Every season of Cauchemar en cuisine avec Philippe Etchebest ever, ranked from best to worst by thousands of votes from fans of the show. The best seasons of Cauchemar en cuisine avec Philippe Etchebest!

Pierre-Marie and Sissi are the managers of a restaurant on the harbor of Toulon but their establishment is at the end of the dam, embedded in a decrepit wall corner. Victim of the competition of the other signs and badly positioned, they suffer from the worst nightmare of the restaurant owners: an empty room. An establishment that lacks identity, a kitchen that runs slowly and a service that leaves something to be desired do not help matters. Moreover, forced to run their business by accumulating tasks, they suffer from not being able to devote enough time to their 10 year old daughter, Jade. All together, these elements are enough to pull the establishment down. Philippe Etchebest's intervention will turn things around. From a stroke of brilliance to a realization, he will serve as an electroshock to straighten out the situation.

The House (Toulon)

It is in this small village near Avignon that Philippe, the manager, has invested in a gastronomic restaurant. But he inherited a business with a troubled past: the establishment was a very poorly frequented hotel de passe. Rumors did the rest and the restaurant struggled to fill its room. In the kitchen, Christophe, the chef, has lost the flame. A brilliant cook recruited in Paris by Philippe, he has lowered his culinary ambitions. Disappointed, without passion, he works like a ghost, far from the dreams that motivated his arrival. Due to budgetary restrictions, the menu no longer resembles anything, the establishment is in a dead end. The arrival of Philippe Etchebest will shake everyone up. His objective: to win back the population of the village, to rediscover local products and above all to give back to this chef, a shadow of his former self, the desire to share and to please through his cooking.

Le Moulin de la Grasiho (Fontvieille)

Solange and Michel, close to retirement, left Strasbourg and invested in a small restaurant in Sète. Eager to get her son back, Solange brought Julien in to run the restaurant. Unfortunately, she is unable to delegate: hyperactive, she never stops criticizing her son's initiatives and prevents him from running the business. Julien, the only one with hotel training, is now totally unmotivated. As a result, his father takes him for an incurable slacker. In this establishment, everything works in reverse. No one is in the right place and family communication is at a standstill. Philippe Etchebest is going to make everyone face their family and professional responsibilities, so that the restaurant can get back on track. In the light of a new organization, everyone will find the right words to reform a competent team and a united family.

Au Petit Diablotin (Sète)

Gino is the manager of a large brasserie in the heart of Lyon. Well located, well decorated, good food, Gino has tried everything to make his turnover take off but nothing works, the room is empty. This is partly due to Lyon's prestigious culinary heritage. Because at Gino's, we eat everything: traditional, Italian, snacks, seafood... in the end, no one can find anything. Moreover, to manage his restaurant, Gino has called on Gauthier, a friend who has difficulty imposing himself with the teams. Meticulous but not very charismatic, Gauthier is under the influence of his boss who systematically goes behind him to check his work. Worried, interventionist and "hot-headed", Gino puts all his staff under pressure without knowing what to do to change things. Philippe Etchebest will meet a team on the verge of a nervous breakdown. There will be no shortage of outbursts between these two big characters.

Les Larmes de Bacchus (Lyon)

Jim, Rudy and William are three brothers who run an establishment in the bay of Saint-Tropez, in Port Grimaud. Their mother thought she could bring her three children together around a common project, but nothing worked out as planned. Hesitating on decisions to be made, disagreeing on almost everything, the brothers can't manage to run their restaurant. The result: the brothers arrive 5 minutes before lunchtime service, the atmosphere is grim, the voices in the kitchen and in front of the customers are raised, and the room is empty... But above all, a family on the verge of breaking up and full of resentment... When Philippe Etchebest arrived on the scene, his conclusion was clear: the place, which organizes karaoke evenings, looked like an old nightclub with no customers. It's time to roll up his sleeves... and Dr. Etchebest's shock therapy will bear fruit: he will have to face three strong temperaments and make stubborn people understand that their choices are catastrophic.

Le Jardin de la Mer (Port Grimaud)

Philippe Etchebest goes to Brou, near Chartres, to give some advice to Anne-Marie, authoritarian manager of a hotel-restaurant.

Le Plat d'Etain (Brou)

This is the story of a restaurant specializing in grilled meats located in Stiring Wendel, in Moselle, not far from the German border. Joel is an authoritarian boss who puts terrible pressure on all his staff. A former car salesman, he invested all his savings to take over the establishment out of love for Violette, the manager who runs the restaurant. But today, nothing is going well: the products are frozen several times, there is no grill in the kitchen and the service is deplorable. Joël feels obliged to do the work for the others and no one is involved... The arrival of Philippe Etchebest will change things. Not only will everyone learn the basics of the job, but the chef will ask Joel to leave the restaurant. This will obviously cause sparks to fly, but once Joël understands the wisdom of this choice, he will be able to rediscover a restaurant that functions in peace and efficiency.

Le Grilladin (Stiring Wendel)

It was in Moissac, on the road to Santiago de Compostela, that Carole and her son Kevin called on Philippe Etchebest to straighten out the helm of a run-down establishment. Abused by dishonest employees, Carole, a florist by training, inherited a business in a very bad state: deplorable sanitary conditions, customers poisoned by the food. Unable to manage the business alone, she hired her son, who has a little experience in the restaurant business, to come and help her in the restaurant. But the restaurant's liabilities are terrible and the room is constantly empty. Faced with this courageous mother who is overwhelmed by problems, Kevin does not understand the situation. Eternal teenager despite his 28 years, he is served croissants by his mother every morning and plays electronic games while waiting for the customers. Having lost his father at a young age, he waits for Philippe like the messiah, ready to do anything to please him.

L'Ovalie (Moissac)

Philippe Etchebest goes to Corsica. The meeting of this Basque temperament and the inhabitants of the island of Beauty will make sparks fly. It is in Corte, in the heart of historic Corsica and at the foot of the mountains that the Chef sets down his bags. Pierre is an unhappy manager; he works with an old friend at the bar and a generous cook who makes good food, but Isabelle, his daughter, manages the room. Between her and the rest of the staff, the current does not pass. The daughter constantly criticizes the kitchen and blames her father for not giving her more responsibility in the restaurant. Her foul mood and her derogatory remarks fuel a real trench war between the dining room and the kitchen. Philippe noticed that the young girl was taking her lunch shift while the customers were already at the table: no setting up, no cleaning and no smiling, it was too much. Philippe puts his foot down and tries to get Isabelle back on track.

