NaN/100 votes#1 - The Future of Restaurants
Season 2 Episode 1 - Aired 1/31/2022
Roy breaks bread with chef Wolfgang Puck, journalist Patricia Escárcega and restaurateurs who are working to address the worker exploitation, high food prices and unsustainable financial models that have long defined the restaurant industry.
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NaN/100 votes#2 - From Seed to Table
Season 2 Episode 2 - Aired 2/1/2022
Roy explores seed sovereignty with Kristyn Leach, a farmer in Davis, California, harvests vegetables with kids in Compton and sits down for a heart to heart with the legendary chef and activist Alice Waters to discuss the food war that has been raging for decades ensuring we protect the right to grow, eat and exchange crops.
Director: N/A
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NaN/100 votes#3 - Food as Resistance
Season 2 Episode 3 - Aired 2/8/2022
After learning more about the buried history of the Chavez Ravine neighborhoods where Dodger Stadium now stands, Roy is inspired to meet the people actively preserving Latinx cuisine in L.A. He explores Kernel of Truth, a tortillería in Boyle Heights and seeks out some of the city’s top taco makers who are using food and flavor as a form of resistance.
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NaN/100 votes#4 - Returning to Chinatown
Season 2 Episode 4 - Aired 2/15/2022
Roy’s Chinatown restaurant Chego opened in 2013, which soon became the poster child for gentrification in the area. Roy explores what he would have done differently as he retraces his steps through some of the neighborhood’s beloved establishments like Hop Woo and Phoenix Bakery. He also meets newcomers to the neighborhood Pearl River Deli and Endorffeine.
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NaN/100 votes#5 - Owning the Block
Season 2 Episode 5 - Aired 2/22/2022
Roy breaks bread in Leimert Park with legendary artist and activist Chuck D, explores local businesses like Simply Wholesome and Harun Coffee with artist Six Sev, and meets with elders to find out how a neighborhood so rich in food, art, music and culture can counteract the forces of gentrification in the community.
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NaN/100 votes#6 - Tijuana
Season 2 Episode 6 - Aired 3/1/2022
Roy explores Tijuana’s incredible variety of nightlife, street food, restaurants and cultural diversity along one of the most misunderstood stretches of the U.S./Mexico border. Often painted as a place of violence and poverty, Roy’s experience is totally different as he visits alongside Mexican punk rock band Tijuana No! and Chef Joe Figueroa.
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The Best Episodes of Broken Bread Season 2
Every episode of Broken Bread Season 2 ranked from best to worst. Discover the Best Episodes of Broken Bread Season 2!
Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes...
Genres:DocumentaryReality
Network:KCET
Season 2 Ratings Summary
"The Future of Restaurants" is the best rated episode of "Broken Bread" season 2. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 1/31/2022. This episode is rated NaN points higher than the second-best, "From Seed to Table".