Foil-Wrapped Salmon with Lemon and Rosemary; Oven-Roasted Green Beans; Salmon Burgers with Soy Mayo; Simple Sesame Slaw

North African Chicken Tagine; Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella

Chicken and Herbed Dumplings; Peaches-and-Cream Bread Pudding

Mesquite-Smoked Caribbean-Style Cod Fillet; Lemon and Herb Crusted Halibut with Green Onion Rice Pilaf

Salmon and Potato Casserole; Romaine Salad with Homemade Croutons and Lemon Vinaigrette; Champagne Punch

Braised Chicken Thighs with Button Mushrooms; Herbed Chicken with Noodles; Smoked Turkey and White Bean Casserole

Portuguese-Style Garlic-Roasted Pork; Beans and Portuguese Rice; Portuguese Custard Tartlets

Sirloin Sliders with Crispy Bacon and Creamy Horseradish Mayo; Blue Cheese Popcorn; Grilled Lobster Tails with Tarragon-Lemon Vinaigrette

Pan-Roasted Chicken Breasts with Chasseur Sauce; Glazed Carrots; Pommes Anna

Emeril's Mulligatawny Soup; Codfish and Potato Chowder

Grilled Citrus and Herb Extra-Jumbo Shrimp; Red Onion Couscous; Grilled Butterflied Leg of Lamb; Romaine, Feta, and Lemon Vinaigrette

Braised Duck with Prunes and Armagnac; Mashed Sweet Potatoes with Nutmeg and Sour Cream; Bacon-Sauteed and Steamed String Beans; Spiced Hard Cider Punch

Pizza alla Napoletana; Pizza aI Funghi; Emeril's Soppressata and Genoa Salami Calzone with Roasted Red Peppers

Pan-Seared Scallops; Yukon Gold Mashed Potatoes with Basil Oil; Coeur a la Creme with Raspberry Coulis and Fresh Raspberries

Chicken, Mushroom, and Spinach Lasagna; Linguine and Seafood Topped with Light Tomato-Garlic Sauce

Baked Ham with Rum Glaze; Corn and Sweet Potato Pudding

Spicy Shrimp Pasta with Tomato-Chile Cream Sauce; Popcorn Shrimp Salad

Pork with Chimichurri Herb Mixture; Grilled Swordfish with Citrus Herb Vinaigrette; Baby Lettuce Salad with Herbed Red Wine Vinaigrette with Shaved Parmigiano Reggiano

Shrimp-Stuffed Sole with Butter-Infused Pan Sauce; Baked Striped Bass with Tomatoes, Rosemary, and Kalamata Olives; Mixed-Herb Rice Pilaf

Steak Au Poivre with Pan-Roasted Herbed Fingerling Potatoes and Asparagus; Marinated Grilled Skirt Steak with Wilted Watercress

Marbled Chocolate Bars; Nutty Divinity; Coconut-Coated Candied Apples

Broiled Salmon with Steamed Baby Bok Choy and Warm Roasted Tomato Lemon Vinaigrette; Grilled Pork Tenderloin with Grilled Pineapple Salsa and Minted Sugar Snap Peas

Turkey Meatballs with Minted Yogurt Dipping Sauce; Deep-Dish Pizzas with Mascarpone, Crispy Ham, and Pesto; Ciliegine Mozzarella Tomato Bites with Kalamata Olive Drizzle and Fresh Basil.

Roasted Pencil Asparagus with Cherry Tomatoes and Garlic; Sauteed Mixed Mushrooms with Sage, Butter, and Parsley; Tempura String Beans with Dipping Sauce

Seafood Vegetable Kebob; Steak-and-Potatoes Kebob; Fruit Kebobs with Apples, Bananas, and Pineapple drizzled with Lime and Honey