David conjures up epic combo dishes inspired by his guests Saweetie and Blake Anderson's dreams.

Save room for dessert! Chef Christina Tosi whips up sweet treats for David and Dulcé Sloan.

Bold flavors flourish as David fuses Mexican and Asian cuisine for Gabriel Iglesias and Jo Koy.

David gets creative and improvises a menu-less meal for guests Ms. Pat and Josh Peck.

David puts an elevated spin on Americana classics for guests Adam Scott and Ken Marino.

David layers on the flavor with ceviche, lasagna, and more for Blake Griffin and Ben Schwartz.

Pumpkin spice stars on David’s fall menu for guests Jesse Tyler Ferguson and Ilana Glazer.

David elevates classic Oktoberfest specialties for guests Chelsea Lazkani and Eric Wareheim.

David and Chef Evan Funke dish out noodles and competition for Josh Gad and Wiz Khalifa.

David treats guests Fortune Feimster and Rachel Bloom to a menu of Halloween-themed cuisine.

David indulges Craig Robinson and Joe Lo Truglio with a menu of festive snacks and drinks.

David and his fellow chef pals cook a Friendsgiving feast for Jacob Bertrand and Ralph Macchio.

Ready, set, cook! David does Thanksgiving in 45 minutes for Billy Eichner and Bobby Moynihan.

¡Feliz Navidad! David cooks a Colombian feast for Sofía Vergara and Manolo Gonzalez Vergara.

David conjures the ghosts of Christmas for a merry meal with Tony Hawk and Kenya Barris.

Chris Ying takes over the kitchen, while guest Bobby Moynihan returns for a second serving.

David pleases every palate with a plant-based menu for guests J.B. Smoove and Sarah Silverman.

Fresh summer flavors abound as David prepares seasonal plates for Mandy Moore and Kate Berlant.

Hannah Gadsby and Natasha Leggero sample David's Vietnamese take on Regency era-inspired food.

No menu, no problem. David creates improvised dishes for guests Joel McHale and Harvey Guillén.

David puts a vegan spin on tasty Korean cuisine for guests Pete Holmes and Nikki Glaser.

David fires up the griddle for teppanyaki with guests Sebastian Maniscalco and King Bach.

David prepares chicken three different ways while serving up hot takes about leftovers and yellow mustard with guests Steven Yeun and Rashida Jones.

David cooks Italian fare from raviolo to "timparmo" for guests Bert Kreischer and Bill Simmons

Seafood's the star when Lily Collins and Ashley Park join David for a Korean-Scandinavian feast.