Bizarre Foods America backdrop
Documentary

The Worst Episodes of Bizarre Foods America

Every episode of Bizarre Foods America ranked from worst to best. Explore the Worst Episodes of Bizarre Foods America!

Binge this in 1d 7h•Peaking at 10.0/10

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and

Airs on
Travel Channel
BestEpisodes
WorstEpisodes
BestSeasons
AllEpisodes

Seasons6

All123456

Episode Rankings

  1. #1 Worst Episode
    Click to reveal
    Bizarre Foods America Season 5 Episode 1 - New Jersey: Pigs Blood & Paprikash
    0.0/10(0 votes)

    #1 - New Jersey: Pigs Blood & Paprikash

    S5:E1

    Andrew Zimmern finds out that some amazing things are growing in America's Garden State. From Filipino favorites to an iconic local breakfast meat and a new breed of oyster, New Jersey is home to some surprising flavors.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  2. Bizarre Foods America Season 5 Episode 2 - Pittsburgh: Catfish & Kiska
    0.0/10(0 votes)

    #2 - Pittsburgh: Catfish & Kiska

    S5:E2

    Andrew Zimmern finds that Pittsburgh has a knack for blending old and new food traditions, like old world favorites such as stuffed cabbage and braunschweiger to cutting-edge goat heart tartare.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  3. Bizarre Foods America Season 5 Episode 3 - Virginia: Cicadas & Cownose Rays
    0.0/10(0 votes)

    #3 - Virginia: Cicadas & Cownose Rays

    S5:E3

    Andrew hits one of our original colonies, Virginia, where plenty of surprises await. Among other delicacies he samples mystery snails, Brood II cicadas and the "other, other" red meat -- the Chesapeake cownose ray.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  4. Bizarre Foods America Season 5 Episode 4 - Toronto: Horse Heart & Flipper Pie
    0.0/10(0 votes)

    #4 - Toronto: Horse Heart & Flipper Pie

    S5:E4

    Andrew Zimmern finds that Toronto is a melting pot of edgy eats. From horse heart salami and seal flipper pie to pig's ear and cuttlefish, Andrew discovers that amazing dishes from around the world can be found right in Toronto!

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  5. Bizarre Foods America Season 5 Episode 5 - Cleveland: Pighead & Perch
    0.0/10(0 votes)

    #5 - Cleveland: Pighead & Perch

    S5:E5

    Andrew shares his Cleveland culinary discoveries. Included: pig head; and popcorn shoots.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  6. Bizarre Foods America Season 5 Episode 7 - Minnesota State Fair: Curds, Corn & Cracklins
    0.0/10(0 votes)

    #6 - Minnesota State Fair: Curds, Corn & Cracklins

    S5:E7

    Andrew is on the lookout for unusual eats at the Minnesota State Fair.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

    7. Trending NowTRENDING NOW

    The 20 BEST Episodes of Bizarre Foods America

    READ
  7. Bizarre Foods America Season 5 Episode 8 - San Francisco Bay: Cricket Cookies & Engineered Eggs
    0.0/10(0 votes)

    #7 - San Francisco Bay: Cricket Cookies & Engineered Eggs

    S5:E8

    Andrew visits the San Francisco Bay Area, home to cutting-edge food ideas. From cookies made with crickets to lamb's head soup, Andrew discovers foods of the future, mixed with an interesting take on the past!

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  8. Bizarre Foods America Season 6 Episode 1 - Alaskan Wilderness: Moose Fat & Muskrat
    0.0/10(0 votes)

    #8 - Alaskan Wilderness: Moose Fat & Muskrat

    S6:E1

    Andrew Zimmern goes deep into Alaska's wilderness where people hunt and gather food to get them through the long winter months. From hunting grouse to making moose head soup, Andrew gets a taste of life in the Copper River Valley.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  9. Bizarre Foods America Season 6 Episode 2 - Vancouver: Box Crabs & Bull Kelp
    0.0/10(0 votes)

    #9 - Vancouver: Box Crabs & Bull Kelp

    S6:E2

    Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  10. Bizarre Foods America Season 6 Episode 3 - Nashville: Crane Meat & Pigeon Feet
    0.0/10(0 votes)

    #10 - Nashville: Crane Meat & Pigeon Feet

    S6:E3

    Andrew Zimmern visits Nashville, where he gets a taste of the city's most iconic foods. From classics like hot chicken and dry ribs to grilled Sandhill crane, Andrew finds flavors both old and new in Music City USA.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  11. Bizarre Foods America Season 6 Episode 4 - Dallas: Red Meat & Rattlesnakes
    0.0/10(0 votes)

    #11 - Dallas: Red Meat & Rattlesnakes

    S6:E4

    Andrew Zimmern explores the bold, traditional and unexpected flavors of Dallas and Fort Worth, TX. He samples cow head roasted underground, a Thai meal made with chicken feet, water bugs and goat meat stew.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  12. Bizarre Foods America Season 6 Episode 5 - Cartagena, Colombia: Jungle Rats & Reptiles
    0.0/10(0 votes)

