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The Best Episodes of Cooking Price-Wise Season 1

Thames Television

Every episode of Cooking Price-Wise Season 1 ranked from best to worst. Discover the Best Episodes of Cooking Price-Wise Season 1!

The Best Episodes of Cooking Price-Wise Season 1

Vincent Price demonstrates how to cook dishes from around the world.

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Season 1

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  1. 8.4/10(6 votes)

    #1 - Dishes from Greece and Morocco

    S1:E2

    Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon

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  2. 8.2/10(7 votes)

    #2 - Dishes from New York, Savoy and Holland

    S1:E1

    Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee

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  3. NaN/10(0 votes)

    #3 - Dishes from Great Britain

    S1:E3

    Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll

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  4. NaN/10(0 votes)

    #4 - Dishes from California, Switzerland and Austria

    S1:E4

    Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.

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  5. NaN/10(0 votes)

    #5 - Dishes from the Gulf Coast, Hawaii and Indonesia

    S1:E5

    Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice

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  6. NaN/10(0 votes)

    #6 - Dishes from Italy, America and Turkey

    S1:E6

    Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian

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Season 1 Ratings Summary

"Dishes from Greece and Morocco" is the best rated episode of "Cooking Price-Wise" season 1. It scored 8.4/10 based on 6 votes. Directed by N/A and written by N/A, it aired on 4/20/1971. This episode is rated 0.2 points higher than the second-best, "Dishes from New York, Savoy and Holland".