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The Best Episodes of Chef's Table: Pizza

Every episode of Chef's Table: Pizza ranked from best to worst. Let's dive into the Best Episodes of Chef's Table: Pizza!

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.
Genre:Documentary
Network:Netflix

Best Episodes Summary

"Chris Bianco" is the best rated episode of "Chef's Table: Pizza". It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 9/7/2022. This episode scored NaN points higher than the second highest rated, "Gabriele Bonci".

  • Chris Bianco
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    #1 - Chris Bianco

    Season 1 Episode 1 - Aired 9/7/2022

    An unprecedented approach to ingredients and technique has made Chris Bianco's Phoenix pizzeria the home of what critics deem the best pies in the world.

    Director: N/A

    Writer: N/A

  • Gabriele Bonci
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    #2 - Gabriele Bonci

    Season 1 Episode 2 - Aired 9/7/2022

    After revolutionizing the Roman-style slice, Gabriele Bonci — the "Michelangelo of pizza" — decided to shed his TV persona and reconnect with the land.

    Director: N/A

    Writer: N/A

  • Ann Kim
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    #3 - Ann Kim

    Season 1 Episode 3 - Aired 9/7/2022

    Ann Kim fought societal barriers and familial expectations to serve kimchi on pizza. Now, she's a James Beard winner with two Minneapolis restaurants.

    Director: N/A

    Writer: N/A

  • Franco Pepe
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    #4 - Franco Pepe

    Season 1 Episode 4 - Aired 9/7/2022

    Franco Pepe left a family pizza dynasty for a solo venture. Innovative pies, handmade dough and local ingredients have made him a star all his own.

    Director: N/A

    Writer: N/A

  • Yoshihiro Imai
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    #5 - Yoshihiro Imai

    Season 1 Episode 5 - Aired 9/7/2022

    In Kyoto, chef Yoshihiro Imai brings a deep respect for nature to his pizzas, which he serves in the multi-course style of dining known as kaiseki.

    Director: N/A

    Writer: N/A

  • Sarah Minnick
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    #6 - Sarah Minnick

    Season 1 Episode 6 - Aired 9/7/2022

    Purslane, orach, flowers: unconventional toppings from Portland gardens and farms lend Sarah Minnick's colorful pies vibrancy and unforgettable flavor.

    Director: N/A

    Writer: N/A