The Best Episodes of Everyday Italian Season 4

Giada puts a delicious Italian spin on this American classic. She'll wow her friends with grilled tuna burgers, and deep fried, melting mozzarella sticks. A side of Iceberg Wedges with a dressing rounds out this fun Italian-American spread. Her recipes include: Mozzerella Sticks, Beef Burgers with Mushrooms and Aioli, Tuna Burgers with Tapenade and Iceburg Wedges with Pancetta Grogonzola Dressing.

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Giada throws the perfect al fresco party for her friends. It's summer entertaining at its best when Giada sears an entire meal on the grill: Grilled Lamb with Salsa Verde, Grilled Lettuces, Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella, and Grilled Summer Fruit.

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Giada makes unique Italian salads that are anything but boring.

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Giada gets cozy with a stove top covered in soups and rustic stews.

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Giada shows how to prepare simple yet balanced rustic Italian dishes.

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Giada creates an inspiring menu from the land of sunshine and romance.

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Giada takes some of her favorites and invites her friends over. From mini-meatball heroes, to mile-high muffulettas stuffed with cured meats and olives, to crunchy grilled vegetable paninis with pesto. You'll want them for breakfast, lunch and dinner!

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Giada revisits some of her favorite dishes from her childhood in Rome.

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Giada prepares her viewers' most requested dishes.

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Giada invites a few friends over for a dinner with a spicy bite.

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Giada takes dinner from delicious to dazzling with marinades and sauces.

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Giada serves up the perfect dinner party meal with an Italian Seafood Boil.

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Giada shares time in the kitchen with the women in her family.

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