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The Best Episodes of The F Word

Every episode of The F Word ranked from best to worst. Let's dive into the Best Episodes of The F Word!

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes...
Genre:Documentary
Network:Channel 4

Best Episodes Summary

"Ozzy Knows Best" is the best rated episode of "The F Word". It scored 7.4/10 based on 23 votes. Directed by N/A and written by N/A, it aired on 12/21/2005. This episode scored 0.0 points higher than the second highest rated, "Scrambled Portions".

  • Ozzy Knows Best
    7.4/1023 votes
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    #1 - Ozzy Knows Best

    Season 1 Episode 9 - Aired 12/21/2005

    The chef cooks a festive meal comprising truffle and herb buttered turkey with fried breadcrumbs for guests including Sharon Osbourne. The whole restaurant shares the Christmas feast rustled up from Gordon's hand-reared turkeys, aptly named Jamie, Nigella, Delia, Ainsley, Antony and Gary, while Hugh Fearnley-Whittingstall takes on the recipe challenge.

    Director: N/A

    Writer: N/A

  • Scrambled Portions
    7.4/1023 votes
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    #2 - Scrambled Portions

    Season 2 Episode 3 - Aired 7/5/2006

    An all-female amateur brigade prepares scrambled egg with wild mushrooms, black bream with peas bonne femme and pink champagne sabayon with citrus fruit. Darren Gough goes head to head with Gordon in the recipe challenge, and Janet Street-Porter finds a new low-fat superfood with four legs, while Jeremy Clarkson gets down to the task of cooking Sunday lunch for his wife and children.

    Director: N/A

    Writer: N/A

  • Vegan Week
    7.1/1038 votes
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    #3 - Vegan Week

    Season 1 Episode 1 - Aired 10/27/2005

    It's National Vegan Week, so Gordon marks the occasion with a very special and very Ramsay dish. Gordon's children learn that a turkey is just for Christmas dinner and not a family pet, when they buy live turkeys to rear and slaughter for Christmas dinner. Star of stage and screen Martine McCutcheon learns how to sharpen a knife and Gordon learns to "keep it simple, stupid" when he challenges comedian Al Murray to make the best bread and butter pudding.

    Director: Steve Smith

    Writer: N/A

  • Don't Like It? Don't Pay
    7.1/1022 votes
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    #4 - Don't Like It? Don't Pay

    Season 2 Episode 1 - Aired 6/21/2006

    Gordon buys some pigs to rear in his garden, and is joined in the kitchen by Kathy Burke. Plus, a new regular feature sees amateur cooks getting the chance to cook in his restaurant for paying customers. Gordon also organises a book amnesty, giving viewers the chance to send in celebrity recipe books they've never used - so they can be safely destroyed.

    Director: N/A

    Writer: N/A

  • Kitchen Dynasty
    7.0/1030 votes
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    #5 - Kitchen Dynasty

    Season 1 Episode 2 - Aired 11/3/2005

    Superstar mega-diva Joan Collins visits The F Word restaurant. It's the first time the two have met since Joan was famously thrown out of Gordon's first restaurant, Aubergine, seven years ago. Gordon's mum Helen challenges her son with her favorite recipe for apple pudding. And there's trouble among the turkeys in Gordon's garden. Gary's as sick as a parrot, so Gordon calls in expert advice.

    Director: N/A

    Writer: N/A

  • Into the Wild Game
    6.9/1025 votes
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    #6 - Into the Wild Game

    Season 1 Episode 3 - Aired 11/10/2005

    Gordon faces his biggest challenge yet with his ongoing campaign to get women back into the kitchen. Gordon cooks venison with chocolate: "Bambi never tasted so good." He also journeys to the far north of Scotland to try the rare and unusual delicacy that is Gannet - an unforgettable experience.

    Director: N/A

    Writer: N/A

  • Bye Piggies
    6.9/1017 votes
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    #7 - Bye Piggies

    Season 2 Episode 8 - Aired 8/9/2006

    Four farmers' daughters vie to be cream of the crop when they take over the kitchen to cook three simple recipes. On the menu are a starter of crab mayonnaise rolls with mango salsa, a beef fillet with mushroom gratin and a hot chocolate fondant. John Thomson tackles the recipe challenge, while Janet Street-Porter takes on the might of the supermarkets, and Gordon bids farewell to pigs Trinny and Susannah.

    Director: N/A

    Writer: N/A

  • Gobble Gobble Croak
    6.8/1022 votes
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    #8 - Gobble Gobble Croak

    Season 1 Episode 8 - Aired 12/15/2005

    Writer and broadcaster Janet Street-Porter and former athlete Colin Jackson guest on the show devoted to all things culinary. Dishes on the menu include ravioli of duck, chestnuts with a Jerusalem artichoke sauce and a main course of sea bass. Gordon also reveals the secret of perfect roast beef and Yorkshire pudding.

