NaN/100 votesLoading...#1 - Omugiri & Kara-age
Season 1 Episode 1 - Aired 12/7/2016
Healthy, appetizing and economical, it's no wonder that bento are now so popular worldwide. This show will present bento ideas and anecdotes from overseas viewers. Starting with omurice made from the remnants of Christmas dinner, Marc Matsumoto demonstrates how to give your leftovers a bento makeover. Bento guru Maki Ogawa, meanwhile, shows how to use shared ingredients to meet the whole family's bento needs, beginning with a much-loved lunchbox staple: kara-age fried chicken.
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NaN/100 votesLoading...#2 - Meatloaf Sandwich & Tamagoyaki
Season 1 Episode 2 - Aired 12/14/2016
BENTO EXPO covers the healthy, appetizing and economical world of bento! On this episode we take a look at bento ideas from our viewers. In the studio, chef Marc Matsumoto makes a delicious and nutritious sandwich bento using leftover meatloaf. Maki shares her favorite tamagoyaki recipes. With the same ingredients and a little ingenuity, she makes 2 dishes: a healthy snack for her children and a hearty meal for her husband. Tune in to find out the secret to making delicious bento!
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NaN/100 votesLoading...#3 - Salmon Nanbanzuke & Maki-maki
Season 1 Episode 3 - Aired 12/21/2016
Marc Matsumoto makes a bento with marinated fried-salmon, Maki shares a recipe for rolls made from boiled vegetables wrapped in meat. And we introduce the most popular bento sold in Taipei Station.
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NaN/100 votesLoading...#4 - 2016-2017 Highlights
Season 1 Episode 4 - Aired 3/21/2017
Bento Expo covers the healthy, appetizing and economical world of bento! A special thanks to the bento lovers from nearly 30 countries who sent in photos of their bento ideas. On this episode we'll introduce recipes for the most liked photos as chosen by our viewers. Then, bento creator Maki Ogawa shows off an easy-to-make bento that's perfect for a picnic during cherry blossom season. We'll also review some of the most popular bento recipes from previews episodes.
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NaN/100 votesLoading...#5 - Teriyaki Maitake & "Oyako" Teriyaki
Season 2 Episode 1 - Aired 12/24/2017
On this episode, Marc and Maki introduce variations of the always-popular teriyaki bento! Marc demonstrates how to make a healthy bento featuring a delicious teriyaki maitake mushroom served with scrambled eggs and rice. Maki shows how to make a nutritious bento that pairs everyone's favorite teriyaki chicken with vegetables and a teriyaki-style fried egg. She also teaches us how to make an adorable cherry tomato chick to add to a child's bento.
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NaN/100 votesLoading...#6 - Vegetable Garden with Niku Miso & Mixed Rice with Mackerel
Season 2 Episode 2 - Aired 1/4/2018
Mark introduces a nutritious miso-flavored ground pork bento that goes along wonderfully with vegetables. Maki uses oily and delicious mackerel to make a grilled fish and rice bento. This time on Bento Trip, we travel to Indonesia to take a look at local bentos.
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NaN/100 votesLoading...#7 - Shirataki Yakisoba & Shogayaki
Season 2 Episode 3 - Aired 1/11/2018
Maki shows us how to make a bento using the ever-popular ginger pork. Marc demonstrates how to make a simple and healthy yakisoba bento. We head to Iwakuni, Yamaguchi Prefecture during Bento Trip.
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NaN/100 votesLoading...#8 - Hanami Bento & Fun Rolls
Season 2 Episode 4 - Aired 1/18/2018
Marc shows us how to make a colorful bento to eat during hanami, cherry blossom viewing. Maki uses a variety of delicious ingredients to make an easy spring roll bento. This time on Bento Trip, we introduce some bento from Bangkok, Thailand and meet local bento bloggers.
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NaN/100 votesLoading...#9 - Miso Salmon & Minced Meat Cutlet
Season 3 Episode 1 - Aired 5/2/2018
Maki demonstrates how to make menchi-katsu, a deep-fried ground meat patty that's loved by people of all ages. Her version for bento has cheese inside, making it extra delicious. Recently, fish and miso dishes have been trending in America, so Marc introduces the most popular amongst them: miso salmon bento. On Bento Trip, we head to the city of Akashi in Hyogo Prefecture to get a taste of octopus pot bento, a well-loved local ekiben that uses octopus caught right off the coast of the city.