Le Café de France (Corte, Corse)

In this episode, Philippe Etchebest, 2-star chef, discovers a family business run by Mario and Luigi, two Sicilian brothers aged 70 and 80. A beautiful establishment on the bay of Juan les Pins where Mario's 3 children work. But a generational conflict undermines the establishment, the 3 young people want to make this restaurant a steak house, a modern place for young people, while Luigi, an old entrepreneur in the restaurant business, opposes all their choices. 40 years in the business, Luigi is a self-made man and he doesn't let anyone dictate anything to him. Especially not young people "who know nothing about the business". The Chef's task will be particularly difficult: how to change an old fox who has no confidence in his own family to make him listen to reason? Philippe Etchebest will try everything by provoking an explosive family council during which the corpses will come out of the closet.

Le Londinium (Juan les Pins)

It is in Lavelanet, a small village in the Ariège, that Delphine and Frédéric have taken over an establishment. But their lack of training prevents them from working properly. Frédéric, the manager, is too self-effacing and does not manage to gain the respect of his boss. The latter no longer maintains his kitchen and serves tasteless and tasteless dishes. Delphine is overwhelmed by the task. As a result, this young couple is on the verge of implosion and the village's clientele is seeing a piece of its heritage slowly but surely decline. For the first time in Cauchemar en cuisine, it is an entire village that mobilizes to save a restaurant. The inhabitants have called on Philippe to help this young couple out of their predicament, and everyone will pitch in. But what Philippe discovers goes far beyond minor management problems...

La Bulle (Lavelanet)

Anne-Lise, the young manager of the establishment, no longer knows how to manage her team. Indeed, an incredible inertia reigns in her restaurant: the chef is an apprentice who doesn't assume his responsibilities, the waiters arrive far too late to set up, the owner's husband hides behind his pizza oven to avoid intervening... and poor Anne-Lise yells at everyone to get things done, without success... Philippe will have to use all his psychology to restore the confidence of a young woman who is constantly on the verge of a nervous breakdown, who spends her time yelling at her employees and who watches helplessly as her restaurant slowly sinks.

Le Régal & Vous (Rethel)

For the love of a mother. It is in Blagnac, in the southwest of France, that he discovers Annie, a manager who struggles to keep her business running. Tired, emotional, she would like to get some time back for herself and her husband and hand over to her son Serge to manage the restaurant. But she does not trust her son and compensates by being on all fronts, she even solicits her husband who is... a physiotherapist. Annie's dilemma is Serge. Serge is a big, friendly 49-year-old who hides behind his bar and watches things go wrong without realizing how serious the situation is. His favorite thing to do is to play pool with his friends. As usual, Philippe will try to put some order in the heads and hearts of the people in order to shake Serge and make him face his responsibilities. Will the son be able to win back his mother's trust? The road will be difficult, as always, and the journey of each of them will help to bring together a family on the verge of implosion.

La Brasserie de la Poste (Blagnac)

Philippe Etchebest goes to Chilly-Mazarin, to a restaurant in the midst of a nervous breakdown, torn between Christophe, the manager, and Ruben, the cook. Christophe claims loud and clear that he is the boss, but it is Ruben, his chef, who decides everything. Between them, the tension is at its highest and there are frequent outbursts, so much so that the customers desert the establishment, embarrassed by these incessant arguments. The arrival of Philippe will exacerbate the tensions, each one putting the blame on the other. With his demanding eye and a tough speech, Philippe will try to put everyone in the right place, but the strong personalities in front of him will not let him...

Le Blue Bar (Chilly-Mazarin)

Kevin and Nico are two young men from the Marseilles nightlife. With no experience in the restaurant business, they have acquired a small restaurant overlooking the city's harbor. Totally new to the business, they accumulate management errors and are unable to run their establishment. Despite a very nice location, their terrace remains desperately empty. Philippe is going to hallucinate while observing the two young people working: Kevin going shopping in the middle of the service to buy missing products; Nico, the cook, starting his set-up at 1pm and working with his feet in the water because of a leak... Scandalized by so much negligence, the Chef is going to give the two boys an ultimatum. One week to change everything or close the establishment!

Le Carré du Port (Marseille)

Romain, the manager, runs a small brasserie in the heart of the city, and works with Najib who officiates in the kitchen. But between the two men, the professional relationship is complicated; Najib feels abandoned by Romain, who reproaches his cook for a lack of audacity in his dishes. With so little motivation, the establishment is slowly but surely sinking. Philippe will have to go back to the basics of the restaurant business to give the two associates a new lease on life.

Le Bistrot du Pélican (Lille)

On the spot, Helmut, an 85-year-old former paratrooper, manages a restaurant with his own methods: he goes behind everyone to criticize the slightest failure, criticizes his chef for not saving enough money, castigates his waitress for being too provocative when she wears a skirt, and interferes in the customers' conversations during service. As a result, the restaurant has a very bad reputation and the room is empty. However, this old man claims a family management of his restaurant and did not hesitate to give his chance to young people of the village to make his store work. Unfortunately, the benevolent grandfather has gradually turned into a terror for the staff. The arrival of Philippe will shake up Helmut's habits, especially since Ludovic, the young and talented chef, is on the verge of implosion. Another encounter that holds many surprises for Philippe Etchebest, our two-starred chef.

Le Mardaric (Peyruis)

He will meet Quentin, a young entrepreneur who has created an original concept of restaurant in the heart of the city: an establishment called "Chez Maman" in which the furniture is for sale in the form of a flea market. Philippe will also meet Jacques, a former legionnaire and chef with a fiery temperament. This 40-year-old Picard is a force of nature who works with well-established values: respect, loyalty, honesty and a code of honor. Between the two men, the torch burns; Quentin regularly interferes in the management of the kitchen, Jacques' preserve. Misunderstandings, outbursts and insults: the two men are close to coming to blows... and as a result, nothing works in the establishment. Philippe Etchebest will have a lot of work to do to bring the two men to their senses and will have to use his imagination to reconcile two people who hate each other. His objective will be, as always, to find the way back to the heart to allow each of them to blossom in their profession.

Chez maman (Amiens)

Philippe Etchebest goes to Ariège to Fabio and Emilie's restaurant, parents of a little girl. A beautiful establishment with a garden that has trouble filling its room. It must be said that the manager has a bad temper... Of Italian origin, he likes to insult everyone in his restaurant, especially his girlfriend. It is not rare that the customers hear these disputes, which does not encourage anyone to return. Emilie is in charge of the service but has no professional training. She also has to take care of her daughter who lives with them in the restaurant. Today, the business but also the family life of this young couple are threatened. As always, Philippe will have his work cut out for him to tame Fabio's explosive personality and bring some sanity back into the management of this establishment.