    Director: N/A

    Writer: N/A

  • I'm Not Your Mate
    6.8/1020 votes
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    #9 - I'm Not Your Mate

    Season 2 Episode 2 - Aired 6/28/2006

    The fiery chef prepares sesame crusted tuna, pan-fried sea bass with sorrel sauce and apple doughnuts, and teaches Jeremy Clarkson how to cook lobster. Janet Street-Porter throws down the gauntlet in the recipe challenge and Cliff Richard is invited to deliver his verdict on several wines - including, unbeknownst to him, one of his own.

    Director: N/A

    Writer: N/A

  • Time To Pig Out
    6.8/1016 votes
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    #10 - Time To Pig Out

    Season 2 Episode 9 - Aired 8/16/2006

    The A&E doctors return to the show as the best brigade of the series. Slaughtered pigs Trinny and Susannah also make a reappearance - served up in a recipe of roast loin and belly of pork. Gordon travels to Scotland in search of his grandfather's butcher shop, while Little Britain's David Walliams takes on Hugh Fearnley-Whittingstall and Janet Street-Porter in the recipe challenge.

    Director: N/A

    Writer: N/A

  • Kitchen Interrogation
    6.8/1015 votes
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    #11 - Kitchen Interrogation

    Season 3 Episode 7 - Aired 6/19/2007

    The latest amateur brigade of cooks are a team of police officers from Lancaster. Jonathan Ross visits the restaurant. Gordon offers tripe to teenagers, teaches some athletes how to cook great fast food and then joins DJ Sara Cox in the recipe challenge. Gordon searches for scallops. On the menu: pan-roasted pigeon salad with toasted walnuts; roast skate with beet root and parmesan; and pain perdu with carmelized peaches.

    Director: N/A

    Writer: N/A

  • Italian Restaurants
    6.8/1011 votes
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    #12 - Italian Restaurants

    Season 5 Episode 1 - Aired 11/3/2009

    In this episode, two Italian restaurants go head to head, cooking a menu of ravioli, venison, pork escalope and fig and frangipane tarts. Janet will be expanding on last year's experience raising veal calves to starting her own small holding. And Katie Price gets her hands dirty, cooking chicken kievs in the celebrity challenge.

    Director: N/A

    Writer: N/A

  • Thai Restaurants
    6.8/107 votes
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    #13 - Thai Restaurants

    Season 5 Episode 5 - Aired 12/1/2009

    Gordon's got the eye of the Thai-girls, as the ladies of Yum Yum restaurant in North London take on the feisty females from Simply Thai restaurant in Middlesex in a battle to be crowned the F Word's best Thai restaurant. Proving he knows how to use his noodle, Gordon offers his version of every traveller's favourite dish, pad Thai, to some Buddhist monks. And Rory Bremner steps up to the hot plate in the celebrity challenge with a decent impression of a trifle.

    Director: N/A

    Writer: N/A

  • A Proper Job
    6.7/1020 votes
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    #14 - A Proper Job

    Season 1 Episode 5 - Aired 11/24/2005

    Chat show maestro Jonathon Ross, is put to the test by Gordon this week when he's challenged to kill and cook lobster. 'If Paul McCartney is watching this, I apologize'. 'If you've got the bollocks to eat it, you should have the bollocks to kill it', responds Gordon. The show also features Gary Rhodes, an amazing report about the potential benefits of horse milk and an exclusive report on which is Britain's healthiest supermarket.

    Director: N/A

    Writer: N/A

  • The Next Fanny
    6.7/1016 votes
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    #15 - The Next Fanny

    Season 3 Episode 8 - Aired 6/26/2007

    A team of ex-Army captains from Norfolk cook this week's meal. Gordon fills the restaurant with the fifty finalists from his search for the next Fanny Cradock. Stylist Gok Wan ("How to Look Good Naked"), takes on Gordon in the recipe challenge, as well as offering him some fashion tips. Gordon tastes champagne with Cat Deeley. On the menu: pea, asparagus, pancetta, and goat cheese frittata; honey roast duck with green beans; and baked Alaska.

    Director: N/A

    Writer: N/A

  • So Healthy, It's Funny
    6.7/1012 votes
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    #16 - So Healthy, It's Funny

    Season 4 Episode 5 - Aired 6/10/2008

    Comedian Paddy McGuinness and his lively bunch of mates join Gordon in the kitchen to try and impress the F Word diners. They're not your average kitchen team – more Motley Crew than Michelin chefs and it's clear from the start that they like a laugh. But if anyone can reign them in Gordon can.

    Director: N/A

    Writer: N/A

  • The Winning Trifle
    6.6/1024 votes
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    #17 - The Winning Trifle

    Season 1 Episode 6 - Aired 12/1/2005

    England Coach Sven Goran Erikson's partner, Nancy Dell-Olio, gives Gordon some tips on how to score when she visits The F Word. "The sexiest room in the house? It's the kitchen because the other places are too easy!'" Nancy cooks for and with Sven regularly, "I do the cooking, he helps me. We work together, we're a team.' Actor Richard Wilson - best known for his performance as Victor Meldrew - and Kim & Aggie from "How Clean Is Your House" take Gordon on with their trifle recipe; while resident food critic Giles Coren looks into the world of detox.