    #12 - Cartagena, Colombia: Jungle Rats & Reptiles

    S6:E5

    Andrew Zimmern heads to Cartagena, Columbia. He eats capybara, shark and more in the city's mind-blowing market, before heading to the mountains for a taste of freshly caught caiman and jungle rats.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  13. Bizarre Foods America Season 6 Episode 6 - Lima, Peru: Frog Shakes & Fish Sperm
    0.0/10(0 votes)

    #13 - Lima, Peru: Frog Shakes & Fish Sperm

    S6:E6

    Some frog smoothies, giant Amazonian snails and fried guinea pig are among the delicacies Andrew samples in Lima, Peru.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  14. Bizarre Foods America Season 6 Episode 7 - Atlanta: Monkfish Liver & Goat Heart
    0.0/10(0 votes)

    #14 - Atlanta: Monkfish Liver & Goat Heart

    S6:E7

    Andrew Zimmern explores the "new South," Atlanta. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm, and gets a Korean scrub down with Margaret Cho.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  15. Bizarre Foods America Season 6 Episode 8 - Florida Keys: Horse Conch & Hogfish
    0.0/10(0 votes)

    #15 - Florida Keys: Horse Conch & Hogfish

    S6:E8

    Andrew Zimmern travels to paradise in the Florida Keys. He heads out with a family to hunt and cook iguanas, competes in a fishing derby to tackle the lionfish invasion, and learns the art of Cuban cooking and cigar making from a master.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  16. Bizarre Foods America Season 3 Episode 4 - Alaska's Inside Passage
    6.0/10(1 votes)

    #16 - Alaska's Inside Passage

    S3:E4

    There's a bounty of new flavors in store for Andrew when he visits Alaska's Inside Passage. From fresh sea cucumbers, to pickled gumboots, to smoked hooligans, there are plenty of new finds and old favorites for Andrew to try.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  17. Bizarre Foods America Season 3 Episode 5 - Wisconsin
    6.0/10(1 votes)

    #17 - Wisconsin

    S3:E5

    Andrew visits Wisconsin, where he learns the science behind improving the taste of milk. Also: A Serbian casserole is prepared with lamb organs; and emu testicles are tasted.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  18. Bizarre Foods America Season 3 Episode 7 - Baltimore & Chesapeake Bay
    6.0/10(1 votes)

    #18 - Baltimore & Chesapeake Bay

    S3:E7

    Andrew's time in Baltimore and the Chesapeake Bay is spent learning how to skin a muskrat and selling produce from a horse-drawn carriage. He also gets a taste of grilled eel, steamed blue crabs and Korean blood sausage.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  19. Bizarre Foods America Season 3 Episode 8 - The Ozarks
    6.0/10(1 votes)

    #19 - The Ozarks

    S3:E8

    Andrew visits the Ozarks, where hunting and fishing are a way of life. During his stay, he eats fried rabbit legs, bear crackling and bacon-wrapped crow breast.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  20. Bizarre Foods America Season 3 Episode 2 - Denver
    7.0/10(1 votes)

    #20 - Denver

    S3:E2

    Denver may be a modern city, but Andrew finds out that you can still get a taste of the Wild West in the food! Whether it's deep fried Rocky Mountain oysters in a biker bar, pheasant cooked over an open flame, or ant larvae beignets in a fine restaurant, Denver is a goldmine of flavors from both yesterday and today!

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  21. Bizarre Foods America Season 3 Episode 3 - Iowa
    7.0/10(1 votes)

    #21 - Iowa

    S3:E3

    Andrew finds out that there's a lot more than meat and potatoes on the table in Iowa. He discovers that Iowa's menu ranges from heritage pork brains with spring onion kimchi to a stew made with a whole sheep's head.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  22. Bizarre Foods America Season 3 Episode 6 - Chicago's Cutting Edge
    7.0/10(1 votes)

    #22 - Chicago's Cutting Edge

    S3:E6

    Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  23. Bizarre Foods America Season 4 Episode 9 - St. Louis: Pig Snouts & Paddlefish
    7.0/10(1 votes)

    #23 - St. Louis: Pig Snouts & Paddlefish

    S4:E9

    Andrew wants you to meet him in St. Louis, as the song goes, and get a taste of this river city’s diverse neighborhoods, serving up iconic barbecue and rarer fare like pig snouts and paddlefish roe.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  24. Bizarre Foods America Season 4 Episode 10 - Houston: Blast & Cast
    7.0/10(1 votes)

    #24 - Houston: Blast & Cast

    S4:E10

    Global culture and Texas tradition create bold flavors in Houston, where Andrew eats steer head at a tailgate party, duck organs in dirty rice from a "blast and cast" and goat in the Gandhi District.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  25. Bizarre Foods America Season 4 Episode 8 - St. Croix: Bull's Feet in Paradise
    7.5/10(11 votes)

    #25 - St. Croix: Bull's Feet in Paradise

    S4:E8

    A blend of diverse ethnic backgrounds and can-do spirit, Crucian culture has a flavor all its own, and Andrew gets a taste of all this tropical paradise has to offer, from bullfoot soup to conch roti.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

Worst Episodes Summary

"New Jersey: Pigs Blood & Paprikash" is the worst rated episode of "Bizarre Foods America". It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 11/4/2013. This episode scored 0.0 points lower than the second lowest rated, "Pittsburgh: Catfish & Kiska".