L'olivier (Montesquieu-Volvestre)

It is in Chalèze, not far from Besançon, that Gianni and Julie called upon Philippe Etchebest. This couple of managers is in the process of seeing their restaurant sink on the banks of the Doubs. Since the opening, 3 and a half years ago, they never agreed on what they wanted to do with this establishment. Gianni, of Italian origin, wants to make pizzas; Julie, his companion, would like to make gastronomy. By arguing too much about the identity of their restaurant, Gianni and Julie are now arguing all the time... All the employees suffer from these arguments and the bad atmosphere reigns during the services, to the detriment of the customers' satisfaction! If Philippe doesn't intervene very quickly, this establishment will end up closing its doors...

La Villa Blanche (Chalèze)

Patrick and Cathy, a couple of restaurateurs, called on him. The couple had worked in a high-altitude restaurant for years and wanted to be closer to their family. Unfortunately, the clientele in the mountains is not the same as in the south. And serving Savoyard fondues in the land of cicadas is not necessarily appreciated! As a result, the restaurant is often empty and the couple's life is shattered by working hard to get the business back on track. The arrival of Philippe is going to upset things, the couple is going to have to review their copy. But above all, by discussing with Lilian, Cathy and Patrick's son, Philippe will realize that the family is threatened, that it is imperative that the couple give themselves time to strengthen the family ties. Between a moving realization and saving a family in danger, Philippe will have his work cut out for him.

Le Mas Peynier (Peynier)

Monique has acquired a small restaurant in one of the most commercial streets of Nantes. Her plan: to bequeath this establishment to Laure, her daughter. In the kitchen, there is Kevin, Laure's boyfriend. Unfortunately, this project turned out to be a failure: today, the room is empty while all the nearby pancake restaurants are full. The problem is that neither Monique, Laure, nor Kevin understand the origin of the disaster; they wait, in vain, for customers who don't come. Philippe Etchebest has one week to figure out what's wrong and try to give the restaurant a new lease on life. As soon as he arrives, he meets Kevin, the cook who has no experience in the business. But in the restaurant business, good will is not enough! And no luck, Philippe loves pancakes. The meeting is going to be tense and Philippe will have to use all his pedagogy to teach him the rudiments of the profession of cook... and avoid a nervous breakdown!

Crêperie d'Antan (Nantes)

Philippe Etchebest goes to La Ciotat to an establishment overlooking the sea that serves a lot of fish... frozen. On the spot, the manager has trouble trusting his chef: a young woman full of energy who has trouble getting respect. Philippe Etchebest will have to fight against the preconceived ideas to bring some sense to the restaurant. And above all, he will have to use all his authority to convince the manager to change his habits!

Le Nautique (La Ciotat)

On the spot, Sylvie bought an establishment for her children. Her daughter Mathilde is in charge of the management. A young woman with experience, Mathilde did her apprenticeship in luxury hotels. The mother has also placed her son Guillaume in charge of the restaurant. Unfortunately, the brother and sister don't get along at all! Mathilde reproaches her brother for his lack of involvement and Guillaume reproaches his sister for her incessant criticisms: between them, the torch burns... and the establishment sinks. As soon as he arrives, Philippe Etchebest discovers a terrible kitchen, a backyard that looks like a real dump and a family history that is in a bad way... As always, he has to dot the i's and everyone will have to face their responsibilities. And once again, it won't be easy...

Tourist Bar (Orbec)

In the heart of a large shopping area, Nathalie and Jean-Pierre have invested all their savings in a large restaurant that can accommodate a hundred people. Unfortunately, no one comes to their place. Worse, in the face of these difficulties, Jean-Pierre, who is the boss's companion but who also takes care of the pizzas, puts his grain of salt in everyone's work. The atmosphere deteriorates and Nathalie can no longer fulfill her role as manager. The result is a talented chef who refuses to get involved... The starred chef Philippe Etchebest is not going to take the gloves off when it comes to raising the problems of one or the other. He will meet a young talented chef who will totally crack up when he arrives, a Nathalie on the verge of breaking up and a Jean-Pierre who hides his game well... Another complicated affair that needs to be cleared up urgently to save an establishment.

O Clin d'œil (Vendargues)

On the spot, he will meet Marc, manager of a tavern that is heading straight for disaster. Marc is American, and more than 20 years ago he left his country to come and live in France and open his own restaurant. His menu includes pizzas, pasta, calf's head, oceanic dishes, pancakes... anything and everything. In the dining room and in the kitchen, there is consternation, a team mobilizes every day to go to work but everyone has given up: the kitchen is in an incredible state of dirtiness, the waitress is on the verge of a nervous breakdown, in short, everything is going from bad to worse under the outdated eye of Marc, who no longer knows how to handle it. Chef Philippe Etchebest has only one week to shake up the (bad) habits of the whole team and try to save this drifting establishment...

La Taverne des Pirates (Neufchateau)

Direction Irigny, in an establishment run by Ruben, a hardworking and demanding manager who tends to put his staff under pressure. Young, ambitious and perfectionist boss, he is everywhere and especially on everyone's back. So much so, that today the staff is about to quit. Philippe discovers a talented and devoted team that has lost all its motivation. As soon as he arrives on the scene, he will understand that the manager wants to control everything and will do everything to destabilize him so that he understands how much he needs the others to make his establishment work.

Au Vieux Port (Irigny)

Cabourg, in a large brasserie on the Normandy coast. On the spot, Monique and Jean-Louis are the managers of an establishment that is desperately running out of business. The couple, who are not in the business, found themselves at the head of a team of 10 people overnight. Unable to coordinate the work of the staff, Jean-Louis collapses a little more each day. The atmosphere in the restaurant is electric and the number of departures is increasing. Faced with this lack of stability, Gregory, the head chef, has taken the place of the boss and is reigning terror around him... Needless to say, the arrival of Philippe Etchebest will shake things up. How to push the manager to take his place as boss? How to calm down the chef's ardor? These are the difficult objectives that the chef will try to achieve.

La Belle Époque (Cabourg)

In this establishment in the heart of the artists' district, the manager Rémy has a lot of trouble finding the identity of his restaurant. This former Air Force commando rifleman manages the restaurant with his own methods: he imposes excessive quantities on the customer's plate and insists on keeping a long menu that penalizes his chef, Pascal. Rémy doesn't listen to anyone, neither his staff, nor his mother Lilly who has invested all her savings to allow her son to realize his dream and open this establishment. Philippe Etchebest will have to fight against Rémy's preconceived ideas to bring some sense back to the restaurant. And above all, he will have to use all his authority to convince the manager to change his habits and to renew his relationship with his mother.