    Director: N/A

    Writer: N/A

  • Let's Talk About Sex and Soup
    6.6/1021 votes
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    #18 - Let's Talk About Sex and Soup

    Season 1 Episode 7 - Aired 12/8/2005

    Big Brother host Davina McCall, comedian Jimmy Carr and Property Ladder's Sarah Beeny join celebrated chef Gordon Ramsay and restaurant critic Giles Coren for the cookery show covering all aspects of food.

    Director: N/A

    Writer: N/A

  • Bolton Lip
    6.6/1018 votes
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    #19 - Bolton Lip

    Season 2 Episode 4 - Aired 7/12/2006

    Four Bolton brothers help the chef prepare summer garden soup with walnut pesto, rabbit fricassee, and rhubarb souffle with white chocolate sauce. Janet Street-Porter continues her search for low-fat diet superfoods and Dermot O'Leary takes Gordon on in the recipe challenge with his Irish stew - and a little help from his mother.

    Director: N/A

    Writer: N/A

  • Competitive Edge
    6.6/1017 votes
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    #20 - Competitive Edge

    Season 2 Episode 5 - Aired 7/19/2006

    Four A&E doctors swap their white coats for aprons to rustle up salt and pepper squid with sweet chilli sauce, bacon-wrapped chicken legs with a pea and broad bean risotto and retro classic crepes suzette. Shameless star Dean Lennox Kelly is in for dinner, and Gordon enters Trinny and Susannah into the pigs' equivalent of Crufts. Meanwhile, an expat family in France get a helping hand cooking Sunday lunch.

    Director: N/A

    Writer: N/A

  • Amateur School
    6.6/1016 votes
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    #21 - Amateur School

    Season 2 Episode 6 - Aired 7/26/2006

    Four Oxford students put their culinary skills to the test with a menu of Japanese marinated cucumber, lemon sole en papillote with red chard and a plum tatin with clotted cream. Gordon discovers what conditions are like for commercially farmed pigs, while Michelle Collins takes up the recipe challenge and Jonathan Ross gets to grips with a live eel at the F Word restaurant.

    Director: N/A

    Writer: N/A

  • Spice Up The Meatballs
    6.6/1015 votes
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    #22 - Spice Up The Meatballs

    Season 4 Episode 1 - Aired 5/13/2008

    First celebrity in the kitchen is Coronation Street star Wendi Peters, and she brings along her sister, husband and mother. Geri Helliwell takes up Gordon's recipe challenge. Janet Street-Porter is back, promoting British veal, and Gordon looks into a deep-sea delicacy: sea urchins.

    Director: N/A

    Writer: N/A

  • Spanish Restaurants
    6.6/107 votes
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    #23 - Spanish Restaurants

    Season 5 Episode 6 - Aired 12/8/2009

    According to the F Word nominations, British diners go loco for tapas and Gordon and his band of merry tasters toured the country in search of scrumptious Spanish grub. First to make it to the final two was Yorkshire eatery, El Gato Negro, controversially run by an all British team. "You wouldn't expect a Northerner to be cooking Spanish food but it works and I love it," says head chef, Simon. Taking on the Yorkshire chefs in the tapas cook off is authentic Spanish eatery Lola Rojo run by feisty couple, Antonio and Christina from Barcelona, whose food Gordon described as 'f**king amazing'. While the competing chefs battle for the coveted Spanish crown, Gordon grabs his rod in Galicia for some extreme fishing and Kelly Brooks stuffs a pepper in the F Word celebrity cook off.

    Director: N/A

    Writer: N/A

  • Birmingham's Finest
    6.5/1016 votes
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    #24 - Birmingham's Finest

    Season 2 Episode 7 - Aired 8/2/2006

    Four amateur cooks from the West Midlands join Gordon in the kitchen to rustle up artichoke, asparagus and onion tart with fried quails' eggs, breast of duck with spring greens and gooseberry sauce, and a four-minute chocolate mousse. Janet Street-Porter gets a job in a fish-and-chip shop on the Shetland Islands, while Hugh Fearnley-Whittingstall helps prevent Trinny and Susannah getting sunburnt.

    Director: N/A

    Writer: N/A

  • The Eton Boys
    6.5/1014 votes
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    #25 - The Eton Boys

    Season 3 Episode 1 - Aired 5/8/2007

    Gordon takes on four Eton boys as his team this week. Dawn French guest stars in the restaurant and helps him launch Find Me a Fanny, his search for a new female television cook. Gordon selects some sheep to keep in the garden of his London apartment. On the menu: crab spring rolls with chilli dipping sauce, loin of venison with sweet and sour peppers, and profiteroles with hot chocolate sauce.

    Director: N/A

    Writer: N/A