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NaN/100 votesLoading...#10 - Hamba-gu & Sukiyaki Onigirazu
Season 3 Episode 2 - Aired 5/30/2018
Maki shows us how to make a sukiyaki-style onigirazu (rice sandwich) bento. Her onigirazu are filled with fried eggs and beef seasoned with honey, soy sauce and sake. Marc creates a "one-bite hambagu" bento featuring bite-size hamburger steak. It comes together quickly, so it's perfect for a busy morning. Bento Trip introduces us to Korean kimbap, seaweed and rice rolls flavored with sesame oil. We visit a family in Korea that makes healthy kimbap bento using Western ingredients.
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NaN/100 votesLoading...#11 - Kushiage & Wasabi Chicken
Season 3 Episode 3 - Aired 6/27/2018
Marc introduces a kushiage bento featuring skewered and deep-fried ingredients such as chicken, onion, lotus root and kabocha pumpkin. This type of bento is popular because it's easy-to-eat and filling. Maki demonstrates how to make a bento containing chicken that's been cooked with wasabi and soy sauce. When cooked, wasabi loses its bite and imparts a refreshing aroma. On Bento Trip, we head to Kobuchisawa in Yamanashi Prefecture to try a kamameshi bento that showcases local wild vegetables.
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NaN/100 votesLoading...#12 - Shumai & Tendon
Season 3 Episode 4 - Aired 8/1/2018
Marc teaches how to make a pork and shrimp shumai bento. Vegetables such as cabbage, carrots and soramame fava beans are steamed alongside the shumai, making for a healthy meal that's easy to prepare. Maki demonstrates how to make a classic tendon bento featuring imitation crab, cod, asparagus and kabocha pumpkin. She reveals the secrets behind making flavorful, crispy tempura using batter made with only flour and water. On Bento Trip, travel to Indonesia!
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NaN/100 votesLoading...#13 - Taco Rice & Mosaic Soboro
Season 3 Episode 5 - Aired 9/5/2018
Maki uses ground chicken, scrambled eggs and canned salmon to make a mosaic-like soboro bento. She adds vegetables to make it a well-balanced meal. Marc introduces a taco rice bento. Taco rice is a fusion dish with Okinawan origins made with soy sauce flavored ground beef. Marc also demonstrates mixing chopped shirataki noodles into rice before cooking to cut calories. On Bento Trip, we head to Singapore to meet Shirley, a popular bento blogger who shows off her eye-catching sushi roll bento.
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NaN/100 votesLoading...#14 - Summer Roll & Yakitori
Season 3 Episode 6 - Aired 10/3/2018
Marc introduces a simple and delicious salmon roll bento. He stuffs rice paper wrappers with braised pork belly, rice and shiso. Maki demonstrates how to make a yakitori bento, a crowd-pleaser around the world. To make the chicken easy to eat, no skewers are used. The chicken is cooked in a frying pan until the skin is perfectly crispy. Bento Trip showcases Kisarazu in Chiba Prefecture, a city famous for clam digging. The local ekiben there is an asari clam bento.
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NaN/100 votesLoading...#15 - Honey Lemon Chicken & Stuffed Pepper
Season 3 Episode 7 - Aired 11/28/2018
Marc creates a lemon chicken bento reminiscent of a dish his mother cooked when he was young. Made with ketchup, it's sure to be popular with children. Maki introduces a colorful bento featuring green bell peppers stuffed with ground meat. She also shares tips on how to prepare it for children with an aversion to green bell peppers. Bento Trip showcases adobo, the unofficial national dish of the Philippines. Marinated in vinegar, adobo keeps well in warm weather and is perfect for bento.
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NaN/100 votesLoading...#16 - Ebichiri & Temari-zushi
Season 3 Episode 8 - Aired 12/26/2018
Marc makes a bento with stir-fried shrimp in chili sauce, a classic Japanese-style Chinese dish. He adds red chili peppers to ketchup to create a sweet and salty flavor combination that children will love. Maki demonstrates how to make delicious temarizushi with marinated vegetables. Temarizushi keep their shapes well, so they're perfect for bento. Plus, they're fun for children to help make. Bento Trip showcases the inrou bento from Mito, Ibaraki Prefecture, which features local ume plums.
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NaN/100 votesLoading...#17 - Chicken Nanban & Takikomi-gohan
Season 3 Episode 9 - Aired 1/30/2019
Marc introduces a dish from his mother's hometown in Miyazaki Prefecture: chicken nanban bento. The chicken is topped with a Japanese-style tartar sauce made with egg, resulting in an extra-filling bento. Maki makes an umami-packed bento featuring rice mixed with vegetables and other delicious ingredients. The final product is extra colorful, and Maki uses common ingredients, so anyone can recreate this bento at home. Bento Trip showcases a steamed pork patty bento from Hong Kong.