Le Joker (Marseille)

Direction Cagnes-sur-Mer, in a pizzeria held by Cathy, a manager who cruelly lacks self-confidence and who tends to put her staff under pressure. For lack of means, Cathy cannot hire any more. For the past year, her parents, Claude and Graziella, have been working in the dining room and in the kitchen! As soon as he arrives on the scene, Philippe understands that Claude and Graziella are at their wits' end and that there is absolutely nothing professional about this establishment. The worst thing is Cathy's stock management, because the expired products go straight to the customer's plate. The arrival of Philippe will shake up the manager's habits and she will have to question everything!

Pizza Kelly (Cagnes sur Mer)

Direction PFASTATT, in an Italian-Portuguese restaurant run by Monica, a manager with a strong character who runs her business with an iron hand. Six years ago, she sacrificed everything to open her restaurant, but today, nothing goes right and her life savings are going up in smoke... For the boss, the problem comes from her employees who lack professionalism, don't respect her and don't follow her directives... A situation she can't stand anymore! But for the employees, the problem is the boss! Her tantrums and screams stress everyone, including the customers... As a result, the atmosphere in the restaurant is electric... The worst part of it all is that it's a family conflict. Paolo, the chef, is Monica's older brother and he is finding it increasingly difficult to cope with the situation. The arrival of Philippe will shake up the family's habits and they will have to question everything!

O Cantinho (Pfastatt)

On the spot, Jean-Michel, a boss desperate by the failure of his establishment, and Fréderic, a chef with a strong character who no longer has the taste for a job well done! Eight years ago, when they started the business, it was quite successful, but for the past three years, the two men have been going in circles during the services and are unable to question themselves. Philippe Etchebest will have to fight against the boss's preconceived ideas, and above all use all his authority to convince the chef to change his bad habits. Philippe has known chefs who have given him a hard time, but Fréderic dethroned them all! Another encounter that holds many surprises for our two-starred chef.

Au coin du feu (Vandœuvre-lès-Nancy)

On the spot, Christophe, 54 years old, has been managing his establishment since 1988 with his own methods: he doesn't trust anyone, needs to control everything and, during service, yells at his employees! As a result, no one wants to work with him anymore and he is forced to be an accountant, a chef and a dishwasher all at the same time. Fortunately, Audrey stays by his side and takes care of the service in the dining room, but she finds it more and more difficult to put up with her boss' moods. The arrival of Philippe will shake up Christophe's habits and he will completely change his attitude towards the chef. But Philippe Etchebest is not fooled and will use his ingenuity to make the boss's mask fall off and bring back some sanity to the restaurant.

Le Jardin Italien (Martignas-sur-Jalle)

It is in Gardonne, in Dordogne, that Philippe Etchebest was called to help Vincent and Marina. This couple from Brittany left everything 6 months ago and invested all their savings to buy the restaurant of their dreams! But since their arrival, their business is collapsing day after day. Faced with these difficulties, Vincent, the chef, has completely given up; and his partner Marina is completely lost and doesn't know what to do anymore. Not only is their relationship in peril, but they also have their backs to the wall: they risk losing everything and ending up on the street with their two children. Philippe Etchebest is their last hope, but the task will prove to be extremely difficult: in addition to Marina's inexperience in the dining room, the chef will come up against Vincent's lack of motivation: poorly kept buffet, cobwebs in the kitchen, expired products in the fridges... Philippe will have to try to give him back his taste for cooking!

Le Cèdre Vert (Gardonne)

It is in Arçais in the Marais Poitevin that Chantal and her family called upon Philippe Etchebest. Eight years ago, Chantal and her husband Alain took over an inn and invested all their savings in it. Alain, although retired, is in charge of the bar. Jimmy, their son, is in the kitchen, and Chantal manages the dining room. But, year after year, the business collapsed... For lack of customers, the owners are on the verge of closing down, and the family is on the verge of breaking up! Philippe soon realized that the real problem at this inn was the atmosphere... A stormy atmosphere, both in the kitchen and in the dining room, which was going to put him in a bad mood. The chef is going to give them an ultimatum: if Chantal and her family don't accept his help and refuse to open their eyes, he will be forced to abandon his mission and leave them alone to face their fate...

Auberge de la Venise Verte (Arçais)

It is in Quintenas, in Ardèche, that Anthony called upon the chef Philippe Etchebest. A year and a half ago, Anthony took over the reins of a traditional cuisine restaurant on a whim, but, alone at the head of the establishment and at the stove, Anthony was drowning in problems. Self-taught and without any experience in business management, he even had to call upon his mother on a daily basis to support him. The latter does not hesitate to travel 200km to help her son! But in spite of this, since the opening, the debts are piling up and the restaurant keeps emptying itself of its customers. According to Anaïs, the waitress, this is due to the bad reputation of the boss, who is said to have a temper! The arrival of Chef Etchebest will shake up Anthony's habits who, very impressed, will completely change his attitude towards him!

Le Pontet (Quintenas)

Called for help by Marie, the starred chef goes to Marseille, to Mélody's restaurant. The latter had opened her establishment five months earlier. And since the launch, nothing has gone as planned. Not having the means to pay employees, Mélody asked Marie, her partner, to take care of the service but also of the restaurant's accounts. The problem is that the young woman has no experience in the field. The couple of Marie and Melody is put at risk by the situation. Philippe Etchebest tries to save the situation. But as soon as he arrives, he notices mistakes in the kitchen and a very rough service. And the chef, with her strong temperament, will give him a hard time.

O Franco Thaï (Marseille)

Margaux, the eldest daughter of Pascal and Valerie, two restaurateurs from the North of France, called on Philippe Etchebest from Mandelieu-la-Napoule, near Cannes. Seven years ago, her parents took over an Alsatian restaurant, to which they brought their personal touch by incorporating northern dishes into the menu. The chef is now confronting a Chti and Alsatian restaurant in the South of France. Behind the apparent joviality of Pascal, the owner, lie the real problems of the restaurant: a worrying financial situation to the point that the couple's children had to go into debt to help their parents. Between a boss who makes fun of everything, a son who doesn't accept reproaches and a mother who finds excuses for everyone, the chef has to raise his voice.

La Ch'ti Alsace (Mandelieu-la-Napoule)

Three years ago, Anna and her husband, Romain, took over a restaurant in Cestas, near Bordeaux. Romain takes care of the pizzas, Anna the grills and the chef, Hervé, makes the rest of the dishes. This complex organization creates many tensions, exacerbated by a lack of customers. For Romain and Anna, the problem comes from Hervé, who scares the customers away. The chef, on the other hand, believes that his bosses are responsible because they don't give him any instructions. Philippe Etchebest will have to sort out the real from the fake and identify the restaurant's problems to save the couple. A task that will prove to be complicated.

