Season 1

• 

  8.2/107 votes

  Dishes from New York, Savoy and Holland

  Season 1 Episode 1 - Aired 4/13/1971

  Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee

  Director: N/A

  Writer: N/A

• 

  8.4/106 votes

  Dishes from Greece and Morocco

  Season 1 Episode 2 - Aired 4/20/1971

  Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon

  Director: N/A

  Writer: N/A

• 

  NaN/100 votes

  Dishes from Great Britain

  Season 1 Episode 3 - Aired 4/27/1971

  Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll

  Director: N/A

  Writer: N/A

• 

  NaN/100 votes

  Dishes from California, Switzerland and Austria

  Season 1 Episode 4 - Aired 5/4/1971

  Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.

  Director: N/A

  Writer: N/A

• 

  NaN/100 votes

  Dishes from the Gulf Coast, Hawaii and Indonesia

  Season 1 Episode 5 - Aired 5/11/1971

  Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice

  Director: N/A

  Writer: N/A

• 

  NaN/100 votes

  Dishes from Italy, America and Turkey

  Season 1 Episode 6 - Aired 5/18/1971

  Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian

  Director: N/A

  Writer: N/A