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The Best Episodes of BENTO EXPO Season 6

Every episode of BENTO EXPO Season 6 ranked from best to worst. Discover the Best Episodes of BENTO EXPO Season 6!

Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice

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Episode Rankings

  1. #1 Fan Favorite
    BENTO EXPO Season 6 Episode 1 - Chicken Katsudon Bento & Maki-maki Omurice Bento
    0.0/10(0 votes)

    #1 - Chicken Katsudon Bento & Maki-maki Omurice Bento

    S6:E1

    From Marc, a crispy chicken cutlet with creamy egg sauce. Meanwhile, Maki makes a finger food version of Omurice. Bento Topics features the food culture of Japan's popular island resort, Okinawa Prefecture.

    Director:Unknown
    Writer:Unknown

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  2. BENTO EXPO Season 6 Episode 2 - Shiitake Yaki-onigiri Bento & Kani Cream Korokke Bento
    0.0/10(0 votes)

    #2 - Shiitake Yaki-onigiri Bento & Kani Cream Korokke Bento

    S6:E2

    From Marc, toasted shiitake stuffed with rice and glazed with miso butter. Maki uses crab sticks to make quick and easy cream croquettes. Bento Topics showcases a yummy bento from the Philippines.

    Director:Unknown
    Writer:Unknown

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  3. BENTO EXPO Season 6 Episode 3 - Lamb Chop Bento & Tangy Chicken Bento
    0.0/10(0 votes)

    #3 - Lamb Chop Bento & Tangy Chicken Bento

    S6:E3

    Marc grills lamb and veggies in a fragrant curry sauce. Maki glazes chicken with a clear sweet and sour sauce. Bento Topics features Okayama Prefecture's famous Bara-zushi bento, eaten on festive occasions.

    Director:Unknown
    Writer:Unknown

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  4. BENTO EXPO Season 6 Episode 4 - Yaki-udon Bento & Rice Korokke Bento
    0.0/10(0 votes)

    #4 - Yaki-udon Bento & Rice Korokke Bento

    S6:E4

    Marc's bento features sweet and savory Yaki-udon noodles. Maki makes rice croquettes filled with cheese for her Rice Korokke bento. Bento Topics features Poland's favorite dish, pierogi dumplings.

    Director:Unknown
    Writer:Unknown

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  5. BENTO EXPO Season 6 Episode 5 - Fried Wonton Bento & Whole Tomato Pilaf Bento
    0.0/10(0 votes)

    #5 - Fried Wonton Bento & Whole Tomato Pilaf Bento

    S6:E5

    Marc makes fried wontons filled with spicy pork and shrimp. Maki cooks a whole tomato with rice and bacon to make a one-pot tomato pilaf. And from Matsue, a bento packed with famous Shijimi clams.

    Director:Unknown
    Writer:Unknown

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  6. BENTO EXPO Season 6 Episode 6 - Sushi Sandwich Bento & Norimaki Salmon Fritter Bento
    0.0/10(0 votes)

    #6 - Sushi Sandwich Bento & Norimaki Salmon Fritter Bento

    S6:E6

    Marc wraps various fillings with nori to make a handy sushi sandwich. Maki makes tasty Norimaki salmon fritters. And from Seoul, a Bossam bento of boiled pork and condiments wrapped in leafy greens.

    Director:Unknown
    Writer:Unknown

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    7. Trending NowTRENDING NOW

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  7. BENTO EXPO Season 6 Episode 7 - Colorful Inari-sushi Bento & Cabbage Menchi-katsu Bento
    0.0/10(0 votes)

    #7 - Colorful Inari-sushi Bento & Cabbage Menchi-katsu Bento

    S6:E7

    Marc's bento is full of colorful Inari-sushi. Maki makes a crunchy cabbage Menchi-katsu bento. Bento Topics features Karashi Mentaiko, the spicy and umami-rich delicacy of Fukuoka Prefecture in southern Japan.

    Director:Unknown
    Writer:Unknown

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  8. BENTO EXPO Season 6 Episode 8 - Chicken Cordon Bleu Bento & Yakiniku Norimaki Bento
    0.0/10(0 votes)

    #8 - Chicken Cordon Bleu Bento & Yakiniku Norimaki Bento

    S6:E8

    From Marc, a bento-friendly version of Chicken Cordon Bleu. From Maki, sushi rolls with Yakiniku and vegetables. And from Trinidad and Tobago, a bento packed with classics -- and lots of chili peppers!

    Director:Unknown
    Writer:Unknown

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  9. BENTO EXPO Season 6 Episode 9 - Miso-butter Salmon Bento & Fried Stuffed Nasu Bento
    0.0/10(0 votes)

    #9 - Miso-butter Salmon Bento & Fried Stuffed Nasu Bento

    S6:E9

    Marc pays homage to a regional dish of miso-butter salmon. Maki's deep-fried stuffed eggplant is a favorite with kids. From the coast of the Sea of Japan, a specialty bento packed with turban shells.

    Director:Unknown
    Writer:Unknown

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  10. BENTO EXPO Season 6 Episode 10 - Harumaki Bento & Soy Meat Dry Curry Bento
    0.0/10(0 votes)

    #10 - Harumaki Bento & Soy Meat Dry Curry Bento

    S6:E10

    Marc's bento features spring rolls packed with a rich and savory filling. Maki uses soy meat to make a healthy dry curry bento. And from Milan, Italy, a bento featuring an all-time favorite -- lasagna!

