-time favorite -- lasagna!
Director: N/A
Writer: N/A
NaN/100 votes#11 - Ganmodoki Bento & Pork Kinpira Burger Bento
Season 6 Episode 11 - Aired 10/18/2021
Marc makes a bento with Ganmodoki, a traditional tofu and veggie dish. Maki makes a burger with teriyaki-style pork and veggies. And from northeastern Japan, a bento packed with Uni, or sea urchin!
Director: N/A
Writer: N/A
NaN/100 votes#12 - Saikoro Pepper Steak Bento & Sweet Potato Rice Bento
Season 6 Episode 12 - Aired 10/25/2021
Marc dices a thick and tender steak to make a Saikoro Pepper Steak. Maki cooks Sweet Potato Rice in a pot. We also meet a Parisienne who has embraced the concept of sustainability in making bentos.
Director: N/A
Writer: N/A
NaN/100 votes#13 - Salmon Nanbanzuke Bento & Braised Pork Bento
Season 6 Episode 13 - Aired 11/15/2021
Marc marinates fried salmon and veggies, while Maki marinates simmered pork. Both dishes can be prepared the night before. From Awaji Island, charcoal-broiled conger pike over sushi rice!
Director: N/A
Writer: N/A
NaN/100 votes#14 - Triple Curry Soboro Bento & Saba Katsu Bento
Season 6 Episode 14 - Aired 11/22/2021
Marc makes a triple curry Soboro with ground meat and veggies. Maki uses canned Saba, or mackerel, to make a seafood version of Menchi-katsu. From Bangkok, a bento featuring riceberry.
Director: N/A
Writer: N/A
NaN/100 votes#15 - Tantanmen Bento & Veggie Wrapper Shumai Bento
Season 6 Episode 15 - Aired 12/20/2021
Marc tops noodles with sesame sauce and ground meat to make a spicy Tantanmen Bento. Maki uses sliced veggies to wrap her colorful shumai packed with meat and vegetables. From Tokyo, a tempura bento.
Director: N/A
Writer: N/A
NaN/100 votes#16 - Ebi Fry Bento & Cabbage Roll Bento
Season 6 Episode 16 - Aired 12/27/2021
Marc makes Ebi Fry, panko-breaded fried shrimp. A perfect match with tangy tartar sauce! Maki pan-fries bento-friendly cabbage rolls stuffed with sliced meat and cheese. From Taipei, a Gua Bao bento.
Director: N/A
Writer: N/A
NaN/100 votes#17 - Satsuma-age Bento & Garden Beef Roll Bento
Season 6 Episode 17 - Aired 1/31/2022
Maki rolls veggies in sliced beef to make her colorful Garden Beef Roll Bento. Marc's bento features Satsuma-age, a traditional sweet and savory fish cake. From Australia, a meat pie bento.
Director: N/A
Writer: N/A
NaN/100 votes#18 - Miso-katsu Bento & Miso-chicken Sandwich Bento
Season 6 Episode 18 - Aired 2/7/2022
A special episode centered on Aichi Prefecture, featuring bentos made by foreign residents of Aichi. Marc and Maki prepare bentos using Mame-miso. From Nagoya, a Tebasaki chicken wing bento.
Director: N/A
Writer: N/A
NaN/100 votes#19 - Tonteki Bento & Clam Rice Bento
Season 6 Episode 19 - Aired 2/28/2022
Marc tops pork steak with sweet and spicy sauce to make a tasty Tonteki Bento. Maki makes an umami-rich Clam Bento, a longtime favorite of fishermen in Tokyo Bay. From Tokyo, a Tamagoyaki sandwich.
Director: N/A
Writer: N/A
NaN/100 votes#20 - Teri-tama Sandwich Bento & Mosaic Sushi Bento
Season 6 Episode 20 - Aired 3/7/2022
Maki uses an ice tray to make an easy yet beautiful Mosaic Sushi Bento. Marc makes a Teri-tama sandwich with teriyaki chicken and eggs. From Guatemala, a bento featuring stew, tortillas and pilaf.
Director: N/A
Writer: N/A
The Best Episodes of BENTO EXPO Season 6
Every episode of BENTO EXPO Season 6 ranked from best to worst. Discover the Best Episodes of BENTO EXPO Season 6!
Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully...
Genre:Reality
Network:NHK WORLD-JAPAN
Episodes
20
Avg. Rating
NaN
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Season 6 Ratings Summary
"Chicken Katsudon Bento & Maki-maki Omurice Bento" is the best rated episode of "BENTO EXPO" season 6. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 4/19/2021. This episode is rated NaN points higher than the second-best, "Shiitake Yaki-onigiri Bento & Kani Cream Korokke Bento".
