The Best Episodes of Everyday Italian Season 1

Giada makes Penne a la Carbonara, Spaghetti with Garlic, Olive Oil, and Red Pepper Flakes, and a White Bean Tuna Salad

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Giada makes spaghetti with clams, orecchiette with toasted breadcrumbs, and farfalle with turkey sausage, peas and mushrooms

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Giada makes her favorite soul soothers, including Veal Milanese, Warm Chocolate Cakes with Berries, and Baked Rigatoni with Bechamel Sauce, to share with her friends.

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Giada makes a Spinach and Mushroom Ravioli, Clams Oreganata, and Individual Strawberry Truffles. This is a meal to be enjoyed with all of your senses

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Giada shares with us slow-cooked dishes, including Osso Buco, Tiramisu, and Roasted Potatoes, Carrots, Parsnips and Brussel Sprouts.

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Giada makes these Italian American classics –Eggplant Rollatini and Penne with Turkey Meatballs.

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Giada shares two of her favorite seafood dishes from Sicily –Grilled Tuna with Basil Pesto and Scampi on Couscous with a Crusty Garlic and Herb Bread

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Giada makes Prosciutto Purses, Tomato, Mozzarella and Basil Bruschetta, Olive and Sun Dried Tomato Tapenade with Endive Leaves, and Espresso Granada with Whipped Cream.

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Giada makes Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad, Chicken Piccata, Broccoli and Green Beans, and Ricotta with Honey and Raspberries.

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Giada makes: Classic Italian Lasagna, Individual Vegetable Lasagnas, and Simple Tomato Sauce.

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Giada makes Pumpkin Ravioli with Sage and Toasted Hazelnuts, Spaghetti with Olives and Tomato Sauce, and Pizza di Spaghetti.

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