Le Trinquet (Cestas)

It was in Strasbourg, Alsace, that Philippe Etchebest was called upon to help by Damir. Almost a year ago, Damir, his wife Amira and his nephew Adil left the south of France to take over a restaurant in Alsace. After working for many years in the restaurant business, they had everything they needed to make their dream come true, but for the past few months, due to a lack of customers, they have been in a catastrophic financial situation: they have less than two months left before they have to close their doors, a real nightmare for this family... And with the problems that are piling up, it is more and more difficult for them to work together, especially for Damir and his nephew Adil. Their relationship has deteriorated and, week after week, the confrontations are more and more violent. This situation is completely tearing apart this family, which was so united a few months ago...

La Baie des Anges (Strasbourg)

Chef Philippe Etchebest went to Saint-Quentin, in Picardy, to help Bruno. Six months ago, Bruno took over a restaurant where he used to work. Unfortunately, since he took over the restaurant, the turnover has not stopped decreasing. Philippe Etchebest will soon understand where the problem comes from. Manager of a construction company, the new boss has no experience in the restaurant business. A lack of knowledge that does not make him credible with Corentin, his waiter, but especially with Sébastien, his chef who does as he pleases. Between the dirty state of the stoves and the quality of the dishes served in the dining room, Philippe Etchebest will have his work cut out for him.

Le Petit Resto (Saint-Quentin)

Sylvie and her daughter Amandine called on Philippe Etchebest to help them save their crêperie in Bléré, Indre-et-Loire. After a long experience as a waitress, Sylvie bought this creperie two years ago. Her objective: to have her own business and to offer a job to her daughter, who works today in the dining room at her side. But for months, the situation of the restaurant has been catastrophic: the turnover is collapsing and the customers are deserting the establishment. Unable to pay for a cook, Sylvie, who has no training, has even been forced to take on the role of chef, which holds many surprises for Philippe Etchebest.

La Sarrazine (Bléré)

Philippe Etchebest was called to Marseille to help Sandrine, manager of a local restaurant that she runs with her sister Aline and her daughter-in-law Sabrina. As soon as he arrived, the chef quickly wondered where he had set foot... The establishment looked more like a beauty salon than a restaurant! And once at the table, nothing got better: the dishes offered turned out to be bland and uninteresting, but above all, the atmosphere between the two sisters is so electric that the meal quickly turned into a vaudeville! A situation that could have amused the chef if the future of the restaurant was not at stake. Between Sandrine, the boss who has completely given up, and her sister Aline, whose character and very familiar attitude will not fail to irritate the chef, Philippe Etchebest will have to redouble his efforts to try to save this restaurant that is on the verge of exploding!

Vite fée bien fée (Marseille)

It is in Besançon, in the Doubs region, that Julien called on Chef Etchebest to help his father Tony, the owner of an Italian restaurant. In this rudderless establishment, communication is totally broken between Tony, the boss, Bastien, the apprentice cook, and Julien, who works in the dining room. Between a dubious kitchen, a cantankerous boss who smokes in his office in the middle of the service, and an approximate organization, laxity has clearly taken over the restaurant! And, faced with Tony's strong character, Julien and Bastien start to seriously give up: this business is on the verge of implosion! Philippe Etchebest will have to take up a major challenge: confronting a fiery business manager and demotivated employees, ready to jump ship. Tony, Julien and Bastien will have to react together or else the restaurant will definitely close its doors.

Le Saint Nicola (Besançon)

It was in Canet-en-Roussillon that Alex called on chef Philippe Etchebest to try to help him. After a flourishing career that led him to work for a time in New York at the UN, Alex realized his childhood dream 17 years ago by becoming the owner of a restaurant on the seashore. But for the last 4 years, it has been a downhill slide. With no customers, the restaurant's financial situation is catastrophic, to the point that Alex is now on the verge of eviction. He risks ending up on the street and, in his fall, he is not alone: he takes with him his young apprentice cook, Alexis. Alex and Alexis are sinking, but the chef would never have imagined to what extent. As soon as he arrives, Philippe Etchebest is literally shocked by the dilapidated state of the restaurant: broken windows, dust on the cutlery, a menu full of mold...

Le Madrid (Canet-en-Roussillon)

It is in Hyères, in the Var, that Vanessa called upon Chef Etchebest. 20 months ago, Vanessa and her husband Stéphane decided to take over a restaurant, but since the opening, it is every day the same nightmare: the restaurant remains desperately empty... For lack of customers, the financial situation of the couple becomes very critical, especially since Vanessa invested all her savings in this business. Their daily life is thus extremely heavy and big tensions appeared in the couple. But between Stéphane's lack of organization in the kitchen, even though he has more than 20 years of experience, and Vanessa's lack of communication, who does not see her own mistakes, Philippe Etchebest has his work cut out for him! Faced with Stéphane's behavior, who refuses to assume the problems of his establishment, the chef will even wonder if, for once, he will not give up the idea of helping them...

La Table d’Enzo (Hyères)

It was in Marseille that Siham called on chef Philippe Etchebest to help her. Six months ago, Siham fought and invested all her savings to make her dream come true: setting up a restaurant with her sister Sanna and her cousin Leila in the kitchen. But she thought she was living a great family adventure, but her dream has turned into a nightmare. The customers have deserted the establishment and the turnover is collapsing... It must be said that in this restaurant, nothing works: the menu offers Provencal cuisine, passing by burgers and Moroccan specialties. The dishes served are insipid, but above all, the atmosphere is electric! The relationship between the two sisters is complicated and tensions are omnipresent. A new challenge for the chef because if the restaurant doesn't recover very quickly, Siham risks losing everything: her dream and her family.

Brasserie de Lyon (Marseille)

It is in Tarbes that Philippe Etchebest will try to save a new restaurant. 25 years ago, Christian took over an establishment with his wife Joëlle and his nephew Christophe. After years of hard work and sacrifices, today the business is failing and nothing is going right anymore. Christian has worked day and night to the point of exhaustion and has never taken a vacation. The years go by and the customers don't come anymore, to the point that the financial situation of the restaurant is catastrophic: for the last 5 months, Christian can no longer pay his nephew; he is demoralized and is afraid of ending up on the street. It's a new challenge for the chef who will have to try to save a restaurant held by the same person for 25 years! And so many bad habits and mistakes that Christian has never wanted to admit. One thing is sure: if Christian continues to deny it, the chef will not be able to save his restaurant.

