The remaining chefs from north west England compete over dishes inspired by British animation and illustration and Paddington’s 65th birthday, including a dish based on the Mad Hatter's tea party.

It’s the final, with the chefs cooking their banquet dishes at Alexandra Palace for a guest list of broadcasting stars. Who will be voted Champion of Champions?

Four chefs from south east England compete to represent the region - but one must go home.

The remaining chefs compete over dishes inspired by British broadcasting, including homages to Mr Blobby, Churchill's speeches and iconic dramas.

The remaining three chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?

Guest judge Anita Dobson helps the panel decide the winner for London and south east England. Both chefs have dishes celebrating favourite TV shows.

It’s judging day, and only one chef can go through to represent north east England. Former Team GB competitive climber Shauna Coxsey helps decide the winner from the two remaining chefs.

It’s judging day, and only one chef can go through to represent central England. Paralympic gold medal sprinter Jonnie Peacock helps decide the winner from the two remaining chefs.

Creative culinary competition. Three chefs from London and south east England meet their surprise veteran judge and cook summery starters.

Four chefs compete for north east England with canapés, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?

Four chefs compete for central England with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?

Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?

Creative culinary competition. The remaining chefs cook their entire taste of summer menus for Oliver Peyton, Matthew Fort, Andi Oliver and Leon Smith.

Creative culinary competition. Tom, head chef at Outlaw's at The Capital in Knightsbridge, is hoping to elevate the humble mackerel to banquet standards.

Bestselling writer Anthony Horowitz helps choose the winner for the main course final, while a Harry Potter actor pops into the kitchen to taste a real life Hogwarts’s feast.

The remaining three chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?

The remaining chefs compete over dishes inspired by British broadcasting. But with two chefs deciding to honour children’s television, who will win and who must go home?

Guest judge Cat Deeley helps decide the winner from the two remaining chefs. Both have dishes celebrating iconic TV shows, including Blue Peter, Top of the Pops and Fawlty Towers.

The remaining chefs compete over dishes inspired by British broadcasting. When all the chefs choose comedic inspirations, who will have the last laugh and who must go home?

Guest judge Sue Cleaver helps decide the north west England winner with the new judging panel. Both chefs have dishes celebrating iconic TV and radio shows.

Four chefs compete for the Central region with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?

Eight finalists from across the UK compete to have their starter chosen for the banquet celebrating children’s literature. Children’s Laureate Cressida Cowell helps decide the winner.

The dessert course is the last chance for the finalists to win a place at tomorrow night’s banquet celebrating children’s literature. Radio1 DJ and author Greg James is a guest judge.

After months of hard-fought competition, it is time for the Great British Menu banquet. The winning chefs cook their courses in celebration of nearly 200 years of British children’s literature.

Chefs from Derby, Birmingham, Stoke-on-Trent and Nottingham compete for the central region with a mushroom starter inspired by Lord of the Rings and a Roald Dahl Revolting Recipe.