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NaN/100 votesLoading...#18 - Keema Curry & Ham-katsu
Season 3 Episode 10 - Aired 2/27/2019
Maki shows us how to make a ham cutlet bento. Ham cutlet is a popular everyday side dish. Maki makes them with two kinds of fillings: cabbage with cheese, and fried egg. Marc introduces a Japanese style keema curry bento that's flavored with tomatoes, grated apple, and soy sauce as the secret ingredient. Bento Trip takes us to Odawara in Kanagawa Prefecture, where a kinmedai sushi bento is showcased. Maki also makes an original kinmedai tatsutaage bento with hand-made kamoboko.
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NaN/100 votesLoading...#19 - Okonomiyaki & Mayo-yaki Chicken
Season 3 Episode 11 - Aired 3/6/2019
Marc demonstrates how to prepare a bento featuring okonomiyaki, a savory Japanese pancake made with cabbage, shrimp, and bacon. Maki introduces a simple and delicious mayo-yaki chicken bento. She uses mayonnaise instead of butter when cooking the chicken. Bento Trip travels to Indonesia, where kyaraben (character bento) have become all the rage. A local mother who loves to make bento shares her recipe for a beef balado kyaraben made with cassava leaves.
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NaN/100 votesLoading...#20 - Katsu Sandwich & Hot Dog Onigiri
Season 3 Episode 12 - Aired 3/10/2019
Marc demonstrates how to make a delicious and filling pork cutlet sandwich bento, which is widely popular all around the world. Maki introduces a unique hot dog-inspired onigiri bento. Rice is shaped into short, thick cylinders and then wrapped in seaweed. A slit is cut along the length of each onigiri and fillings such as sausages and tuna are placed inside. Bento Trip showcases a shumai bento from Yokohama Chinatown and investigates the secret behind keeping it delicious at room temperature.
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NaN/100 votesLoading...#21 - Triple Kara-age
Season 3 Episode 13 - Aired 3/21/2019
Maki makes a tri-colored karaage bento. She uses three marinades—soy sauce and ginger, curry and yogurt, and a simple brine. This keeps the chicken tender and flavorful even at room temperature. Marc demonstrates a trick for preparing juicy shrimp: whipping them with egg whites before cooking. It can be used to make a shrimp shumai or ebi chili bento. Bento Trip features a popular bento delivery service in Brazil whose colorful, traditional Japanese-style bento are packed in wooden boxes.
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NaN/100 votesLoading...#22 - Age-teri
Season 3 Episode 14 - Aired 3/21/2019
Marc makes a colorful, nutritious bento featuring fried cod and a variety of vegetables. Everything is flavored with "3S sauce" (an equal mix of soy sauce, sugar, and sake) that's been boiled with dashi and ginger. Maki shows off various bento she's made using the versatile 3S sauce, including chicken teriyaki meatballs and sukiyaki-flavored onigirazu. Bento Trip heads to a theater in Ueno and features an inarizushi bento with a 160-year history. Maki also makes her own cute inarizushi.
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NaN/100 votesLoading...#23 - Sukiyaki & Japanese Style Sandwich
Season 4 Episode 1 - Aired 5/6/2019
Marc makes a bento with sukiyaki, which is popular worldwide. Maki makes a Japanese-style sandwich bento, with butter-soy sauce pork and vegetables. Bento Trip features a bento shop in Paris, France.
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NaN/100 votesLoading...#24 - Kakuni & Curry-flavored Grilled Onigiri
Season 4 Episode 2 - Aired 5/27/2019
Marc demonstrates how to make kakuni, tender braised pork belly. Maki makes pan-fried rice balls seasoned with curry powder and packed with cheese. Bento Trip features a shirasu bento from Hamamatsu.
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NaN/100 votesLoading...#25 - Miso Butter Chicken & Plump Fried Shrimp
Season 4 Episode 3 - Aired 6/24/2019
Introducing bento from around the world filled with delicious ideas! This time, we'll show you how to make a miso butter chicken bento and a plump fried shrimp bento.
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The Worst Episodes of BENTO EXPO
Every episode of BENTO EXPO ranked from worst to best. Explore the Worst Episodes of BENTO EXPO!
Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully...
Genre:Reality
Network:NHK WORLD-JAPAN
Worst Episodes Summary
"Omugiri & Kara-age" is the worst rated episode of "BENTO EXPO". It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 12/7/2016. This episode scored NaN points lower than the second lowest rated, "Meatloaf Sandwich & Tamagoyaki".