Le Grill (Tarbes)

It's in Écuisses, in Burgundy, that Élodie and Allan called on chef Philippe Etchebest to try to save their establishment. Parents of 5 children, they took over a village restaurant 4 years ago to give themselves a new life. While everything was going well for the first two years, an unfortunate event turned everything upside down and the couple's financial situation became catastrophic. Today, the whole family is in danger. As soon as he arrives, Philippe Etchebest realizes how badly the couple is doing: the restaurant is in a deplorable state and the dishes cooked by Allan are not very tasty... The situation is so terrible that the chef doubts his ability to help them avoid closing their restaurant. One thing is sure, this issue of "Nightmare in the kitchen" will be more than intense for Philippe Etchebest who will have to face a huge challenge... And despite all their mistakes, this couple will literally upset the chef.

L'Auberge du canal (Écuisses, Saône et Loire)

It is in Cavalaire, in the Var, that Pascale and Patrick, who have been together for 32 years, have called upon Chef Philippe Etchebest! Owners of a seaside restaurant that used to run smoothly, for the past few years the couple has seen its financial health deteriorate: Today, the situation is alarming, the bills are piling up and the bailiffs are knocking at the door. However, with Pascale's smiling welcome and Patrick's solid training as a cook, they had everything to succeed! But behind this idyllic image, the chef will quickly discover another reality: dishes with a very dated look, cooking problems, failed desserts, Philippe Etchebest will quickly be disappointed. And the chef will not be at the end of his surprises, he will quickly discover that within the couple, there is no more communication, in their life as at work.

Lou Pebren d'aï (Cavalaire)

It is in Lesquin, in the Hauts-de-France region, that Marie-Claude, 62 years old, called upon Chef Philippe Etchebest to try to help her save her restaurant. For 36 years, her husband Pascal has owned a restaurant that, after years of success, is now on the verge of bankruptcy. As soon as he arrived, the chef quickly understood that this mission was going to be complicated: between Marie-Claude's strong character and Pascal's total lack of organization in the kitchen, the restaurant couple is going to give him a hard time. Marie-Claude and Pascal are going to show the chef a colorful face, with their temper tantrums, bad faith, flying fries in the kitchen and smoking cigarettes in the dining room! And to make matters worse, relations between them are becoming increasingly tense! However, if they don't manage to straighten things out very quickly, it will not only be the end of their relationship but also of their restaurant...

Au Lion des Flandres (Lesquin)

Chef Philippe Etchebest was called to Dunkirk to help Melanie, a young mother of 26 years old, who took over a local institution 8 months ago: a Mexican restaurant! For fear of scaring away the regulars, Melanie has not made any changes to the establishment. She even kept the chef, Élodie, a 37-year-old cook with a strong character, who has been working there for 14 years. But since she took over the restaurant, nothing is going right. The establishment, which was working very well a few months ago, has seen its turnover drop by 50%: today, the situation is catastrophic to the point that Melanie is struggling to pay her bills. Faced with these difficulties, the atmosphere is particularly tense between Melanie and Elodie. The two women are on the verge of an explosion! They are going to push Chef Etchebest to the limit and give him a hard time...

Coyote Café (devenu Le Liseré) (Dunkerque)

It was in Saint-Astier, in the Nouvelle-Aquitaine region, that Marielle asked chef Philippe Etchebest to intervene to save the restaurant of her partner, Patrick. A chef for 28 years, Patrick has had many successful businesses and so the chef expected to make a decent meal. But sometimes appearances are deceiving, and in Saint-Astier, he was quickly disillusioned when he discovered that this experienced chef had totally lost the desire to cook: in his establishment, he was now content to open cans of food... To make matters worse, the restaurant was disorganized and in total chaos! The result: relations between Marielle and Patrick are more than strained... Philippe Etchebest is going to have to take up a new challenge: trying to make Patrick open his eyes, whose strong character is going to give him a lot of trouble!

L'Isle aux pizzas (Saint-Astier)

Philippe Etchebest was called to Roumazières-Loubert, in Nouvelle-Aquitaine, to help Isabelle and Christian. Owners of a roadside restaurant for a few months, the couple's sales have collapsed and bankruptcy threatens. But for the first time in Cauchemar en Cuisine, Chef Etchebest will find himself completely destabilized by this establishment: impeccable service, more than correct cooking, owners who listen to their employees... He will be confronted with a real enigma: why is this restaurant, where everything seems to be going well, not working? The Chef will have to conduct a real investigation, even going so far as to observe a service on hidden camera, so that the truth will finally come out! How will he react when he discovers the truth? Will he accept to help this couple who hid the truth from him?

La Table de Rouges Masures (Roumazières-Loubert)

It is in Montpellier, in the Hérault region, that Fatiha and Adel asked Philippe Etchebest to help them save their restaurant. Owners of a large establishment, well located in the heart of a business incubator, they are now on the verge of bankruptcy but do not know why. However, it didn't take long for the chef to see the problems flash before his eyes: stale whipped cream, poor organization, communication problems... nothing is going right in this restaurant. Adel is not in the business and, given the state of his kitchen, he can't hide it even if his strong character prevents him from admitting it! And to make matters worse, Fatiha also has big gaps in her knowledge. And despite their 44 years together, the relationship between Fatiha and Adel is extremely tense... Philippe Etchebest will have to face a new challenge that is much more complicated than it seems!

La Perle noire (Montpellier)

Philippe Etchebest has come to try to unblock the situation of the restaurant of three sisters, in Sénas in the Bouches-du-Rhône. Mélanie and Mylène, two 28-year-old twins, have called on him to save the restaurant they run with their older sister Séverine. As soon as he arrived, the chef discovered the icy atmosphere that reigned in this establishment deserted by customers, although it was full of assets: a good location in the center of the village and surrounded by many shops. The chef finds himself in the middle of a family conflict... But Philippe Etchebest remains determined to help them and save their restaurant...

La Durancette (Sénas)

Childhood friends, Thomas and Romain run a brasserie in downtown Antibes, in the Alpes-Maritimes. Despite an ideal location, their establishment is drowning in debt and could close within a few months. The two managers have both worked in the world of high gastronomy, Romain having even been the chef of a starred restaurant for several years. The chef Philippe Etchebest is therefore faced with a real challenge: to find out why their business is going so badly despite their rich experience.

Brasserie Foch (Antibes)

Philippe Etchebest arrived in Saint-Estèphe, in the Dordogne, at the home of Thierry and Amanda, a French-English couple who opened a pub a little less than a year ago. Contrary to his habit, when he arrived, the chef was pleasantly surprised by the "so british" decoration and Amanda's English charm... Unfortunately, he was quickly disappointed! Frozen products, badly cooked duck breasts, industrial desserts: the Chef discovered a cook who, despite his 40 years of experience, is the king of freezing! And, to make matters worse, problems are piling up in this restaurant: in addition to the kitchen that leaves something to be desired, the organization in the dining room is surreal and Amanda and Thierry are completely overwhelmed. If they continue like this, their restaurant will go straight into the wall and they risk losing everything...

