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Chuck and the First Peoples' Kitchen•Season 2•Episode 5

Odanak - Fiddlehead Picking

Feb 7, 2022
Discussion

Chuck visits Bécancour, where he and Abenaki chef Lysanne O’Bomsawin create contemporary dishes using traditional ingredients. Then, Chuck meets Jacques Watso in Odanak and learns how to make Sagamité Watso, a soup from the community's culinary heritage.

Previous episodeE4 · Pikogan - Pike FishingNext episodeE6 · Wildlife Reserve in La Vérendrye - Wild Turkey Hunting
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Seasons5

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Season 2 Episodes13

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E1

Rapid Lake - Ice Fishing

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E2

Wemotaci - Hare Trapping

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E3

Wolf Lake - Beaver Trapping

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E4

Pikogan - Pike Fishing

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E5Now viewing

Odanak - Fiddlehead Picking

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E6

Wildlife Reserve in La Vérendrye - Wild Turkey Hunting

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E7

Mashteuiatsh - Landlocked Salmon Fishing

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E8

Gesgapegiag - Clam Harvesting

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E9

Odanak - Sturgeon Fishing

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E10

Timiskaming First Nation - Traditional Foraging

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E11

Montréal - Urban Foraging and Meal Preparation

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E12

Kahnawake - Strawberry Harvesting

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E13

Dokis First Nation - Junk Fish Fishing and Bush Cooking

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Episode Summary

"Odanak - Fiddlehead Picking" is episode 5 of Chuck and the First Peoples' Kitchen season 2. It aired on February 7, 2022.

Next: E6 · Wildlife Reserve in La Vérendrye - Wild Turkey HuntingBest of Season 2