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The Worst Episodes of Bizarre Foods America

Every episode of Bizarre Foods America ranked from worst to best. Explore the Worst Episodes of Bizarre Foods America!

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Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and

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Episode Rankings

  1. #1 Worst Episode
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    Bizarre Foods America Season 5 Episode 1 - New Jersey: Pigs Blood & Paprikash
    0.0/10(0 votes)

    #1 - New Jersey: Pigs Blood & Paprikash

    S5:E1

    Andrew Zimmern finds out that some amazing things are growing in America's Garden State. From Filipino favorites to an iconic local breakfast meat and a new breed of oyster, New Jersey is home to some surprising flavors.

    Director:Unknown
    Writer:Unknown

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  2. Bizarre Foods America Season 5 Episode 2 - Pittsburgh: Catfish & Kiska
    0.0/10(0 votes)

    #2 - Pittsburgh: Catfish & Kiska

    S5:E2

    Andrew Zimmern finds that Pittsburgh has a knack for blending old and new food traditions, like old world favorites such as stuffed cabbage and braunschweiger to cutting-edge goat heart tartare.

    Director:Unknown
    Writer:Unknown

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  3. Bizarre Foods America Season 5 Episode 3 - Virginia: Cicadas & Cownose Rays
    0.0/10(0 votes)

    #3 - Virginia: Cicadas & Cownose Rays

    S5:E3

    Andrew hits one of our original colonies, Virginia, where plenty of surprises await. Among other delicacies he samples mystery snails, Brood II cicadas and the "other, other" red meat -- the Chesapeake cownose ray.

    Director:Unknown
    Writer:Unknown

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  4. Bizarre Foods America Season 5 Episode 4 - Toronto: Horse Heart & Flipper Pie
    0.0/10(0 votes)

    #4 - Toronto: Horse Heart & Flipper Pie

    S5:E4

    Andrew Zimmern finds that Toronto is a melting pot of edgy eats. From horse heart salami and seal flipper pie to pig's ear and cuttlefish, Andrew discovers that amazing dishes from around the world can be found right in Toronto!

    Director:Unknown
    Writer:Unknown

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  5. Bizarre Foods America Season 5 Episode 5 - Cleveland: Pighead & Perch
    0.0/10(0 votes)

    #5 - Cleveland: Pighead & Perch

    S5:E5

    Andrew shares his Cleveland culinary discoveries. Included: pig head; and popcorn shoots.

    Director:Unknown
    Writer:Unknown

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  6. Bizarre Foods America Season 5 Episode 6 - NYC Overnight: Bizarre at All Hours
    0.0/10(0 votes)

    #6 - NYC Overnight: Bizarre at All Hours

    S5:E6

    Andrew pulls an all-nighter in New York City, where he eats goat brains at a hangout for cabdrivers and slurps blood clams at a fish market at 4 am.

    Director:Unknown
    Writer:Unknown

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  7. Bizarre Foods America Season 5 Episode 7 - Minnesota State Fair: Curds, Corn & Cracklins
    0.0/10(0 votes)

    #7 - Minnesota State Fair: Curds, Corn & Cracklins

    S5:E7

    Andrew is on the lookout for unusual eats at the Minnesota State Fair.

    Director:Unknown
    Writer:Unknown

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  8. Bizarre Foods America Season 5 Episode 8 - San Francisco Bay: Cricket Cookies & Engineered Eggs
    0.0/10(0 votes)

    #8 - San Francisco Bay: Cricket Cookies & Engineered Eggs

    S5:E8

    Andrew visits the San Francisco Bay Area, home to cutting-edge food ideas. From cookies made with crickets to lamb's head soup, Andrew discovers foods of the future, mixed with an interesting take on the past!

    Director:Unknown
    Writer:Unknown

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  9. Bizarre Foods America Season 6 Episode 1 - Alaskan Wilderness: Moose Fat & Muskrat
    0.0/10(0 votes)

    #9 - Alaskan Wilderness: Moose Fat & Muskrat

    S6:E1

    Andrew Zimmern goes deep into Alaska's wilderness where people hunt and gather food to get them through the long winter months. From hunting grouse to making moose head soup, Andrew gets a taste of life in the Copper River Valley.

    Director:Unknown
    Writer:Unknown

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  10. Bizarre Foods America Season 6 Episode 2 - Vancouver: Box Crabs & Bull Kelp
    0.0/10(0 votes)

    #10 - Vancouver: Box Crabs & Bull Kelp

    S6:E2

    Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.

    Director:Unknown
    Writer:Unknown

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  11. Bizarre Foods America Season 6 Episode 3 - Nashville: Crane Meat & Pigeon Feet
    0.0/10(0 votes)

    #11 - Nashville: Crane Meat & Pigeon Feet

    S6:E3

    Andrew Zimmern visits Nashville, where he gets a taste of the city's most iconic foods. From classics like hot chicken and dry ribs to grilled Sandhill crane, Andrew finds flavors both old and new in Music City USA.

    Director:Unknown
    Writer:Unknown

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  12. Bizarre Foods America Season 6 Episode 4 - Dallas: Red Meat & Rattlesnakes
    0.0/10(0 votes)

    #12 - Dallas: Red Meat & Rattlesnakes

    S6:E4

    Andrew Zimmern explores the bold, traditional and unexpected flavors of Dallas and Fort Worth, TX. He samples cow head roasted underground, a Thai meal made with chicken feet, water bugs and goat meat stew.