Le Crazy Frog (Saint-Estèphe)

For the repeat of the show, Philippe Etchebest teams up with Mallory Gabsi, the semi-finalist of season 11 of Top Chef. Together, they travel to Epoye, in the Marne region, where Jean-Jacques has taken over a restaurant. Despite his long experience in the restaurant business, he is accumulating debts, and his restaurant's attendance is down. Whether in the kitchen or in the dining room, Chef Etchebest has no difficulty in pointing out the shortcomings: a welcome in jogging suits, frozen products, latent tension between the father and his son. It is time to act!

Au soleil d'or (Epoye)

Contacted by Sandrine, the chef went to Carnoux-en-Provence, in the Bouches-du-Rhône, to help Alexandre, a restaurant owner in difficulty. For once, Philippe Etchebest is initially seduced by the original culinary concept of the establishment. But he quickly became disillusioned when he saw the team in the dining room and discovered the state of the kitchen. Sandrine and Alexandre violently blame each other. To help them, Etchebest calls on Mallory Gabsy, a semi-finalist from season 11 of Top Chef.

Le 11' Café (Carnoux-en-Provence)

Beatrice and her partner Patrice opened a restaurant nearly two years ago in Notre-Dame-de-Vaulx, in Isère. Today, Beatrice calls upon Chef Philippe Etchebest because their situation is at its worst. Between the decoration, the dishes that don't really make you want to eat and especially a kitchen in a deplorable state, Philippe Etchebest found himself faced with a disoriented couple. To try to help them, the chef set up a new method: he asked the customers to rate their meal and he once again asked Mallory Gabsi, a former Top Chef candidate, to manage a big service with them.

Auberge des 4 Chemins (Notre-Dame-de-Vaulx)

In Alixan, Danielle called on the chef Philippe Etchebest. When her brother died 15 years ago, she took over his restaurant, but for the past few years, it has been a downward spiral. The turnover collapsed, and Danielle was in danger of losing the establishment she had inherited. When he arrived, Philippe Etchebest quickly realized that he had come across a shock duo: Danielle and her son Steven never stop arguing and the atmosphere between the two is electric. In this restaurant, everyone is fighting, both in the dining room and in the kitchen. To make Danielle and Steven aware of the seriousness of the situation, Philippe Etchebest asked the customers to rate their lunch. He also once again called on Mallory Gabsi, a former Top Chef candidate, to accompany them on a large service.

Le Grillobois (Alixan)

It was in Muret, a few kilometers from Toulouse, that Martine made a real call for help to Chef Philippe Etchebest. Her husband Joël has been running a restaurant for 11 years, but today, at more than 70 years of age and when he should be enjoying a peaceful retirement, he is exhausted. Despite his best efforts, customers are becoming fewer and fewer and Joel can't afford to pay himself. The least we can say is that in this restaurant dedicated to seafood and fish, the chef has gone from one surprise to another: between a waitress who is completely lost, more than 400 lobsters in the freezers and a cook completely adrift, the situation is catastrophic! But during this colorful week, the chef will make a discovery that will completely change the future of the restaurant.

Le Quai 25 (Muret)

It was in Plougonver, Brittany, that Jessica called on chef Philippe Etchebest to come to her aid: the restaurant where she works with her boss Vincent has been experiencing a major drop in clientele for several months. Their financial situation was at its worst, and so was their morale. During his visit, the chef quickly discovered that Jessica was sorely lacking in professionalism. She oscillated between good humor... and repeated blunders! And yet, despite the chef's few mistakes, for the first time on Cauchemar en cuisine, Philippe Etchebest found himself at a dead end: it was impossible for him to explain such a drop in clientele with what he had seen! However, according to Jessica, it seems that the chef hasn't seen the whole story: his boss's explosive personality is an integral part of the problem! So how will Philippe Etchebest react when he finds out?

Le Kerado (Plougonver)

Philippe Etchebest travels to Plouzévédé, a small village in Brittany's Finistère region. There, he meets Marie-Laure, who took over her mother's restaurant 6 years ago. For almost 40 years, the establishment was a veritable institution, but today Marie-Laure, who works with her husband Patrice, is finding it hard to keep customers coming back. During his visit, Chef Etchebest is pleasantly surprised to discover that Patrice turns out to be an experienced cook, but he's in for a disappointment as Marie-Laure and Patrice seem completely helpless in the face of their dwindling clientele... Not only are Marie-Laure and Patrice facing professional difficulties, but the restaurant's critical situation is beginning to take its toll on their married life. Philippe Etchebest will try to help them get out of this negative spiral, before the restaurant closes its doors for good or their relationship falls apart.

Le Restaurant du Guillec (Plouzévédé)

Philippe Etchebest will be working in a restaurant in great difficulty in Châtel-Guyon, in the heart of the Auvergne. Damien, the chef, took over this local institution just 7 months ago with his wife Élodie. It was a dream come true for this passionate cook, who wanted to give his wife and 2-year-old daughter a better life. After a good start, sales began to fall off, and since then the couple have been forced into receivership. During his visit, Philippe Etchebest was able to see the extent of the damage. Lack of professionalism, untidy cooking: Damien and Élodie are beset by problems. What could have happened to make them fall so far? If the chef wants to help them, he absolutely must find out the reasons for this wreck. And to say the least, this task is going to prove more difficult than expected...

Le Mic Mac (Châtel-Guyon)

Philippe Etchebest travels to La Chapelle-Launay, a small town in the Loire-Atlantique region of France. He's answering a very special call: a 12-year-old boy, Gabriel, has asked him to come and save his father Raphaël's restaurant. Raphaël has owned a roadside restaurant for the past 5 years, but business has been going badly for the past few months. Customers are deserting the restaurant, and the situation is becoming worrying. The difficulties at work are spilling over into family life: young Gabriel seems very affected by seeing his father change over the weeks. Previously a bon vivant, Raphaël has become a sad man, and as far as his son is concerned, he has lost his smile and no longer has the energy to share moments with him. Yet the young boy has only one dream: to be reunited with his old dad. Extremely touched by the young teenager's confidences, chef Philippe Etchebest will try to save the restaurant, but he's not out of surprises...

