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The Best Episodes of Christmas with Gordon

Every episode of Christmas with Gordon ranked from best to worst. Let's dive into the Best Episodes of Christmas with Gordon!

Two recipe-packed episodes feature Gordon at home with his family while he teaches viewers how to prepare his favorite Christmas recipes.
Genres:RealityDocumentary
Network:Channel 4

Best Episodes Summary

"Gordon's Ultimate Christmas" is the best rated episode of "Christmas with Gordon". It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 12/22/2010. This episode scored NaN points higher than the second highest rated, "Stuff the Turkey!".

  • Gordon's Ultimate Christmas
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    #1 - Gordon's Ultimate Christmas

    Season 1 Episode 1 - Aired 12/22/2010

    Gordon prepares his perfect stuffing, cranberry and apple sauce, and delectable mint truffles, aided by the skilful hands of son Jack and daughter Megan. Then it's time for a hearty Christmas breakfast of smoked salmon croissants with scrambled egg, before preparing the roast turkey with lemon and garlic. Christmas dinner wouldn't be complete without all the trimmings, so Gordon perfects his roast spuds, Brussel sprouts with pancetta and chestnuts, and turkey gravy with cider and walnuts Gordon then gets help from his mum to cook an indulgent steamed sponge pudding with whisky cream.

    Director: N/A

    Writer: N/A

  • Stuff the Turkey!
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    #2 - Stuff the Turkey!

    Season 1 Episode 2 - Aired 12/23/2010

    Gordon shows there's more to Christmas food than a big bird, with a succulent honey glazed ham with pear and saffron chutney, to an amazing winter pumpkin soup made with the help of daughters Holly and Tilly. For Boxing Day supper he rustles up a light and fragrant salmon nicoise with a tarragon dressing, and a delicious pudding of panna cotta with pomegranate glaze. But if you want to carry on the indulgence, then Gordon has the answer with his alternative to roast turkey, a special festive take on beef Wellington. Then there's a tasty treat of vanilla shortbread with crème fraiche and clementines, and a rich and warming mulled wine.

    Director: N/A

    Writer: N/A