Ben de Lisi drew on his Italian cooking skills to prepare this broccoli pasta dish in the celebrity week of Come Dine With Me.

Jamaican flavourings and the classic Caribbean accompaniment of rice and pea, make for a sunshine filled chicken dish

Ulrika surprises everyone when she doesn't cook anything Swedish, instead opting for risotto and sea bass.

Comedian Helen Lederer hosta this evening and it's a night to remember for all the wrong reasons.

It's the final night and a winner will be announced, Once host David quantick get's his steaks on the table.

Sales rep Jane from Essex chooses lamb shanks for her main course, but gets off to a bad start when she forgets the veg. There's more trouble back in the kitchen, where she cuts her finger preparing the asparagus.

Belly dancer June plans a relaxed night in Essex and is hoping to say 'ciao' to her rivals with her Italian-style menu, including sea bass and apricot tart. But she's picked the same starter, asparagus, as last night's host Jane and soon finds herself in trouble when she over cooks it.

Fitness fanatic Kevin serves up a health-conscious meal of carrot soup and salmon in Essex and then reveals exactly how many calories his guests are eating. His plan is to pour plenty of drink down his guests' throats, but will his transparent plan succeed?

Trainee actress Keeley in Essex has just moved house, hasn't got any cooking utensils and claims that asking a local restaurant to prepare her food is the only solution. But she isn't telling her guests what she's up to and has to use all her acting skills to keep them in the dark. Will Keeley escape detection by the curious Amanda?

Interior designer Amanda from Essex draws up plans for a formal banquet, brings in a friend to play butler for the night and wears pearls and a tiara for her dinner party. But after an exhausting week of fine dining, her guests prefer to chill out in her summerhouse between courses, where Jane and Kevin start to bicker with one another.

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This round features fun-loving, flamboyant females from Brighton. Margaret fell in love with the West Indies while on holiday, so she's bringing a Caribbean theme to her menu.

Actress Julia has to put on the show of her life if she's going to scoop that first prize. She's decided to hire a butler to help her out, but will the others mark her down for cheating?

Tough-talking PR Paula knows some of Brighton's top restaurateurs and she's not too proud to call in a few favours, but even then the culinary cock-ups seem to flow from start to finish.

Glamour model-turned-housewife Nathalie may have braved the cameras but she's a bundle of nerves when it comes to cooking for her four feisty female guests.

Fiery farm-owner Melinda hopes to harvest the £1,000 prize with an upmarket evening. She's laying on a bumper crop of food including Beef Wellington, crab salad and a pudding of prunes.

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