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Core Kyoto S3E2 — Kyoto Tsukemono: Pickles Enhance a Meal's Taste
Core Kyoto•Season 3•Episode 2

Kyoto Tsukemono: Pickles Enhance a Meal's Taste

Jan 22, 201528 min
Discussion

Kyoto tsukemono, or pickles, are made with various combinations of pickles and agents to preserve seasonal vegetables. Of these, three major varieties are still made using unique methods. Suguki turnip pickles, once made by Shinto priestly clans, have a rich, sour taste. Shibazuke pickled eggplants

Season 3 Episodes20

Cast1

G

Gary Tegler

Self - Narrator (voice)

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Episode Summary

"Kyoto Tsukemono: Pickles Enhance a Meal's Taste" is episode 2 of Core Kyoto season 3. It aired on January 22, 2015.