Show cover for Fanny Cradock Cooks for Christmas

The Best Episodes of Fanny Cradock Cooks for Christmas Season 1

Every episode of Fanny Cradock Cooks for Christmas Season 1 ranked from best to worst. Discover the Best Episodes of Fanny Cradock Cooks for Christmas Season 1!

Fanny presents a collection of traditional Christmas recipes from the 1970s. Petit fours, mincemeat, cake, turkey and the pudding… we've got your whole Christmas meal...
Genre:Reality
Network:BBC One

Season 1 Ratings Summary

"Your Christmas Bird" is the best rated episode of "Fanny Cradock Cooks for Christmas" season 1. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 12/15/1975. This episode is rated NaN points higher than the second-best, "Christmas Puddings".

  • Your Christmas Bird
    NaN/100 votes

    #1 - Your Christmas Bird

    Season 1 Episode 1 - Aired 12/15/1975

    Fanny shows how to stuff a turkey, prepare a Xmas goose, a roast chicken and a roast capon, and demonstrates the best way to carve and portion a bird.

    Director: N/A

    Writer: N/A

  • Christmas Puddings
    NaN/100 votes

    #2 - Christmas Puddings

    Season 1 Episode 2 - Aired 12/16/1975

    Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.

    Director: N/A

    Writer: N/A

  • Your Christmas Cake
    NaN/100 votes

    #3 - Your Christmas Cake

    Season 1 Episode 3 - Aired 12/17/1975

    Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake.

    Director: N/A

    Writer: N/A

  • Royal Mincemeat
    NaN/100 votes

    #4 - Royal Mincemeat

    Season 1 Episode 4 - Aired 12/18/1975

    Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette.

    Director: N/A

    Writer: N/A

  • Petits Fours
    NaN/100 votes

    #5 - Petits Fours

    Season 1 Episode 5 - Aired 12/19/1975

    Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.

    Director: N/A

    Writer: N/A