The remaining chefs from north west England compete over dishes inspired by British animation and illustration and Paddington’s 65th birthday, including a dish based on the Mad Hatter's tea party.

It’s the final, with the chefs cooking their banquet dishes at Alexandra Palace for a guest list of broadcasting stars. Who will be voted Champion of Champions?

Four chefs from south east England compete to represent the region - but one must go home.

The remaining chefs compete over dishes inspired by British broadcasting, including homages to Mr Blobby, Churchill's speeches and iconic dramas.

Guest judge Anita Dobson helps the panel decide the winner for London and south east England. Both chefs have dishes celebrating favourite TV shows.

Bestselling writer Anthony Horowitz helps choose the winner for the main course final, while a Harry Potter actor pops into the kitchen to taste a real life Hogwarts’s feast.

Four chefs compete for the central region with canapes, starters and fish dishes inspired by British invention and innovation. With a surprise extra judge, who will be eliminated?

The remaining chefs prepare mains and desserts inspired by science and innovation. But when two chefs both decide to make layered chocolate dishes, who will win and who must go home?

The remaining chefs compete over dishes inspired by British broadcasting. But with two chefs deciding to honour children’s television, who will win and who must go home?

Guest judge Cat Deeley helps decide the winner from the two remaining chefs. Both have dishes celebrating iconic TV shows, including Blue Peter, Top of the Pops and Fawlty Towers.

The remaining chefs compete over dishes inspired by British broadcasting. When all the chefs choose comedic inspirations, who will have the last laugh and who must go home?

Guest judge Sue Cleaver helps decide the north west England winner with the new judging panel. Both chefs have dishes celebrating iconic TV and radio shows.

Four chefs compete for the Central region with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?

Eight finalists from across the UK compete to have their starter chosen for the banquet celebrating children’s literature. Children’s Laureate Cressida Cowell helps decide the winner.

The dessert course is the last chance for the finalists to win a place at tomorrow night’s banquet celebrating children’s literature. Radio1 DJ and author Greg James is a guest judge.

After months of hard-fought competition, it is time for the Great British Menu banquet. The winning chefs cook their courses in celebration of nearly 200 years of British children’s literature.

Four chefs compete for Scotland with canapes, starters and fish dishes inspired by British invention and innovation. With veteran chef Tom Brown, who will be eliminated?

Chefs from Derby, Birmingham, Stoke-on-Trent and Nottingham compete for the central region with a mushroom starter inspired by Lord of the Rings and a Roald Dahl Revolting Recipe.

Bestselling author Malorie Blackman helps choose the winning fish dish for a banquet celebrating children’s literature. In a tight contest, just one point makes the difference.

The eight regional champions cook their vegan starter courses in a bid to secure the first place on the menu at the banquet. Comedian and actor Kulvinder Ghir is the guest judge.

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Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway kick things off with their starters.

Chefs battle for the chance to cook an Olympic banquet. Scots Alan Murchison, Colin Buchan and Mark Greenaway cook their fish course, including crab and mackerel.

Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway hope their main courses will get top marks.

Chefs battle for the chance to cook an Olympic banquet. Alan Murchison, Colin Buchan and Mark Greenaway have a final chance to impress with their desserts.