    Director:Unknown
    Writer:Unknown

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  11. BENTO EXPO Season 6 Episode 11 - Ganmodoki Bento & Pork Kinpira Burger Bento
    0.0/10(0 votes)

    #11 - Ganmodoki Bento & Pork Kinpira Burger Bento

    S6:E11

    Marc makes a bento with Ganmodoki, a traditional tofu and veggie dish. Maki makes a burger with teriyaki-style pork and veggies. And from northeastern Japan, a bento packed with Uni, or sea urchin!

    Director:Unknown
    Writer:Unknown

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  12. BENTO EXPO Season 6 Episode 12 - Saikoro Pepper Steak Bento & Sweet Potato Rice Bento
    0.0/10(0 votes)

    #12 - Saikoro Pepper Steak Bento & Sweet Potato Rice Bento

    S6:E12

    Marc dices a thick and tender steak to make a Saikoro Pepper Steak. Maki cooks Sweet Potato Rice in a pot. We also meet a Parisienne who has embraced the concept of sustainability in making bentos.

    Director:Unknown
    Writer:Unknown

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  13. BENTO EXPO Season 6 Episode 13 - Salmon Nanbanzuke Bento & Braised Pork Bento
    0.0/10(0 votes)

    #13 - Salmon Nanbanzuke Bento & Braised Pork Bento

    S6:E13

    Marc marinates fried salmon and veggies, while Maki marinates simmered pork. Both dishes can be prepared the night before. From Awaji Island, charcoal-broiled conger pike over sushi rice!

    Director:Unknown
    Writer:Unknown

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  14. BENTO EXPO Season 6 Episode 14 - Triple Curry Soboro Bento & Saba Katsu Bento
    0.0/10(0 votes)

    #14 - Triple Curry Soboro Bento & Saba Katsu Bento

    S6:E14

    Marc makes a triple curry Soboro with ground meat and veggies. Maki uses canned Saba, or mackerel, to make a seafood version of Menchi-katsu. From Bangkok, a bento featuring riceberry.

    Director:Unknown
    Writer:Unknown

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  15. BENTO EXPO Season 6 Episode 15 - Tantanmen Bento & Veggie Wrapper Shumai Bento
    0.0/10(0 votes)

    #15 - Tantanmen Bento & Veggie Wrapper Shumai Bento

    S6:E15

    Marc tops noodles with sesame sauce and ground meat to make a spicy Tantanmen Bento. Maki uses sliced veggies to wrap her colorful shumai packed with meat and vegetables. From Tokyo, a tempura bento.

    Director:Unknown
    Writer:Unknown

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  16. BENTO EXPO Season 6 Episode 16 - Ebi Fry Bento & Cabbage Roll Bento
    0.0/10(0 votes)

    #16 - Ebi Fry Bento & Cabbage Roll Bento

    S6:E16

    Marc makes Ebi Fry, panko-breaded fried shrimp. A perfect match with tangy tartar sauce! Maki pan-fries bento-friendly cabbage rolls stuffed with sliced meat and cheese. From Taipei, a Gua Bao bento.

    Director:Unknown
    Writer:Unknown

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  17. BENTO EXPO Season 6 Episode 17 - Satsuma-age Bento & Garden Beef Roll Bento
    0.0/10(0 votes)

    #17 - Satsuma-age Bento & Garden Beef Roll Bento

    S6:E17

    Maki rolls veggies in sliced beef to make her colorful Garden Beef Roll Bento. Marc's bento features Satsuma-age, a traditional sweet and savory fish cake. From Australia, a meat pie bento.

    Director:Unknown
    Writer:Unknown

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  18. BENTO EXPO Season 6 Episode 18 - Miso-katsu Bento & Miso-chicken Sandwich Bento
    0.0/10(0 votes)

    #18 - Miso-katsu Bento & Miso-chicken Sandwich Bento

    S6:E18

    A special episode centered on Aichi Prefecture, featuring bentos made by foreign residents of Aichi. Marc and Maki prepare bentos using Mame-miso. From Nagoya, a Tebasaki chicken wing bento.

    Director:Unknown
    Writer:Unknown

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  19. BENTO EXPO Season 6 Episode 19 - Tonteki Bento & Clam Rice Bento
    0.0/10(0 votes)

    #19 - Tonteki Bento & Clam Rice Bento

    S6:E19

    Marc tops pork steak with sweet and spicy sauce to make a tasty Tonteki Bento. Maki makes an umami-rich Clam Bento, a longtime favorite of fishermen in Tokyo Bay. From Tokyo, a Tamagoyaki sandwich.

    Director:Unknown
    Writer:Unknown

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  20. BENTO EXPO Season 6 Episode 20 - Teri-tama Sandwich Bento & Mosaic Sushi Bento
    0.0/10(0 votes)

    #20 - Teri-tama Sandwich Bento & Mosaic Sushi Bento

    S6:E20

    Maki uses an ice tray to make an easy yet beautiful Mosaic Sushi Bento. Marc makes a Teri-tama sandwich with teriyaki chicken and eggs. From Guatemala, a bento featuring stew, tortillas and pilaf.

    Director:Unknown
    Writer:Unknown

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Season 6 Ratings Summary

"Chicken Katsudon Bento & Maki-maki Omurice Bento" is the best rated episode of "BENTO EXPO" season 6. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 4/19/2021. This episode is rated 0.0 points higher than the second-best, "Shiitake Yaki-onigiri Bento & Kani Cream Korokke Bento".