    Director:Unknown
    Writer:Unknown

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  13. Bizarre Foods America Season 6 Episode 5 - Cartagena, Colombia: Jungle Rats & Reptiles
    0.0/10(0 votes)

    #13 - Cartagena, Colombia: Jungle Rats & Reptiles

    S6:E5

    Andrew Zimmern heads to Cartagena, Columbia. He eats capybara, shark and more in the city's mind-blowing market, before heading to the mountains for a taste of freshly caught caiman and jungle rats.

    Director:Unknown
    Writer:Unknown

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  14. Bizarre Foods America Season 6 Episode 6 - Lima, Peru: Frog Shakes & Fish Sperm
    0.0/10(0 votes)

    #14 - Lima, Peru: Frog Shakes & Fish Sperm

    S6:E6

    Some frog smoothies, giant Amazonian snails and fried guinea pig are among the delicacies Andrew samples in Lima, Peru.

    Director:Unknown
    Writer:Unknown

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  15. Bizarre Foods America Season 6 Episode 7 - Atlanta: Monkfish Liver & Goat Heart
    0.0/10(0 votes)

    #15 - Atlanta: Monkfish Liver & Goat Heart

    S6:E7

    Andrew Zimmern explores the "new South," Atlanta. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm, and gets a Korean scrub down with Margaret Cho.

    Director:Unknown
    Writer:Unknown

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  16. Bizarre Foods America Season 6 Episode 8 - Florida Keys: Horse Conch & Hogfish
    0.0/10(0 votes)

    #16 - Florida Keys: Horse Conch & Hogfish

    S6:E8

    Andrew Zimmern travels to paradise in the Florida Keys. He heads out with a family to hunt and cook iguanas, competes in a fishing derby to tackle the lionfish invasion, and learns the art of Cuban cooking and cigar making from a master.

    Director:Unknown
    Writer:Unknown

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  17. Bizarre Foods America Season 3 Episode 4 - Alaska's Inside Passage
    6.0/10(1 votes)

    #17 - Alaska's Inside Passage

    S3:E4

    There's a bounty of new flavors in store for Andrew when he visits Alaska's Inside Passage. From fresh sea cucumbers, to pickled gumboots, to smoked hooligans, there are plenty of new finds and old favorites for Andrew to try.

    Director:Unknown
    Writer:Unknown

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  18. Bizarre Foods America Season 3 Episode 5 - Wisconsin
    6.0/10(1 votes)

    #18 - Wisconsin

    S3:E5

    Andrew visits Wisconsin, where he learns the science behind improving the taste of milk. Also: A Serbian casserole is prepared with lamb organs; and emu testicles are tasted.

    Director:Unknown
    Writer:Unknown

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  19. Bizarre Foods America Season 3 Episode 7 - Baltimore & Chesapeake Bay
    6.0/10(1 votes)

    #19 - Baltimore & Chesapeake Bay

    S3:E7

    Andrew's time in Baltimore and the Chesapeake Bay is spent learning how to skin a muskrat and selling produce from a horse-drawn carriage. He also gets a taste of grilled eel, steamed blue crabs and Korean blood sausage.

    Director:Unknown
    Writer:Unknown

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  20. Bizarre Foods America Season 3 Episode 8 - The Ozarks
    6.0/10(1 votes)

    #20 - The Ozarks

    S3:E8

    Andrew visits the Ozarks, where hunting and fishing are a way of life. During his stay, he eats fried rabbit legs, bear crackling and bacon-wrapped crow breast.

    Director:Unknown
    Writer:Unknown

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  21. Bizarre Foods America Season 3 Episode 2 - Denver
    7.0/10(1 votes)

    #21 - Denver

    S3:E2

    Denver may be a modern city, but Andrew finds out that you can still get a taste of the Wild West in the food! Whether it's deep fried Rocky Mountain oysters in a biker bar, pheasant cooked over an open flame, or ant larvae beignets in a fine restaurant, Denver is a goldmine of flavors from both yesterday and today!

    Director:Unknown
    Writer:Unknown

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  22. Bizarre Foods America Season 3 Episode 3 - Iowa
    7.0/10(1 votes)

    #22 - Iowa

    S3:E3

    Andrew finds out that there's a lot more than meat and potatoes on the table in Iowa. He discovers that Iowa's menu ranges from heritage pork brains with spring onion kimchi to a stew made with a whole sheep's head.

    Director:Unknown
    Writer:Unknown

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  23. Bizarre Foods America Season 3 Episode 6 - Chicago's Cutting Edge
    7.0/10(1 votes)

    #23 - Chicago's Cutting Edge

    S3:E6

    Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.

    Director:Unknown
    Writer:Unknown

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  24. Bizarre Foods America Season 3 Episode 9 - Northern California
    7.0/10(1 votes)

    #24 - Northern California

    S3:E9

    Andrew Zimmern visits Northern California where people are reinventing sustainable living, like hunting doves, to developing strange new flavors for jelly beans, to training sheep to eat weeds at local vineyards, people in this part of the country have a unique way of looking at how to get the food they eat.

    Director:Unknown
    Writer:Unknown

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  25. Bizarre Foods America Season 4 Episode 1 - Hidden Los Angeles
    7.0/10(1 votes)

    #25 - Hidden Los Angeles

    S4:E1

    Andrew learns that some of the best foods in Los Angeles are hiding in neighborhoods where outsiders rarely go! From pig head tamales in Watts to steamed chicken embryo in Long Beach, Andrew tastes it all.

    Director:Unknown
    Writer:Unknown

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Worst Episodes Summary

"New Jersey: Pigs Blood & Paprikash" is the worst rated episode of "Bizarre Foods America". It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 11/4/2013. This episode scored 0.0 points lower than the second lowest rated, "Pittsburgh: Catfish & Kiska".