Le Beausoleil (La Chapelle-Launay)

Chef Etchebest is in Ouistreham this week, at the restaurant of Fanny and Dieva, a brother and sister team who took over a local institution ideally located on the harbor a year and a half ago. Unfortunately, they've been disillusioned since their arrival: the restaurant has lost its reputation and the duo have gone from 200 to... 20 covers! In the face of these difficulties, the atmosphere during service is extremely tense... and family ties are becoming increasingly strained! Will Philippe Etchebest discover the reasons for this wreckage and succeed in helping Fanny and Dieva? The stakes are high.

La Marine (Ouistreham)

This week, Philippe Etchebest visits Isabelle and Daniel's restaurant in Argelès-sur-Mer. A few months ago, this couple gave up everything to acquire a tourist restaurant by the sea. They invested all their savings to make Isabelle's dream come true, and are supported on a daily basis by Daniel's son Mickael, who works in the kitchen. From the moment he arrived, the chef quickly realized that this was not going to be a family affair! Because in this establishment, there are plenty of stories... whether in the dining room or in the kitchen, Philippe Etchebest is not at the end of his surprises! And to make matters worse: while on the outside all is well, behind the scenes, everyone is blaming the other! Nevertheless, even if no one wants to say anything, the chef is going to do everything in his power to help them and get the truth out! They have to act fast, because the whole family is on the verge of exploding...

Le Chalutier (Argelès-sur-Mer)

Tonight, it's the parents who have asked Chef Etchebest to come to their child's rescue: Patricia and Didier are at a loss when it comes to the situation in which their son Jérôme finds himself. With his long experience in the restaurant business, Jérôme left the Paris region with his family three years ago to open his own establishment by the sea in Charente-Maritime. But the business didn't work out, and debts piled up. It will take all the chef's skills to find the root of the problems and get the business back on track.

Le Chien et chat (Tonnay-Charente)

Philippe Etchebest arrives in Brittany, in the heart of the Côtes-d'Armor region of France, at Jean-François' restaurant in Plaintel. Retraining after a career on the road, Jean-François has been running a roadside restaurant for the past 4 years, and is apparently in such a difficult situation that he can hardly hold back his tears... And yet, for once, on his arrival, the chef discovered a restaurant packed with people! On the spot, he fell under the spell of Jean-François' wife "Darling", a super-hospitable boss who knows how to manage a well-oiled, professional team! Ironically, the chef even had a good lunch, to the point of wondering why the owner of this restaurant had asked for his help. But things soon took a completely different turn, and Chef Etchebest finally got to the bottom of it...

Le Sébastopol (Plaintel)

Philippe Etchebest travels to Villefranche-de-Lauragais in Haute-Garonne to help Cindy, Tony and Christopher. These three siblings invested all their savings 3 years ago to take over a restaurant to fulfill Tony's dream as a catering chef. Unfortunately, they are now on the verge of bankruptcy... However, as soon as he arrived, the chef was surprised by their concept: here, everything is all-you-can-eat, starters, main courses and desserts! And, to his great surprise, even meat, an expensive product, is available in abundance! Behind this concept, which may appeal to a wide audience, quality is sometimes lacking and, during service, the chef noted a few shortcomings in the dining room. Despite this, Philippe Etchebest is faced with a mystery: there's no explanation for the situation in which the siblings find themselves today. Unless there's something they're not telling him... One thing's for sure, though, and that's that the chef won't be long before the truth comes out!

Au Grand Régal (Villefranche-de-Lauragais)

Philippe Etchebest travels to Bon-Encontre in Lot-et-Garonne to help Levana and Olivier. For once, it's not the restaurant owners who have appealed to the chef, but the villagers. They are desperate to help the couple, who took over the commune's only restaurant only 2 years ago, because apart from a few regulars, most of the customers have deserted the establishment... As soon as he arrived, the chef was put in the mood: the owners gave him the feeling that they had completely given up, and the restaurant is a real mess! Despite all the problems that Levana and Olivier may encounter, the chef is faced with a close-knit couple, who get through everything, for better or for worse! But behind this bond that unites them, the chef soon realizes that there's a huge problem that's plunging Levana and Olivier into bankruptcy...

L’Auberge du centre (Bon-Encontre)

Philippe Etchebest travels to Saint-Berthevin-la-Tannière, a small village in Mayenne, to try and help Isabelle and her son Jeffrey, who took over a restaurant just 8 months ago... Their situation is so critical that the family's financial difficulties force them to turn to Restos du Cœur for food. At Isabelle and Jeffrey's, the chef quickly felt at home, but Isabelle may be wearing her "best mom" apron, but she seems to be having great difficulty managing her establishment: recipes found on the Internet, no vouchers to manage the service, disorganization in the dining room, the chef found himself faced with a restaurateur of good will but totally overwhelmed. And Philippe Etchebest is not at the end of his surprises: for the first time, an event will make him doubt whether he can succeed in his mission...

Le Saint Berth (Saint-Berthevin-la-Tannière)

Chef Philippe Etchebest will be working in Mimose and Georget's restaurant in Saint-Gervais, Gard. The Réunionese couple took over this establishment 4 years ago, and Georget is far from a novice, having worked for Maison Troisgros (3 stars), and his mentor is none other than Serge Chenet, a Meilleur Ouvrier de France! An exceptional CV never before seen on Cauchemar en cuisine! So why did Mimose call on Philippe Etchebest to help out such an experienced chef? The chef soon finds out, and goes from surprise to surprise. Exceptional circumstances call for exceptional measures: the chef will use a new stratagem to try and help the restaurateurs, even if it means completely destabilizing them! Will this new shock tactic bear fruit? Will Chef Etchebest succeed in saving Mimose and Georget's restaurant?

Le K'fé Vanille (Saint-Gervais)

Chef Philippe Etchebest travels to Périgueux, to the restaurant that Fabien, chef de cuisine, has been running for a year and a half with the help of Fred, his waiter. But as soon as he arrives, the chef has to fasten his seatbelt, as he's about to embark on a real world tour! With a frontage that announces a Vietnamese restaurant, a Franco-Japanese menu, Italian products... the chef is going to be confronted with numerous culinary inconsistencies! And that's without taking into account a waiter who doesn't know what's on his menu and makes a host of mistakes, to the point of breaking down in the dining room in front of the customers, and a chef with a strong personality... It's not easy for Chef Etchebest to understand what's going on and take up the challenge of saving this restaurant!

The Best Seasons of Cauchemar en cuisine avec Philippe Etchebest

The Best Seasons of Cauchemar en cuisine avec Philippe Etchebest

Season 1

Season 2

Season 3

Season 4

Season 5

Season 6

Season 7

Season 8

Season 9

Season 10

Season 11

Season 12

Season 13

Season 14

Season 15