NaN/100 votes#1 - Thanksgiving Show
Season 3 Episode 1 - Aired 11/11/2005
Turkey Roulade; Wild Mushroom Stuffing; Whiskey-Braised Apple Sauce; Corn and Wild Rice Pudding.
Director: N/A
Writer: N/A
- NaN/100 votes
#2 - Christmas Show
Season 3 Episode 2 - Aired 12/7/2005
Roasted Chestnut Soup with Dumplings; Turkey with Oyster Dressing and Old-Fashioned Gravy; Opelousas Sweet Potatoes.
Director: N/A
Writer: N/A
- NaN/100 votes
#3 - Football Party
Season 3 Episode 3 - Aired 12/9/2005
Pulled Pork BBQ Wrap; BBQ Sauce; Cabbage Salad; Fried Pickles with Spicy Dipping Sauce; Trent's Siracha-Spiked Chicken Wings with Blue Cheese and Celery Crudité.
Director: N/A
Writer: N/A
- NaN/100 votes
#4 - Aqua Culture
Season 3 Episode 4 - Aired 12/14/2005
Pan-Crispy Striped Bass with Brown Butter; Lump Crab Meat and Shiitake-Watercress Salad; Linguica-Crusted Redfish with Portuguese Olive-Tomato Sauce.
Director: N/A
Writer: N/A
- NaN/100 votes
#5 - Country Ham Show
Season 3 Episode 5 - Aired 12/16/2005
Country Ham with Redeye Gravy and Buttermilk Biscuits; Country Ham and Apple Slaw with Baby Swiss and Bourbon Mustard; Frozen Mint Julep.
Director: N/A
Writer: N/A
- NaN/100 votes
#6 - Duck
Season 3 Episode 6 - Aired 12/21/2005
Classic Duck l'Orange; Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard.
Director: N/A
Writer: N/A
- NaN/100 votes
#7 - Cheesecake
Season 3 Episode 7 - Aired 12/23/2005
Old Fashioned New York-Style Cheesecake with Berry Coulis; Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs.
Director: N/A
Writer: N/A
- NaN/100 votes
#8 - Rock Shrimp
Season 3 Episode 8 - Aired 12/28/2005
Sauteed Rock Shrimp in Creole Cream Sauce in Puff Pastry Vol-au-Vent; Rock Shrimp and Mozzarella Strudel with Smokey Tomato-Butter Sauce.
Director: N/A
Writer: N/A
- NaN/100 votes
#9 - Lobster
Season 3 Episode 9 - Aired 12/30/2005
New England-Style Lobster Dinner; Chilled Lobster Cocktail with White Truffle-Lemon Aioli; Mache and Tomato Confit.
Director: N/A
Writer: N/A
- NaN/100 votes
#10 - Papillote
Season 3 Episode 10 - Aired 1/4/2006
Redfish in Foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.
Director: N/A
Writer: N/A
- NaN/100 votes
#11 - Rice
Season 3 Episode 11 - Aired 1/6/2006
Kicked-Up Jambalaya; Crawfish and Artichoke Risotto with Crispy Eggplant; Kicked-Up Fried Rice.
Director: N/A
Writer: N/A
- NaN/100 votes
#12 - Homemade Goat Cheese
Season 3 Episode 12 - Aired 1/11/2006
Homemade Goat Cheese; Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with Prosciutto and Arugula Salad; Goat Cheese Turnovers with Tomato Coulis and Basil Puree.
Director: N/A
Writer: N/A
- NaN/100 votes
#13 - Coulibiac
Season 3 Episode 13 - Aired 1/13/2006
Kicked-Up Smoked Salmon and Scallop Coulibiac with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc; Traditional Coulibiac.
Director: N/A
Writer: N/A
- NaN/100 votes
#14 - Saffron
Season 3 Episode 14 - Aired 1/18/2006
Baked Halibut in Saffron Broth over Mashed Potatoes with Tomato and Black Olive Ragout; Classic Risotto Milanese.
Director: N/A
Writer: N/A
- NaN/100 votes
#15 - Vanilla
Season 3 Episode 15 - Aired 1/20/2006
Vanilla and Bourbon-Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy; Arugula and Goat Cheese Salad with Vanilla Bean Oil.
Director: N/A
Writer: N/A
- NaN/100 votes
#16 - Cassoulet
Season 3 Episode 16 - Aired 1/25/2006
Kicked-Up Creole Cassoulet.
Director: N/A
Writer: N/A
- NaN/100 votes
#17 - Pate a Choux
Season 3 Episode 17 - Aired 1/27/2006
Gougeres; Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique.
Director: N/A
Writer: N/A
- NaN/100 votes
#18 - Black Bean Show
Season 3 Episode 18 - Aired 2/1/2006
Pan-Seared Salmon with Black Bean Relish; Black Bean Cakes with Chunky Guacamole and Lime Crema.
Director: N/A
Writer: N/A
- NaN/100 votes
#19 - Gnocchi
Season 3 Episode 19 - Aired 2/3/2006
Gnocchi with Garlic Cream Sauce and Balsamic Glazed Pearl Onions; Pumpkin Gnocchi with Brown Butter Sauce; Crisped Sage and Shaved Parmigiano-Reggiano.
Director: N/A
Writer: N/A
- NaN/100 votes
#20 - Sweetbreads
Season 3 Episode 20 - Aired 2/8/2006
Sweetbreads Grenobloise; Pan-Seared Filet Mignon with Sweetbread-Wild Mushroom Ragout.
Director: N/A
Writer: N/A
- NaN/100 votes
#21 - Barbecue
Season 3 Episode 21 - Aired 2/10/2006
Chef Neal's Ribs with Orange Chipotle Glaze; Jamaican Jerk Chicken.
Director: N/A
Writer: N/A
- NaN/100 votes
#22 - Caviar
Season 3 Episode 22 - Aired 2/15/2006
Smoked Sturgeon Napoleon with Caviar Cream; Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots.
Director: N/A
Writer: N/A
- NaN/100 votes
#23 - Chili Peppers
Season 3 Episode 23 - Aired 2/17/2006
Grilled Chilli-Rubbed Rib Eyes; Seared Marinated Breast of Chicken with Mole Cream Sauce and Tamarind Glaze; Blue Curapolitan.
Director: N/A
Writer: N/A
- NaN/100 votes
#24 - Chocolate
Season 3 Episode 24 - Aired 2/22/2006
J.K.'s Chocolate Souffle with Chocolate Grand Marnier Sauce; Hawaiian Vintage Chocolate Pie; Hawaiian Vintage Chocolate Cashew Truffles.
Director: N/A
Writer: N/A
- NaN/100 votes
#25 - Citrus
Season 3 Episode 25 - Aired 2/24/2006
Blood Orange, Radicchio and Black Olive Salad; Key Lime Custard Cakes; Salmon with Satsuma Butter Sauce and Chive Oil.
Director: N/A
Writer: N/A
The Best Episodes of Essence of Emeril Season 3
Every episode of Essence of Emeril Season 3 ranked from best to worst. Discover the Best Episodes of Essence of Emeril Season 3!
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse.
In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes,...
Network:Food Network
Season 3 Ratings Summary
"Thanksgiving Show" is the best rated episode of "Essence of Emeril" season 3. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 11/11/2005. This episode is rated NaN points higher than the second-best, "Christmas Show".